Sardine Cuisine Zen

sashimi, tempura, grilled dish 　simmered vegetables, marinated vegetables and fish ball soup 　pickles and rice

8 assorted sashimi, appetizer, full course of sardines

Omakase (without rice)

Omakase (without rice)

Grilled salmon with saikyo sauce, ume plum tataki, fried ume plum, fried seguro, karaage of sardine Full course of sardine with assorted sashimi

Kinme-no-ni (boiled yellowtail), assorted sashimi, simmered sardines, marinated sardines, plum paste, sakura shrimp kakiage, seafood gratin, and finally onigiri or ochazuke (rice ball or rice with green tea)

Kinme-no-kitsuke, assorted sashimi, ume plum tataki, sakura shrimp kakiage, oysters with shells, seafood gratin, and finally onigiri or ochazuke with pickles and pickles.

All dishes are served in individual portions.