North Pond
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Seasonal Fine Dining by the Water
Ratings
Reviews
Photos
Menu
Chilled Cucumber & Mushroom Salad, B&B Pickle Meringue, Brioche, Trout Roe, Cucumber-Jalapeno Dressing. Wine Pairing: Cà dei Frati, I Frati, Turbiana, Lugana, 2021, Lombardy
Busan Crab, Pea Shoot Soup, Smoked Crème Fraîche, Crab-Miso Jam, Hasselback Fingerling Potatoes
House Made Ricotta Cheesecake, Werp Farms Beets, Horseradish Streusel, Mango Pickle, Foie Gras "Snow". Wine Pairing: Weingut Okonomierat Rebholz, Riesling, Trocken, 2021, Pfalz
Anson Mills Blue Grits, Chanterelle Mushrooms, Tomato Jam, Cashew-Togarashi Chili "Crunch", Maple Mushroom Broth. Wine Pairing: Jean Masson & Fils, Jacquere, Vielles Vigne Traditionnelle, 2020, Apremont
Janie's Mill Grains, Nichol's Farm Snap Peas, Black Truffle Jus, Marcona Almond Mousse, Smoked Vegetable "Dust"
Toasted Masa, Daylily-Ricotta Filling, Maple-Sunflower Cream, Grover's Prawns**, Sunflower Seed Brittle. Wine Pairing: Robert Sinskey, Abraxas, Vin de Terroir, 2018, Sonoma, CA
Coal Smoked Ghee, House Made Yoghurt, Kumquat & Spring Onion Chutney, Cahokia Brown Rice, Curry Aioli. Wine Pairing: PlumpJack, Chardonnay, 2021, Napa Valley
Grilled Striploin**, Braised Beef Cheeks, Buttermilk Cream, Shiso Sauce, Ginger Tendon Salad. Wine Pairing: DeLille Cellars D2, Bordeaux Blend, 2020, Columbia Valley, WA
Spiced Rubbed Loin**, Pastilla, Pistachio Amlou, Orange Blossom Gel, Hakurei Turnip, Lamb Jus, Charred Dates. Wine Pairing: Terre Rouge, Les Côtes de L'ouest, Syrah, 2016, Plymouth, CA
Pandan Castella Cake, Thai Basil & Strawberry Swirl Ice Cream, Tapioca Pearls, Almond Crunch, Pandan "Dust"
Local Honey & Froggy Meadows Hay Cream, Ellis Farms Cherry Preserves, Candied Ginger. Wine Pairing: Royal Tokaji, Late Harvest Furmint, 2018, Tokaji, Hungary
Araguani Chocolate Cake, Crème de Cassis, Black Truffle Ganache, Toasted Meringue, Lime Gelato, Citrus Foam. Wine Pairing: Château d'Orignac, Pineau des Charentes, Sainte-Ciers du Taillon, Bordeaux
Old Farmdal, Epoisses, Cropwell Bishop Stilton, Truffle-Grana Padano Brulée, Honeycomb, Hazelnut Relish. Wine Pairing: Kracher, Spätlese Cuvée, Chardonnay-Welschriesling, Burgenland, 2019, Austria
Busan Crab Salad, Kohlrabi & Tomato Slaw, Fried Cashews, Mango Purèe, Ginger-Tamarind Dressing
Three Sister's Farm Mixed Greens, Shaved Baby Squash, Fried Green Tomato, Dill Green Goddess
Roasted Werp Farm's Beets, Burrata, House Smoked Bacon, Pickled Beets, Cucumber Yoghurt, Brioche
Rabbit Breakfast Sausage**, Poached Ellis Farm Egg**, Hyssop Hollandaise, Tomato Jam, English Muffin
Grilled Strip Loin**, Smashed Fingerling Potatoes, Charred Fennel & Mushroom Purèe, Farm Egg**, Jus
Maple Braised Pork Belly, Braised White Beans, Pistachio Amlou, Ellis Farm's Cherries, Pomegranate Jus
Moroccan Spice, Charred Bok Choy, Miso Pesto, Strawberry-Sea Bean Salad
Summer Pickles, Crispy Katafi, Zhoug, Pistachio Dukkah, Charred Sugar Snap Peas, Pistachio Purée
Dark Chocolate, Passion Fruit Ganache, "Creamsicle" Gelato
Raspberry, Pandan Castella Cake, Berry Sauce, Graham Cracker Crumble
Yuzu Caramel, Hojicha Ice Cream, Donna's Pickled Rhubarb
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