Hakata Uzumaki Kashiwa Station Front

The popular vegetable roll skewers (lettuce, green onion, and cherry tomato), Hakata bite-sized gyoza, tsukune skewers, vinegared motsu, fried potatoes, and other classic snacks that go well with alcohol are all included in this 9-course course! The 9-course course includes a 2-hour all-you-can-drink menu, making it an excellent choice for first-time customers and women who want to enjoy a drink with friends! Recommended for first-time customers, drinking parties and women's parties.

This is a luxurious course in which you can enjoy our signature "vegetable roll skewers" and authentic "Hakata Motsunabe" at the same time! We offer a total of 8 dishes including lettuce rolls, omakase roll skewers, tsukune skewers, juicy fried chicken skewers, rich and delicious motsu nabe and ramen noodles for the end. In addition, with 2 hours of all-you-can-drink included, it is both satisfying and cost-effective! Recommended for women's parties, company banquets, and first-time customers.

A total of 10 dishes including vegetable wrapped skewers, authentic Hakata motsu nabe, Torotaku yukke, Kurobuta pork cutlet, bite-sized gyoza, and other popular dishes! You can enjoy plenty of meat and vegetables, including three kinds of grilled skewers such as lettuce rolls, green onion rolls, and tare tsukune, as well as pork shabu salad and ramen noodles for the finish. This luxurious course is perfect for a first-time customer or for a banquet where you want to eat well.

The menu features a variety of popular dishes, including the famous four types of vegetable roll skewers (lettuce, green onion, enoki mushroom, and omakase), Hakata Ichiguchi Gyoza, Kurobuta pork minced meat, sesame kanpachi, and more! There is also a full lineup of appetizers such as mentaiko takana potato salad, hot egg Caesar salad, and a selection of obanzai. The main course is an authentic "Hakata Motsunabe" and ramen to finish off a 12-course meal that will satisfy you to the end! This is a luxurious course with all the charm of our restaurant.