Hanaguruma
花車
3.06
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
0.25km from Nagaokatennjinn station0.85km from Nagaokakyou station
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (AMEX)
A stylish udon restaurant
Hanaguruma is a stylish udon restaurant featuring a spacious interior with a predominantly white design. The udon noodles are firm, and the menu offers a wide variety of options. It is particularly renowned for its chicken tempura udon and takikomi gohan, making it popular among a diverse clientele. It's a cozy place to dine.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hanaguruma
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.25km from Nagaokatennjinn station0.85km from Nagaokakyou station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Reservations Accepted
Monday
11:00~15:00
(L.O.14:30)
Reservations Accepted
Tuesday
11:00~15:00
(L.O.14:30)
Reservations Accepted
Wednesday
11:00~15:00
(L.O.14:30)
Reservations Accepted
Thursday
11:00~15:00
(L.O.14:30)
Reservations Accepted
Friday
11:00~15:00
(L.O.14:30)
Reservations Accepted
Saturday
11:00~15:00
(L.O.14:30)
Reservations Accepted
Public holiday
11:00~15:00
(L.O.14:30)
Reservations Accepted
Budget
JPY 1,500JPY 1,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted (AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 26, 2020
Restaurant details
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