Kinsuitei

In spring, you can enjoy kaiseki cuisine centered around bamboo shoots. In particular, 'Jikitake' is a dish where the core of the bamboo shoot is simmered in a light broth, allowing you to fully savor the umami of the ingredients. Additionally, there are various cooking methods that highlight the appeal of bamboo shoots, including bamboo shoot sashimi and tempura.

In a tatami room facing the pond, you can enjoy a refined atmosphere as if you are boating. When you open the shoji, a pleasant breeze flows in, and a harmonious Japanese space unfolds. Especially at dusk, a particularly beautiful view spreads out, soothing the hearts of those who visit.

This is a historic restaurant that is said to have been visited by members of the imperial family after the Meiji Restoration. Located within the grounds of Nagaoka Tenmangu Shrine, it is a special place where one can feel the traditions and culture of Kyoto. The building and garden, which convey the weight of history, provide a special time for those who visit.