Tokotowa
3.09
（0 reviews）JPY 3,500
Izakaya
Kobe-shi Higashinada-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.09（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Appetizer, Warm Dish
Ufumayo Potato Salad
Market value (please ask)
Spring Color Wine Goes Well with Bean Salad
Market value (please ask)
Grilled Bonito with Rabigotto Sauce
Market value (please ask)
Red Cabbage Light Gratin
Market value (please ask)
Cabbage and Shirasu Tartare
Market value (please ask)
Western Style Sweet Potato Mochi with Gorgonzola Cheese Sauce
Market value (please ask)
Awaji Island Mitani Farm's Green Tomato Pickles
Market value (please ask)
Grilled Eggplant and Seared Mackerel - Gazpacho Style
Market value (please ask)
One Bite Corned Beef Pie and Homemade Sour Cream Onion
Market value (please ask)
Softly Cooked Akashi Octopus with Cucumber and Chrysanthemum Flowers
Market value (please ask)
Fried Scallops and Anchovy Broccoli
Market value (please ask)
Flounder Ethnic Kombu Zime
Market value (please ask)
Western-style Nanban Pickled Smelt
Market value (please ask)
Salsiccia and Western-style Yamagata Dashi
Market value (please ask)
Today's Fruits with Homemade Ricotta Cheese in White Sauce Style
Market value (please ask)
Chicken Liver Confit
Market value (please ask)
Beef Heart Steak with Burdock and Spicy Sauce with Condiments
Market value (please ask)
Fried Chicken Thigh
Market value (please ask)
Porcini Mushroom Spring Rolls Risotto
Market value (please ask)
Oysters and Napa Cabbage Stewed with Yuzu
Market value (please ask)
Salmon Sashimi and Orange
Market value (please ask)
Turnip and Aged Spanish Mackerel Sear
Market value (please ask)
Simmered Taro and Konjac Fried
Market value (please ask)
Main [Meat Dish]
Grilled Pork Shoulder Roast Aged for 3 Days
100g
Market value (please ask)
Ooi Meat Shop Wagyu Steak
100g~
Market value (please ask)
Grilled Chicken and Melting Mashed Potatoes
Market value (please ask)
Main Pasta
Daily Special
From the blackboard
Market value (please ask)
◇◇
Bread
Market value (please ask)
Alcohol
Draft Beer
Asahi Maru Efu
Market value (please ask)
Bottle Beer
Red Star
Market value (please ask)
Asahi Dry Zero
Market value (please ask)
Whiskey Highball
Maru
Market value (please ask)
Hakushu
Market value (please ask)
Yamazaki
Market value (please ask)
Lemon Sour
Market value (please ask)
Plain Sour
Market value (please ask)
Florezon Gin
Gin distilled from wine grapes, from France. With soda or tonic.
Market value (please ask)
Kobe Craft Gin 'Shirakaze'
A gin produced by Hakutsuru Sake Brewery. Ingredients include strawberries and mint. Flavor and aftertaste are excellent.
Market value (please ask)
Nikaido
Market value (please ask)
Kurokirishima
Market value (please ask)
Jasmine Flower
Market value (please ask)
Nihonshu
Please refer to the separate blackboard menu
Market value (please ask)
Wine
Please refer to the separate blackboard menu
Market value (please ask)
Soft Drink
Oolong Tea
Market value (please ask)
Ginger Ale
Market value (please ask)
Coca-Cola
Market value (please ask)
Cranberry Juice
Market value (please ask)
Orange Juice
Market value (please ask)
Grapefruit Juice
Market value (please ask)
Blood Orange Juice
Market value (please ask)
Green Tea
Market value (please ask)
Berjusoda
Soda mixed with grape vinegar made by Tochigi Prefecture's Coco Farm Winery
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tokotowa
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 10, 2025
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