Wakana
Wakana ～和奏～
3.61
（1 reviews）JPY 14,000JPY 36,000
Italian
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000JPY 36,000
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, LINE Pay, Merpay, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A stylish Italian restaurant located in Naka-ku, Nagoya City. The restaurant offers a course menu that allows you to enjoy dishes using seasonal ingredients carefully selected from all over Japan. The restaurant also offers a wide selection of beverages, mainly wine, to go with the dishes.
Highlights
Ratings
3.61（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
[Lunch] A Lunch Course to Savor Wakana, Featuring a Double Main Course of Fish and Meat (6-Course Meal)
Regular Price: 9,680 yen per person (tax and service charge included)
JPY 9,680
[Lunch Menu Wakana] A Lunch Course That Lets You Enjoy the Best of Wakana (6-Course Meal)
15,730 yen per person (tax and service charge included)
JPY 15,730
[Lunch Menu Game] Lunch Course Featuring Mie Prefecture-Certified Game Meat (6-Course Meal)
16,940 yen per person (tax and service charge included)
JPY 16,940
[Lunch Menu Anniversary] Lunch Course Featuring Matsusaka Beef from Matsumoto Livestock and Abalone Dishes (6-Course Meal)
21,175 yen per person (tax and service charge included)
JPY 21,175
[Lunch Menu Luxury] Lunch Course Featuring Ise Lobster and Mikumano Beef Fillet (6-Course Meal)
25,410 yen per person (tax and service charge included)
JPY 25,410
[Dinner Menu Wakana] A Dinner Course to Savor the Best of Wakana (8-Course Meal)
17,545 yen per person (tax and service charge included)
JPY 17,545
[Anniversary Dinner Menu] A dinner course featuring Matsusaka beef from Matsumoto Livestock and abalone dishes (8 courses total)
26,620 yen per person (tax and service charge included)
JPY 26,620
[Dinner Menu Luxury] Dinner Course Featuring Ise Lobster and Mikumano Beef Fillet (8-Course Meal)
30,855 yen per person (tax and service charge included)
JPY 30,855
[Dinner Menu Game] Dinner Course Featuring Mie Prefecture-Certified Game Meat (8-Course Meal)
20,570 yen per person (tax and service charge included)
JPY 20,570
Specialty
Fresh Sea Urchin Cream Pasta (Course Only)
This is our specialty. It is included in the Wakana course and above for lunch, and in all courses for dinner.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wakana
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~12:30
(L.O.12:00)
Accepts reservations
18:00~19:30
(L.O.19:00)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:30~12:30
(L.O.12:00)
Accepts reservations
18:00~19:30
(L.O.19:00)
Accepts reservations
Thursday
11:30~12:30
(L.O.12:00)
Accepts reservations
18:00~19:30
(L.O.19:00)
Accepts reservations
Friday
11:30~12:30
(L.O.12:00)
Accepts reservations
18:00~19:30
(L.O.19:00)
Accepts reservations
Saturday
11:30~12:30
(L.O.12:00)
Accepts reservations
18:00~19:30
(L.O.19:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000JPY 36,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, LINE Pay, Merpay, Alipay, and WeChat Pay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 16, 2014
Restaurant details
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