Wakana

A chef from Mie Prefecture uses local ingredients to provide beautifully presented dishes. Each plate is a charm that allows you to enjoy new discoveries with cooking methods that bring out the umami of the ingredients. Dishes that are visually enjoyable, such as origami cranes and sweetfish, are available.

Friendly sommeliers and young staff provide attentive service, creating a pleasant experience. There are table seats and partitioned areas, making it an ideal atmosphere for meals on special days. With service that includes jokes, you can enjoy a fun dining experience.

Opened in Nagoya in 2014, it has since become a beloved establishment among food enthusiasts. With dishes that utilize local ingredients and warm hospitality, it offers a special experience to those who visit. Since its opening, it has also been cherished as a venue for anniversaries and celebrations.