Beef Hitsumabushi Specialty Sakai
牛ひつまぶし専門 sakai
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Exquisite Gyuhitsumabushi Enjoyed in Three Stages
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Ratings
Japan User ratings4.20(51 reviews)Reviews
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Menu
We strictly refuse malicious cancellations.
Wagyu Hitsumabushi stand-alone menu.
This is a single item menu of specially selected superb beef Hitsujimabushi. Carefully selected Japanese beef is used.
Salad, a la carte, Wagyu Hitsumabushi, dessert
Salad, a la carte dish, Hitsumabushi of the finest Wagyu Beef Chateaubriand or Hitsumabushi of the finest Wagyu Beef Roast Beef, dessert
We strictly refuse malicious cancellations.
Wagyu Hitsumabushi stand-alone menu.
This is a single item menu of specially selected superb beef Hitsujimabushi. Carefully selected Japanese beef is used.
The condiments include chopped seaweed, wasabi, green onions, and soy sauce pickled green chili peppers. Please use them according to your preference to enjoy a uniquely different beef hitsumabushi. ■ Chateaubriand <Recommended condiments: wasabi, green onions> We use the rare cut of black-haired wagyu, Chateaubriand, which has an excellent balance of meat and fat. ■ Roast Beef <Recommended condiment: soy sauce pickled green chili peppers> *Since it is quite spicy, please try a small amount first. We have grilled black-haired wagyu sirloin into Sakai's specialty roast beef. When you bite into it, the sweet fat melts in your mouth. ■ Beef Tenderloin <Recommended condiments: seaweed, wasabi> It has a tender and refreshing taste, and the more you chew, the more you can fully appreciate the umami of the meat.
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