Ristorante LeBolle

Itinerary with six wine pairings

Supremely rare itinerary with five wine pairings

Itinerary with three wine pairings

Vegetables cappuccino, tuberous, roots and truffle

Rice, wild garlic pesto, smoked milk and sumac spice

Gragnano linguine pasta, concentrated stuffed pepper

Roasted artichoke, scapece sauce

Autumn tatin

Soft egg, celeriac, truffle and lovage

Maccheroni pasta boscaiola-style

Homemade ravioli, cacio cheese and pears, chives

Lamb, topinambur and coffee

Itinerary with three wine pairings

Itinerary with four wine pairings

Marinated trout*, beans, onion, and herbs

"Dirty" cuttlefish* and light bagna cauda sauce

Butter and sage rice, eel and black shallot

Gragnano green eliche pasta, San Michele oysters* and candied citron

Puttanesca-style fish catch* and strong ricotta

Amalfitan sfusato lemon at Cannero