Ristorante LeBolle
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
valutazione
Recensioni
fotografia
menù
Itinerary with six wine pairings
Supremely rare itinerary with five wine pairings
Itinerary with three wine pairings
Vegetables cappuccino, tuberous, roots and truffle
Rice, wild garlic pesto, smoked milk and sumac spice
Gragnano linguine pasta, concentrated stuffed pepper
Roasted artichoke, scapece sauce
Autumn tatin
Soft egg, celeriac, truffle and lovage
Maccheroni pasta boscaiola-style
Homemade ravioli, cacio cheese and pears, chives
Lamb, topinambur and coffee
Itinerary with three wine pairings
Itinerary with four wine pairings
Marinated trout*, beans, onion, and herbs
"Dirty" cuttlefish* and light bagna cauda sauce
Butter and sage rice, eel and black shallot
Gragnano green eliche pasta, San Michele oysters* and candied citron
Puttanesca-style fish catch* and strong ricotta
Amalfitan sfusato lemon at Cannero
Marinated trout*, beans, onion, and herbs
'Dirty' cuttlefish and light bagna cauda sauce
Soft egg, celeriac, truffle and lovage
Vegetables cappuccino, tuberous, roots and truffle
Butter and sage rice, eel and black shallot
Gragnano green eliche pasta, San Michele oysters* and candied citron
Maccheroni pasta boscaiola-style
Gragnano linguine pasta, concentrated stuffed pepper
Puttanesca-style fish catch* and strong ricotta
Lamb, topinambur and coffee
Beef entrecôte, artichoke and black garlic
Roasted artichoke, scapece sauce
Amalfitan sfusato lemon at Cannero
Autumn tatin
Cheese selection (6 bites) accompanied with warm bread and jams