Sashimi to Uomeshi FUNEYA Yasu Station Front
刺身と魚飯 FUNEYA 野洲駅前店
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Menu
This 5,000 yen all-you-can-drink course includes FUNEYA's popular menu. Starting with seasonal sashimi (bonito tataki in spring and fall, char-grilled yellowtail in winter, etc.), the popular "boiled egg potato salad" and "special red fish stew" are also included. For the rice dish, the "Saba no Tsuchikabe Gohan" (mackerel cooked in an earthenware pot with rice) is a must! This course is sure to please both your boss and your friends!
Reservations for Tuesday, Wednesday, Thursday, and Sunday are available here! Enjoy a quick drink with "Kaisen Yukke", "Nimono Tamago Potato Salad", "Fried Fish with Homemade Tartar Sauce", etc. ♪ Seating time is strictly limited to 2 hours.
This 6,000 yen course is ideal for a banquet with a wide variety of items that will absolutely satisfy you! Starting with assorted sashimi, you can enjoy popular dishes such as "boiled egg potato salad" and "simmered fish" as well as our "specialty, char-grilled mackerel with rice in an earthenware pot"! Charcoal grilled mackerel with rice cooked in an earthenware pot" is also included. The final dish is a "boat-loading dessert" that will make a big impact! This course is sure to please both your boss and your friends!
The best course for a banquet with a wide variety of dishes that will satisfy your needs! Starting with assorted sashimi, popular "boiled egg potato salad" and "simmered fish" as well as "specialty! Charcoal grilled mackerel with rice cooked in an earthenware pot" is also included. The final dish is a "boat-loading dessert" that will make a big impact! This course is sure to please both your boss and your friends!
Half off the price for one person!] For celebrations such as birthdays, anniversaries, and other occasions to entertain your important guests, visit .... Very gorgeous! We have prepared a course in which you can enjoy a whole fish grilled in a salt oven! The surprise surprise of breaking the salt cauldron is perfect for celebrations! We hope you will enjoy it!
Reservations for Friday, Saturday, and the day before a holiday are available here! Enjoy a quick drink with "Kaisen Yukke", "Nimono Tamago Potato Salad", "Fried Fish with Homemade Tartar Sauce", etc. ♪ The seating time is strictly limited to 2 hours.
Recommended for those who want to enjoy plenty of sake! This 5,000 yen course does not include a finale or dessert, but instead includes a variety of appetizers that will make your drinks go down a storm. The course includes a wide variety of dishes such as seafood yukke, choreggi salad, and deep-fried boiled burdock root, and even includes shijimi soup for tomorrow!
Ideal for girls' parties or banquets with many women! The last course is the 5,000 yen course with a boatload of desserts! Starting with assorted sashimi, the popular "boiled egg potato salad" and "yodarechicken" are also included. For the rice dish, the "Shime no Meat Miso Yaki Onigiri" will satisfy you!
Celebrate birthdays, anniversaries, and other occasions to entertain your important guests. .... A very luxurious course! We have prepared a course in which you can enjoy a whole fish grilled in a salt oven! The surprise surprise of breaking the salt cauldron is perfect for celebrations! We hope you will enjoy it!
We recommend private parties for groups such as welcome parties, farewell parties, company banquets, etc. ◎We can accommodate private parties from 15 persons on Sunday through Thursday (excluding the day before a holiday) and from 20 persons on Friday, Saturday, and the day before a holiday! We will be happy to discuss your requests, so please mention "call us" in the remarks column of the online reservation form and we will call you back! We can also accommodate a party of less than 20 people depending on the number of guests, so please contact us for more information.
This plan allows you to enjoy a wide variety of drinks such as beer, highballs, shochu highballs, and cocktails for 2 hours. Since this plan does not include food, customers can order a la carte dishes of their choice and enjoy drinks as the main course ◎.
[Great deal for groups of 6 or more! We’ll extend your all-you-can-drink time by 15 minutes at no extra charge♪] This 5,000-yen course includes all-you-can-drink and features a selection of FUNEYA’s popular dishes. It starts with seasonal sashimi (such as seared bonito in spring and fall, and charcoal-grilled yellowtail in winter), and also includes popular dishes like “Boiled Egg Potato Salad” and “Specially Selected Simmered Redfish.” For the rice dish, “Mackerel Earthen Pot Rice” is a must! This course is sure to please everyone, from your boss to your friends!
★With the premium all-you-can-drink option, you can enjoy the following drinks in abundance! ◆ Sour Jasmine High / Almond Calpis Sour / Jalapeño Tomato Sour / Authentic Yuzu Sour ◆ Tea High with carefully selected fragrant tea ◆ Highball Kaku Highball / Mars Highball ◆ Sake from Shiga Prefecture, Miyo Sake ◆ Shochu [Barley] Ichiko / [Sweet Potato] Kuro Kirishima ◆ Beer All-Free ◆ Soft Drinks Authentic Yuzu Soda
(An original sour blended to match the famous sashimi)
This is a Jim Beam Highball.
When it comes to whiskey highballs, this is it, right?
Whiskey from Nagano Prefecture local whiskey
Suntory Old that resonates with the Showa generation
Well-known Japanese whiskey
A refreshing highball born from the great nature of Yamanashi Prefecture
Sweet potato shochu, a shochu with a lychee aroma?
Herbal liqueur. It boosts your energy. It really does.
Gin, a type of gin that has been seen often recently
Choose from: Soda / Tonic / Spicy Ginger / Orange / Oolong Tea / Milk
Mixers: Choose from soda / tonic / dry ginger ale / orange / oolong tea / milk. Non-alcoholic options available.
Mixers: Choose from soda / tonic / dry ginger / orange / oolong tea / milk. Non-alcoholic available.
Mixers: Soda / Tonic / Spicy Ginger / Orange / Oolong Tea / Milk
We have secured multiple sources for our proud authentic bluefin tuna, taking into account the season and conditions to procure the best quality available at that time. Please enjoy.
Orders are accepted from two servings. (The amount of rice is slightly less than one go for two servings.) It will take more than 40 minutes after placing your order. Please order as much as possible during the first order.
This is our most popular clay pot rice. The rice is cooked in broth, and the charcoal-grilled fat mackerel is very delicious.
This is a clay pot rice dish made with Omi rice cooked in a clay pot and marinated bluefin tuna, served in a tekka don style.
We made clay pot rice using ingredients directly delivered from Hokkaido. This clay pot rice is lavishly topped with grilled silver salmon belly, crab meat, and salmon roe.
Clay pot rice with seasonal vegetables (bamboo shoots, burdock, red daikon, lotus root, snap peas) and homemade Wagyu shigure-ni. This is a menu item available only during this season.
Please see the separate menu
A meat shop from Shiga Prefecture. The ham made in Omihachiman City uses eel as a binder, characterized by its smooth texture and meaty flavor.
A delicacy made by grilling a special part of Wagyu beef over charcoal, it has an addictive flavor that pairs perfectly with sake.
Please enjoy the native species 'Honmoroko' from Lake Biwa, which Shiga Prefecture is proud of, paired with Shiga Prefecture's sake.
These are potatoes seasoned in a way that makes you reach for them, and before you know it, your beer is gone. They are addictive in flavor.
Overflowing medium fatty tuna. A must-order when encountered.
Classic roll sushi with smashed tuna and pickled daikon. Most popular item.
Sushi roll with chopped tuna and sliced green onions. This is also popular!
Our restaurant only uses fresh tuna. If you want to enjoy pure tuna, this is it.
If you are concerned about the smell, this is perfect.
Plum and shredded mackerel
