Sashimi to Uomeshi FUNEYA Yasu Station Front
刺身と魚飯 FUNEYA 野洲駅前店
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This 5,000 yen all-you-can-drink course includes FUNEYA's popular menu. Starting with seasonal sashimi (bonito tataki in spring and fall, char-grilled yellowtail in winter, etc.), the popular "boiled egg potato salad" and "special red fish stew" are also included. For the rice dish, the "Saba no Tsuchikabe Gohan" (mackerel cooked in an earthenware pot with rice) is a must! This course is sure to please both your boss and your friends!
Reservations for Tuesday, Wednesday, Thursday, and Sunday are available here! Enjoy a quick drink with "Kaisen Yukke", "Nimono Tamago Potato Salad", "Fried Fish with Homemade Tartar Sauce", etc. ♪ Seating time is strictly limited to 2 hours.
This 6,000 yen course is ideal for a banquet with a wide variety of items that will absolutely satisfy you! Starting with assorted sashimi, you can enjoy popular dishes such as "boiled egg potato salad" and "simmered fish" as well as our "specialty, char-grilled mackerel with rice in an earthenware pot"! Charcoal grilled mackerel with rice cooked in an earthenware pot" is also included. The final dish is a "boat-loading dessert" that will make a big impact! This course is sure to please both your boss and your friends!
The best course for a banquet with a wide variety of dishes that will satisfy your needs! Starting with assorted sashimi, popular "boiled egg potato salad" and "simmered fish" as well as "specialty! Charcoal grilled mackerel with rice cooked in an earthenware pot" is also included. The final dish is a "boat-loading dessert" that will make a big impact! This course is sure to please both your boss and your friends!
Half off the price for one person!] For celebrations such as birthdays, anniversaries, and other occasions to entertain your important guests, visit .... Very gorgeous! We have prepared a course in which you can enjoy a whole fish grilled in a salt oven! The surprise surprise of breaking the salt cauldron is perfect for celebrations! We hope you will enjoy it!
Half off the price for one person! How about the "New Year's Eve Party Course" with Chanko-nabe? ♪ How about the "New Year's Eve Party Course" with 5 kinds of sashimi and boiled egg potato salad, which are standard menu items, as well as the end of the pot and a boatload of desserts?
Reservations for Friday, Saturday, and the day before a holiday are available here! Enjoy a quick drink with "Kaisen Yukke", "Nimono Tamago Potato Salad", "Fried Fish with Homemade Tartar Sauce", etc. ♪ The seating time is strictly limited to 2 hours.
Recommended for those who want to enjoy plenty of sake! This 5,000 yen course does not include a finale or dessert, but instead includes a variety of appetizers that will make your drinks go down a storm. The course includes a wide variety of dishes such as seafood yukke, choreggi salad, and deep-fried boiled burdock root, and even includes shijimi soup for tomorrow!
Ideal for girls' parties or banquets with many women! The last course is the 5,000 yen course with a boatload of desserts! Starting with assorted sashimi, the popular "boiled egg potato salad" and "yodarechicken" are also included. For the rice dish, the "Shime no Meat Miso Yaki Onigiri" will satisfy you!
Celebrate birthdays, anniversaries, and other occasions to entertain your important guests. .... A very luxurious course! We have prepared a course in which you can enjoy a whole fish grilled in a salt oven! The surprise surprise of breaking the salt cauldron is perfect for celebrations! We hope you will enjoy it!
How about a year-end and New Year's party course with chanko-nabe for a party with friends and colleagues you haven't seen in a long time? How about the "New Year's Eve Party Course" with Chanko-nabe? ♪ The course includes not only the standard menu items such as "5 kinds of sashimi" and "boiled egg and potato salad," but also the end of the nabe and a boatload of desserts.
We recommend private parties for groups such as welcome parties, farewell parties, company banquets, etc. ◎We can accommodate private parties from 15 persons on Sunday through Thursday (excluding the day before a holiday) and from 20 persons on Friday, Saturday, and the day before a holiday! We will be happy to discuss your requests, so please mention "call us" in the remarks column of the online reservation form and we will call you back! We can also accommodate a party of less than 20 people depending on the number of guests, so please contact us for more information.
This plan allows you to enjoy a wide variety of drinks such as beer, highballs, shochu highballs, and cocktails for 2 hours. Since this plan does not include food, customers can order a la carte dishes of their choice and enjoy drinks as the main course ◎.
★In the case of the premium all-you-can-drink, you can enjoy the following drinks in abundance! ◆ Sour Jasmine High / Almond Calpis Sour / Jalapeño Tomato Sour / Authentic Yuzu Sour ◆ Tea High with carefully selected fragrant tea ◆ Highball Kaku Highball / Mars Highball ◆ Sake from Shiga Prefecture, Miyo Sake ◆ Shochu [Barley] Ichiko / [Sweet Potato] Kuro Kirishima ◆ Beer All-Free ◆ Soft Drinks Authentic Yuzu Soda
(An original sour blended to match the famous sashimi)
This is a Jim Beam Highball.
When it comes to whiskey highballs, this is it, right?
Whiskey, local whiskey from Nagano Prefecture
Suntory Old that resonates with the Showa generation
Well-known Japanese whiskey
A refreshing highball born from the great nature of Yamanashi Prefecture
Sweet potato shochu, a shochu with a lychee aroma?
Herbal liqueur. It boosts your energy. It really does.
Gin, a type of gin that has been frequently seen recently
Mixers: Soda / Tonic / Spicy Ginger / Orange / Oolong Tea / Milk
Mixers: Choose from soda / tonic / dry ginger / orange / oolong tea / milk. Non-alcoholic options available.
Mixers: Choose from soda / tonic / dry ginger / orange / oolong tea / milk. Non-alcoholic available.
Mixers: Soda / Tonic / Spicy Ginger / Orange / Oolong Tea / Milk to choose from
A platter of three types: red meat, medium fatty tuna, and marinated tuna. You will not be disappointed!
If you want to try a variety of dishes, this is for you! It can be ordered as a single serving only when dining alone.
Lightly grilled with the fragrant aroma of straw, the 'Biwa Masu' from Lake Biwa enhances its umami flavor. Served with a special soy sauce made by simmering homemade pickled burdock and marinating it in sashimi soy sauce. A dish where the aroma, sweet and spicy flavors, and the melting fat of the fish harmonize, creating a deeply flavorful experience.
We served baby turnips grilled to perfection over charcoal, accompanied by a spicy green chili miso. The gentle sweetness of the turnips contrasts with the stimulating spiciness of the miso, making it an addictive dish. A seasonal recommendation that pairs well with drinks.
Spring rolls filled with mushrooms and button mushrooms seasoned with butter soy sauce, wrapped in homemade béchamel sauce and cheese. Crispy on the outside, creamy and rich on the inside. A popular creamy spring roll that is perfect as a snack.
A tempura filled with the flavors of autumn, including pumpkin, onion, sweet potato, ginkgo, and chestnuts. The batter is crispy, while the inside is fluffy. The sweetness and aroma of the ingredients spread throughout your mouth, making it a recommended dish available only in autumn.
Carefully fried raw peanuts from Chiba Prefecture in oil. The fragrant aroma of the peanuts pairs perfectly with alcohol.
Lightly grilled homemade salted autumn mackerel with grated daikon. No bones, perfect as a side dish! A whole fish is too much and can be a hassle to eat... perfect for those picky customers!
Orders can be placed for two servings or more. (The amount of rice is slightly less than one go for two servings.) It will take more than 40 minutes after placing the order. Please order as much as possible during the first order.
This is our most popular clay pot rice. The rice is cooked in broth, and the charcoal-grilled fat mackerel is very delicious.
This is a clay pot rice dish made with Omi rice cooked in a clay pot and marinated bluefin tuna, served in a tekka don style.
This is a clay pot rice topped lavishly with crab meat and salmon roe. Made with ingredients directly sourced from Hokkaido, it features grilled silver salmon belly over charcoal.
This is a menu item available only during this season. Clay pot rice with seasonal vegetables (nanohana, small cabbage, burdock, red daikon, lotus root) and homemade Wagyu shigure-ni.
These are potatoes seasoned to the point where you can't help but reach for them, and before you know it, your beer is gone.
Overflowing medium fatty tuna. A must-order when encountered.
Classic roll sushi with smashed tuna and pickled daikon. Most popular item.
Sushi roll with chopped tuna and sliced green onions. This is also popular!
Our restaurant only uses fresh tuna. If you want to enjoy pure tuna, this is it.
If you are concerned about the smell, this is perfect.
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