Gangi Tei
雁木亭
3.49
（0 reviews）JPY 7,000
Izakaya
Joetsu-shi, Niigata, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.45km from Takada station
Seating Options
Counter Private Room
Facilities
No parking
Reservation agent service not available
Number of requests for resumption: 0 requests
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An izakaya where you can enjoy Niigata's local cuisine and sake
Gangiteitei is an izakaya where you can savor traditional Niigata dishes and a rich selection of local sake. The handmade dishes make abundant use of local mountain and sea delicacies, perfected through trial and error. Each dish is exquisite, allowing you to experience the natural blessings of Niigata with every bite. Enjoy a special moment filled with heartfelt hospitality and the unique flavors of the region.
Ratings
3.49（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Recommended Menu
Today's Sashimi
Today's sashimi starting from 500 yen. Assorted sashimi also available.
Market value (please ask)
Uonuma specialty Suru Ten (tempura of dried shio surume)
JPY 450
Sasa Sushi (※Reservation required by the day before for 10 pieces)
Made with Zenmai from Joetsu and walnuts.
Market value (please ask)
Menu
Takada Nonnope (Local Cuisine)
JPY 500
Joetsu specialty Suru Ten (tempura of dried shio surume)
JPY 450
Dried fish of phantom fish that can be produced
JPY 450
Tochio Aburaage Natto Hasami Yaki
JPY 600
Sado dried squid
JPY 400
Yanagitei Specialty Beef Tendon and Tripe Stew
JPY 600
Grilled skewers of Echigo mochi pork
JPY 400
Winter Simmered Cod
Market value (please ask)
Today's Sashimi
Market value (please ask)
Yue Chicken Grilled with Rock Salt
JPY 480
Yue Chicken Grilled with Liver Sauce
JPY 450
Homemade Grilled Tsukune
JPY 400
Shrimp and Chive Rice Noodle Pancake
JPY 550
Sold Out - Grilled Salted Prawn by Tsutsu Usai
JPY 550
Sasa Sushi (made with Zenmai and walnuts harvested from the mountains of Joetsu)
Requires reservation the day before for 10 pieces or more
Market value (please ask)
Today's Sashimi
Today's sashimi starting from 500 yen. Assorted sashimi platters are also available.
Market value (please ask)
Recommended Menu
Today's Sashimi
Today's sashimi starting from 500 yen. Assorted sashimi is also available.
Market value (please ask)
Joetsu specialty Suru Ten (tempura of dried shio surume)
JPY 450
Sasa Sushi (※Reservation required by the day before for 10 sheets or more)
Made with Zenmai from Joetsu and walnuts.
Market value (please ask)
Menu
Takada Nonnope (Local Cuisine)
JPY 500
Uonuma specialty Suru Ten (tempura of dried shio surume)
JPY 450
Dried fish of phantom fish that can be produced
JPY 450
Tochio Aburaage Natto Hasami Yaki
JPY 600
Sado dried squid
JPY 400
Yanagitei Specialty Beef Tendon and Tripe Stew
JPY 600
Skewered Echigo Mochi Pork
JPY 400
Yue Chicken Grilled with Rock Salt
JPY 480
Yue Chicken with Grilled Liver Sauce
JPY 450
Homemade Grilled Meatballs
JPY 400
Winter Simmered Cod
Market value (please ask)
Today's sashimi
Market value (please ask)
Shrimp and Chive Rice Noodle Pancake
JPY 550
Salt-grilled Japanese tiger prawn (Sold out)
JPY 550
Sasa Sushi (made with fiddleheads and walnuts harvested from the mountains of Joetsu)
Requires reservation one day in advance for 10 pieces or more
Market value (please ask)
Today's Sashimi
Today's sashimi starting from 500 yen. Assorted sashimi platters are also available.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gangi Tei
Japanese
雁木亭
Korean
간기테이
Simplified Chinese
雁木亭
Traditional Chinese (Taiwan)
雁木亭
Traditional Chinese (Hong Kong)
雁木亭
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.45km from Takada station
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Private Room
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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