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Sunset Bar & Grill at Little Harbor
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Waterfront Seafood with Sunset Views
Ratings
Reviews
Photos
Menu
Tender fried with cherry tomatoes and banana peppers, garnished with shaved parmesan. Served with a sofrito sauce
Homemade potato crisps served with our famous Sunset salsa
Homemade potato chips topped with creamy, asiago alfredo, bleu cheese crumbles, bacon, green onions, and onion straws
Fifteen grilled shrimp served with pineapple salsa on a grilled pineapple wedge
Hand breaded with homemade breading and spices, finished with remoulade sauce drizzle
Large panko-coconut breaded shrimp served with our citrus mustard sauce
Avocado ,crumbled bacon, chopped chicken, cilatro, sriracha aioli, mozzarella cheese.
Mozzarella cheese, pesto, roasted tomato, and cilantro
Marinara sauce, mozzarella cheese and pepperoni
Two homemade crab cakes served over a bed of artisan greens, topped with remoulade
Homemade Tortilla chips, guac, pico de gallo, shredded cheese, queso blanco, jalapenos, and a drizzle of sour cream. ADD chicken or beef for $3
Eight crispy vegetable pot stickers glazed with our Soy Thai Chili sauce.
Six oysters with Pernod, bacon and spinach, topped with hollandaise sauce and parmesan cheese
Hot , Medium, Mild, Blackened , Sunset spiced rub , Honey BBQ.
1/2 Pound of fresh chicken breast pieces, breaded and tossed in your choice of sauce.
Non- Breaded ,Seasoned, Deep fried. Tossed in your choice of House made sauce. (10) $MKP
Ask your server for Today's Options
Cup or bowl of assorted shellfish and market fish simmered in a creamy vegetable stew
Wedge of iceberg lettuce, bleu cheese dressing, plum tomatoes, and bacon. Topped with bleu cheese crumbles and balsamic glaze
Fresh Greens, avocado slices, craisins, tomatoes, cucumbers, shredded jack cheese topped with choice of dressing
Mixed greens with hard boiled egg, bacon, tomato, Cheddar-Jack cheeses, and avocado with a choice of dressing
Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese
House lettuce mix, chopped tomatoes, onions, cucumbers, mixed cheese blend. Topped with boneless wings and your choice of signature wing sauce.
Fresh prepared sushi grade tuna, stacked with avocado, wakame fresh micro greens, topped with sriracha aioli.
Half pound of large "Old Bay" seasoned shrimp, topped with garlic butter. served "Hot" or "Cold".
1/2 DOZEN $17 | 1 DOZEN $28
Portabella mushrooms, peppers, and onions, topped with creamy white cheddar, served on a hoagie roll
Grilled Chicken breast with cheese a Brioche Bun
Two flour tortillas, electric cabbage-lime mix, pico de gallo, avocado and sriracha aioli with choice of one protein – Blackened Mahi or Shrimp.
Fried grouper on toasted brioche bun with lettuce, tomato, onion and tartar sauce
Two slices of deep-fried panko crusted bread with lobster mix and melted pepper jack
Mahi grilled or blackened served on a brioche bun with Lettuce, tomato, onion, served with pickle spear and tartar sauce.
Romaine Lettuce, Ceasar dressing, bacon crumbles, parmesan cheese, with grilled seasoned chicken wrapped in a tortilla.
American, Swiss, Pepper Jack, Cheddar.
Bacon , Sautee onions, Sautee Mushrooms, Jalapenos, Avocado. $1 each
Traditional angus burger with American cheese, lettuce, tomato, onion.
Our 8oz Angus burger topped with a generous portion of Guava BBQ smoked brisket, onion straws and Habanero Aioli
Combo of Angus burger and a Crab stuffed Portabella Mushroom with Cusabi Slaw, pepper jack cheese and Remoulade
Two seared 4 oz angus patties, with smash sauce, American cheese, and sauteed onions.
8 oz angus patty with fried jalapeno peppers, House made guac., Bacon strip, Cheddar cheese and sriracha sauce.
Blackened grouper over Caribbean rice topped with our house-made crab cake, seasonal vegetables finished with cajun cream sauce
Grilled seabass served with mushroom risotto, seasonal vegetables, finished with a citrus cream sauce
Battered and fried cod filet served with coleslaw, tartar sauce and your choice of french fries or house made chips
Two large housemade crab cakes served with Caribbean rice, seasonal vegetables and remoulade
Pan seared filet of salmon topped with Thai chili sauce and pineapple salsa on a cedar wood plank served with Caribbean rice and seasonal vegetables
Fifteen large, lightly battered fried shrimp served with tartar sauce and your choice of french fries or house made chips
Half pound of fried grouper fingers, served with coleslaw and tartar sauce
Grilled Snapper glazed with a mango habanero sauce, served with char grilled street corn and Rice Pilaf.
Baked salmon with our house made crab filling in the center topped with citrus lemon butter, served with risotto and seasonal vegetables
Crusted cod baked to perfection served with citrus lemon butter sauce, risotto, and seasonal vegetables
Penne pasta with blackened shrimp, finished with asiago alfredo sauce, served with garlic bread
Penne pasta served with shrimp, chicken, red pepper, onion, and andouille sausage, served with Cajun cream sauce and garlic bread
Seasonally caught – Chef prepared.
House made bacon wrapped meatloaf served over Mash potatoes, asparagus, Topped with a demi glaze and onion straws
Tenderloin filet tips seasoned and sauteed served with loaded mashed potatoes and seasonal vegetables
Grilled ribeye topped with our special secret 24 spice magic dust, served with loaded mashed potatoes and asparagus
Grilled pork chip with a shitake mushroom demi glaze, served with char grilled street corn and mashed potatoes
Jerk marinated chicken breast pan seared over Caribbean rice topped with pineapple salsa then served with seasonal vegetables
Penne pasta tossed with assorted vegetables finished with asiago alfredo, served with garlic bread
Combination of our tender filet tips and an island tiki shrimp skewer, served with loaded mashed and seasonal vegetables
Slow smoked pork Ribs glazed with our House made guava BBQ sauce served with fries and cole slaw
Our chef's family recipe
Made daily
We use the local markets to provide sweet options
Ginger ale, Mug Root Beer, Orange Crush, Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew
Orange, Cranberry, Gatorade (fruit punch or lemon lime), Lemonade, Fruit Punch
Canyon Road
Canyon Road
Don julio tequila. Filthy margarita mix Make it loaded by adding black cherry $1 Add a Grand Marnier float $2
Made with Libelula tequila
Tito's vodka, raspberry, Monin and lemonade
21 Seeds Grapefruit Hibiscus tequila, soda water, and a splash of cranberry juice
Drink Peach orange blossom, Ketel One Vodka, splash of lime, and cranberry juice
Rum Haven coconut rum, New Amsterdam mango vodka, peach schnapps, orange juice and cranberry juice
Drink Bulleit Rye Whiskey, simple syrup, muddled orange, and cherry.
RumHaven Coconut Rum, pineapple and banana rum, melon liqueur, cranberry juice, orange juice, and pineapple juice. Topped with a dark rum float
Banana liqueur, blackberry brandy, silver rum, pineapple juice, orange juice, and a splash of grenadine. Topped with a dark rum float.
Absolut Watermelon vodka, a splash of lime juice, and ginger beer
Absolut Pears vodka, mint leaves, simple syrup, lime juice, soda water, and a splash of Sierra Mist
RumHaven coconut rum, blue curacao, pina- colada and pineapple juice
Absolut Raspberri vodka, mango puree and moscato
Absolut Wild Berri, lemonade, blue curacao and grenadine
Pink Whitney vodka, lemonade, and a splash of cranberry
served with lettuce, tomato and pickles
no side for pasta
fried chicken bites served with honey mustard
battered and fried popcorn shrimp
personal pan cheese pizza
Canyon Road
Canyon Road
Don julio tequila. Filthy margarita mix Make it loaded by adding black cherry $1 Add a Grand Marnier float $2
Made with Libelula tequila
Tito's vodka, raspberry, Monin and lemonade
21 Seeds Grapefruit Hibiscus tequila, soda water, and a splash of cranberry juice
Drink Peach orange blossom, Ketel One Vodka, splash of lime, and cranberry juice
Rum Haven coconut rum, New Amsterdam mango vodka, peach schnapps, orange juice and cranberry juice
Drink Bulleit Rye Whiskey, simple syrup, muddled orange, and cherry.
RumHaven Coconut Rum, pineapple and banana rum, melon liqueur, cranberry juice, orange juice, and pineapple juice. Topped with a dark rum float
Banana liqueur, blackberry brandy, silver rum, pineapple juice, orange juice, and a splash of grenadine. Topped with a dark rum float.
Absolut Watermelon vodka, a splash of lime juice, and ginger beer
Absolut Pears vodka, mint leaves, simple syrup, lime juice, soda water, and a splash of Sierra Mist
RumHaven coconut rum, blue curacao, pina- colada and pineapple juice
Absolut Raspberri vodka, mango puree and moscato
Absolut Wild Berri, lemonade, blue curacao and grenadine
Pink Whitney vodka, lemonade, and a splash of cranberry
served with lettuce, tomato and pickles
no side for pasta
fried chicken bites served with honey mustard
battered and fried popcorn shrimp
personal pan cheese pizza
Tender fried with cherry tomatoes and banana peppers, garnished with shaved parmesan. Served with marinara sauce.
Homemade Tortilla chips, served with our famous Sunset salsa.
Homemade potato chips topped with creamy alfredo, bleu cheese crumbles, bacon, green onions, and onion straws
Fifteen grilled shrimp served with pineapple salsa on a grilled pineapple wedge.
Hand breaded with homemade breading and spices, finished with remoulade sauce drizzle
Large panko-coconut breaded shrimp served with our citrus mustard sauce
Avocado ,crumbled bacon, chopped chicken, cilatro, sriracha aioli, mozzarella cheese.
Mozzarella cheese, pesto, roasted tomato, and cilantro * Add chicken | 3
Marinara , mozzarella cheese and pepperoni
Two homemade crab cakes served over a bed of artisan greens, topped with Key lime aioli
1/2 DOZEN $18 | 1 DOZEN $28
Six oysters with Pernod, bacon and spinach, topped with hollandaise sauce and parmesan cheese
Seasoned pan seared, ,topped with sesame seed sand soy glaze.
Homemade Tortilla chips, guacamole, pico de gallo, shredded cheese, queso blanco, jalapenos, and a drizzle of sour cream. ADD chicken or beef |5
Ten wings fried and tossed in your choice Mild, Medium, Hot, Blackened, Mango habanero, or Honey BBQ.
Half pound of large Old Bay seasoned shrimp, Topped with garlic butter - served Hot or Cold.
6 | 8 Ask your server for Today's Options
6 | 8 Cup or bowl of assorted shellfish and market fish simmered in a creamy vegetable stew
Wedge of iceberg lettuce, bleu cheese dressing, plum tomatoes, and bacon. Topped with bleu cheese crumbles and balsamic glaze
Fresh Greens, avocado slices, craisins, tomatoes, cucumbers, shredded jack cheese topped with choice of dressing
Mixed greens with hard boiled egg, bacon, tomato, Cheddar-Jack cheeses, and avocado with a choice of dressing
Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese
House lettuce mix, chopped tomatoes, onions, cucumbers, mixed cheese blend. Topped with three crispy chicken tenders and your choice of signature wing sauce.
Buttermilk brined ,seasoned, and hand breaded chicken breast, topped with lettuce,,tomato, onion, and pickle on a brioche bun, served with honey mustard. Tossed in your choice of sauce | 1
Two flour tortillas, electric cabbage-lime mix, pico de gallo, avocado and sriracha aioli with choice of one protein – Blackened Mahi or Shrimp. Three tacos | 21
Fried grouper on toasted brioche bun with lettuce, tomato, onion and tartar sauce
Texas toast with bacon, lettuce, tomato, and sirracha aioli.
Mahi grilled or blackened served on a brioche bun with Lettuce, tomato, onion, served with pickle spear and tartar sauce.
Romaine Lettuce, Ceasar dressing, bacon crumbles, parmesan cheese, with grilled seasoned chicken wrapped in a tortilla.
Homemade lobster blend served on panko crusted texas toast with pepper jack cheese.
Crisp spinach mix, vegetable power blend, balsamic vinaigrette.
Two flour tacos with electric cabbage- lime mix, pico de gallo, avocado, and sriracha aioli with portabello mushrooms.
American, Swiss, Pepper Jack, Cheddar.
Bacon , Sautee onions, Sautee Mushrooms, Jalapenos, Avocado. $1 each
8 oz angus patty with fried jalapeno peppers, House made guac., Bacon strip, Cheddar cheese and sriracha sauce.
Two seared 4 oz angus patties, with smash sauce, American cheese, and sauteed onions.
Traditional angus burger with American cheese, lettuce, tomato, onion.
Sauteed portobello mushroom, aged swiss, guava bbq, toppedwith crisp fried onion fried straws.
Blackened grouper over Coconut rice topped with our homemade crab cake, seasonal vegetables finished with cajun cream sauce
Battered and fried cod filet served with coleslaw, tartar sauce and your choice of french fries, homemade chips or tater tots.
Pan seared filet of salmon topped with Thai chili sauce and pineapple salsa on a cedar wood plank served with Caribbean rice and seasonal vegetables
Ten large, lightly battered fried shrimp served with tartar sauce and your choice of french fries or house made chips.
Grilled Snapper glazed with a mango habanero sauce, served with char grilled street corn and Rice Pilaf.
Baked salmon with our house made crab filling in the center topped with citrus lemon butter, served with risotto and seasonal vegetables
Crusted cod baked to perfection served with citrus lemon sauce, risotto, and seasonal vegetables
Penne pasta with blackened shrimp, finished with asiago alfredo sauce, served with garlic bread
Shrimp, chicken, red pepper, onion, and andouille sausage, simmered with Cajun cream sauce, served with jasmine rice and garlic bread.
Pan seared , served with chargrill bok choy, jasmine rice and a citrus ponzu glaze.
Fried golden brown , served with coconut rice, seasonal vegetables and dill tartar sauce
Shrimp slow simmered in a creamy red curry sauce with peppers and onions, served with jasmine rice and garlic bread.
Seasonally caught – Chef prepared.
House made bacon wrapped meatloaf served over Mash potatoes, asparagus, Topped with a demi glaze and onion straws
Grilled ribeye topped with our special secret 24 spice magic dust, served with loaded mashed potatoes and asparagus
Grilled pork chip with a shitake mushroom demi glaze, served with char grilled street corn and mashed potatoes
Slow smoked pork Ribs glazed with our House made guava BBQ sauce served with fries and cole slaw
Slow smoked ribs glazed and five grilled or fried shrimp with our homemade guava BBQ sauce served with cole slaw and french fries.
Two chicken breast coated in a blend of spices and bread crumbs, served with rice pilaf and seasonal vegetables. Topped with citrus cream sauce.
Five crispy buttermilk brined, served with honey mustard mustard and your choice of french fries , tater tots, or homemade chips.
Penne pasta tossed with assorted vegetables finished with a creamy pesto sauce, served with garlic bread.
Our chef's family recipe
Made daily
Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, Root Beer, Dr. Pepper, Orange Soda, Lemon Lime Gatorade, Lemonade, Fruit Punch.
Orange, Cranberry, Gatorade (fruit punch or lemon lime), Lemonade, Fruit Punch
served with lettuce, tomato and pickles
no side for pasta
fried chicken bites served with honey mustard
battered and fried popcorn shrimp
personal pan cheese pizza
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