Sunset Grill and Beach Bar

Canyon Road

Canyon Road

Don julio tequila. Filthy margarita mix Make it loaded by adding black cherry $1 Add a Grand Marnier float $2

Made with Libelula tequila

Tito's vodka, raspberry, Monin and lemonade

21 Seeds Grapefruit Hibiscus tequila, soda water, and a splash of cranberry juice

Drink Peach orange blossom, Ketel One Vodka, splash of lime, and cranberry juice

Rum Haven coconut rum, New Amsterdam mango vodka, peach schnapps, orange juice and cranberry juice

Drink Bulleit Rye Whiskey, simple syrup, muddled orange, and cherry.

RumHaven Coconut Rum, pineapple and banana rum, melon liqueur, cranberry juice, orange juice, and pineapple juice. Topped with a dark rum float

Banana liqueur, blackberry brandy, silver rum, pineapple juice, orange juice, and a splash of grenadine. Topped with a dark rum float.

Absolut Watermelon vodka, a splash of lime juice, and ginger beer

Absolut Pears vodka, mint leaves, simple syrup, lime juice, soda water, and a splash of Sierra Mist

RumHaven coconut rum, blue curacao, pina- colada and pineapple juice

Absolut Raspberri vodka, mango puree and moscato

Absolut Wild Berri, lemonade, blue curacao and grenadine

Pink Whitney vodka, lemonade, and a splash of cranberry

served with lettuce, tomato and pickles

no side for pasta

fried chicken bites served with honey mustard

battered and fried popcorn shrimp

personal pan cheese pizza

Canyon Road

Canyon Road

Don julio tequila. Filthy margarita mix Make it loaded by adding black cherry $1 Add a Grand Marnier float $2

Made with Libelula tequila

Tito's vodka, raspberry, Monin and lemonade

21 Seeds Grapefruit Hibiscus tequila, soda water, and a splash of cranberry juice

Drink Peach orange blossom, Ketel One Vodka, splash of lime, and cranberry juice

Rum Haven coconut rum, New Amsterdam mango vodka, peach schnapps, orange juice and cranberry juice

Drink Bulleit Rye Whiskey, simple syrup, muddled orange, and cherry.

RumHaven Coconut Rum, pineapple and banana rum, melon liqueur, cranberry juice, orange juice, and pineapple juice. Topped with a dark rum float

Banana liqueur, blackberry brandy, silver rum, pineapple juice, orange juice, and a splash of grenadine. Topped with a dark rum float.

Absolut Watermelon vodka, a splash of lime juice, and ginger beer

Absolut Pears vodka, mint leaves, simple syrup, lime juice, soda water, and a splash of Sierra Mist

RumHaven coconut rum, blue curacao, pina- colada and pineapple juice

Absolut Raspberri vodka, mango puree and moscato

Absolut Wild Berri, lemonade, blue curacao and grenadine

Pink Whitney vodka, lemonade, and a splash of cranberry

served with lettuce, tomato and pickles

no side for pasta

fried chicken bites served with honey mustard

battered and fried popcorn shrimp

personal pan cheese pizza

Tender fried with cherry tomatoes and banana peppers, garnished with shaved parmesan. Served with marinara sauce.

Homemade Tortilla chips, served with our famous Sunset salsa.

Homemade potato chips topped with creamy alfredo, bleu cheese crumbles, bacon, green onions, and onion straws

Fifteen grilled shrimp served with pineapple salsa on a grilled pineapple wedge.

Hand breaded with homemade breading and spices, finished with remoulade sauce drizzle

Large panko-coconut breaded shrimp served with our citrus mustard sauce

Avocado ,crumbled bacon, chopped chicken, cilatro, sriracha aioli, mozzarella cheese.

Mozzarella cheese, pesto, roasted tomato, and cilantro * Add chicken | 3

Marinara , mozzarella cheese and pepperoni

Two homemade crab cakes served over a bed of artisan greens, topped with Key lime aioli

1/2 DOZEN $18 | 1 DOZEN $28

Six oysters with Pernod, bacon and spinach, topped with hollandaise sauce and parmesan cheese

Seasoned pan seared, ,topped with sesame seed sand soy glaze.

Homemade Tortilla chips, guacamole, pico de gallo, shredded cheese, queso blanco, jalapenos, and a drizzle of sour cream. ADD chicken or beef |5

Ten wings fried and tossed in your choice Mild, Medium, Hot, Blackened, Mango habanero, or Honey BBQ.

Half pound of large Old Bay seasoned shrimp, Topped with garlic butter - served Hot or Cold.

6 | 8 Ask your server for Today's Options

6 | 8 Cup or bowl of assorted shellfish and market fish simmered in a creamy vegetable stew

Wedge of iceberg lettuce, bleu cheese dressing, plum tomatoes, and bacon. Topped with bleu cheese crumbles and balsamic glaze

Fresh Greens, avocado slices, craisins, tomatoes, cucumbers, shredded jack cheese topped with choice of dressing

Mixed greens with hard boiled egg, bacon, tomato, Cheddar-Jack cheeses, and avocado with a choice of dressing

Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese

House lettuce mix, chopped tomatoes, onions, cucumbers, mixed cheese blend. Topped with three crispy chicken tenders and your choice of signature wing sauce.

Buttermilk brined ,seasoned, and hand breaded chicken breast, topped with lettuce,,tomato, onion, and pickle on a brioche bun, served with honey mustard. Tossed in your choice of sauce | 1

Two flour tortillas, electric cabbage-lime mix, pico de gallo, avocado and sriracha aioli with choice of one protein – Blackened Mahi or Shrimp. Three tacos | 21

Fried grouper on toasted brioche bun with lettuce, tomato, onion and tartar sauce

Texas toast with bacon, lettuce, tomato, and sirracha aioli.

Mahi grilled or blackened served on a brioche bun with Lettuce, tomato, onion, served with pickle spear and tartar sauce.

Romaine Lettuce, Ceasar dressing, bacon crumbles, parmesan cheese, with grilled seasoned chicken wrapped in a tortilla.

Homemade lobster blend served on panko crusted texas toast with pepper jack cheese.

Crisp spinach mix, vegetable power blend, balsamic vinaigrette.

Two flour tacos with electric cabbage- lime mix, pico de gallo, avocado, and sriracha aioli with portabello mushrooms.

American, Swiss, Pepper Jack, Cheddar.

Bacon , Sautee onions, Sautee Mushrooms, Jalapenos, Avocado. $1 each

8 oz angus patty with fried jalapeno peppers, House made guac., Bacon strip, Cheddar cheese and sriracha sauce.

Two seared 4 oz angus patties, with smash sauce, American cheese, and sauteed onions.

Traditional angus burger with American cheese, lettuce, tomato, onion.

Sauteed portobello mushroom, aged swiss, guava bbq, toppedwith crisp fried onion fried straws.

Blackened grouper over Coconut rice topped with our homemade crab cake, seasonal vegetables finished with cajun cream sauce

Battered and fried cod filet served with coleslaw, tartar sauce and your choice of french fries, homemade chips or tater tots.

Pan seared filet of salmon topped with Thai chili sauce and pineapple salsa on a cedar wood plank served with Caribbean rice and seasonal vegetables

Ten large, lightly battered fried shrimp served with tartar sauce and your choice of french fries or house made chips.

Grilled Snapper glazed with a mango habanero sauce, served with char grilled street corn and Rice Pilaf.

Baked salmon with our house made crab filling in the center topped with citrus lemon butter, served with risotto and seasonal vegetables

Crusted cod baked to perfection served with citrus lemon sauce, risotto, and seasonal vegetables

Penne pasta with blackened shrimp, finished with asiago alfredo sauce, served with garlic bread

Shrimp, chicken, red pepper, onion, and andouille sausage, simmered with Cajun cream sauce, served with jasmine rice and garlic bread.

Pan seared , served with chargrill bok choy, jasmine rice and a citrus ponzu glaze.

Fried golden brown , served with coconut rice, seasonal vegetables and dill tartar sauce

Shrimp slow simmered in a creamy red curry sauce with peppers and onions, served with jasmine rice and garlic bread.

Seasonally caught – Chef prepared.

House made bacon wrapped meatloaf served over Mash potatoes, asparagus, Topped with a demi glaze and onion straws

Grilled ribeye topped with our special secret 24 spice magic dust, served with loaded mashed potatoes and asparagus

Grilled pork chip with a shitake mushroom demi glaze, served with char grilled street corn and mashed potatoes

Slow smoked pork Ribs glazed with our House made guava BBQ sauce served with fries and cole slaw

Slow smoked ribs glazed and five grilled or fried shrimp with our homemade guava BBQ sauce served with cole slaw and french fries.

Two chicken breast coated in a blend of spices and bread crumbs, served with rice pilaf and seasonal vegetables. Topped with citrus cream sauce.

Five crispy buttermilk brined, served with honey mustard mustard and your choice of french fries , tater tots, or homemade chips.

Penne pasta tossed with assorted vegetables finished with a creamy pesto sauce, served with garlic bread.

Our chef's family recipe

Made daily

Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, Root Beer, Dr. Pepper, Orange Soda, Lemon Lime Gatorade, Lemonade, Fruit Punch.

Orange, Cranberry, Gatorade (fruit punch or lemon lime), Lemonade, Fruit Punch

served with lettuce, tomato and pickles

no side for pasta

fried chicken bites served with honey mustard

battered and fried popcorn shrimp

personal pan cheese pizza

Canyon Road

Canyon Road

Don julio tequila. Filthy margarita mix Make it loaded by adding black cherry $1 Add a Grand Marnier float $2

Made with Libelula tequila

Tito's vodka, raspberry, Monin and lemonade

21 Seeds Grapefruit Hibiscus tequila, soda water, and a splash of cranberry juice

Drink Peach orange blossom, Ketel One Vodka, splash of lime, and cranberry juice

Rum Haven coconut rum, New Amsterdam mango vodka, peach schnapps, orange juice and cranberry juice

Drink Bulleit Rye Whiskey, simple syrup, muddled orange, and cherry.

RumHaven Coconut Rum, pineapple and banana rum, melon liqueur, cranberry juice, orange juice, and pineapple juice. Topped with a dark rum float

Banana liqueur, blackberry brandy, silver rum, pineapple juice, orange juice, and a splash of grenadine. Topped with a dark rum float.

Absolut Watermelon vodka, a splash of lime juice, and ginger beer

Absolut Pears vodka, mint leaves, simple syrup, lime juice, soda water, and a splash of Sierra Mist

RumHaven coconut rum, blue curacao, pina- colada and pineapple juice

Absolut Raspberri vodka, mango puree and moscato

Absolut Wild Berri, lemonade, blue curacao and grenadine

Pink Whitney vodka, lemonade, and a splash of cranberry

served with lettuce, tomato and pickles

no side for pasta

fried chicken bites served with honey mustard

battered and fried popcorn shrimp

personal pan cheese pizza

served with lettuce, tomato and pickles

no side for pasta

fried chicken bites served with honey mustard

battered and fried popcorn shrimp

personal pan cheese pizza

Tender fried with cherry tomatoes and banana peppers, garnished with shaved parmesan. Served with marinara sauce.

Homemade Tortilla chips, served with our famous Sunset salsa.

Homemade potato chips topped with creamy alfredo, bleu cheese crumbles, bacon, green onions, and onion straws

Fifteen grilled shrimp served with pineapple salsa on a grilled pineapple wedge.

Hand breaded with homemade breading and spices, finished with remoulade sauce drizzle

Large panko-coconut breaded shrimp served with our citrus mustard sauce

Avocado ,crumbled bacon, chopped chicken, cilatro, sriracha aioli, mozzarella cheese.

Mozzarella cheese, pesto, roasted tomato, and cilantro * Add chicken | 3

Marinara , mozzarella cheese and pepperoni

Two homemade crab cakes served over a bed of artisan greens, topped with Key lime aioli

1/2 DOZEN $18 | 1 DOZEN $28

Six oysters with Pernod, bacon and spinach, topped with hollandaise sauce and parmesan cheese

Seasoned pan seared, ,topped with sesame seed sand soy glaze.

Homemade Tortilla chips, guacamole, pico de gallo, shredded cheese, queso blanco, jalapenos, and a drizzle of sour cream. ADD chicken or beef |5

Ten wings fried and tossed in your choice Mild, Medium, Hot, Blackened, Mango habanero, or Honey BBQ.

Half pound of large Old Bay seasoned shrimp, Topped with garlic butter - served Hot or Cold.

6 | 8 Ask your server for Today's Options

6 | 8 Cup or bowl of assorted shellfish and market fish simmered in a creamy vegetable stew

Wedge of iceberg lettuce, bleu cheese dressing, plum tomatoes, and bacon. Topped with bleu cheese crumbles and balsamic glaze

Fresh Greens, avocado slices, craisins, tomatoes, cucumbers, shredded jack cheese topped with choice of dressing

Mixed greens with hard boiled egg, bacon, tomato, Cheddar-Jack cheeses, and avocado with a choice of dressing

Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese

House lettuce mix, chopped tomatoes, onions, cucumbers, mixed cheese blend. Topped with three crispy chicken tenders and your choice of signature wing sauce.

Buttermilk brined ,seasoned, and hand breaded chicken breast, topped with lettuce,,tomato, onion, and pickle on a brioche bun, served with honey mustard. Tossed in your choice of sauce | 1

Two flour tortillas, electric cabbage-lime mix, pico de gallo, avocado and sriracha aioli with choice of one protein – Blackened Mahi or Shrimp. Three tacos | 21

Fried grouper on toasted brioche bun with lettuce, tomato, onion and tartar sauce

Texas toast with bacon, lettuce, tomato, and sirracha aioli.

Mahi grilled or blackened served on a brioche bun with Lettuce, tomato, onion, served with pickle spear and tartar sauce.

Romaine Lettuce, Ceasar dressing, bacon crumbles, parmesan cheese, with grilled seasoned chicken wrapped in a tortilla.

Homemade lobster blend served on panko crusted texas toast with pepper jack cheese.

Crisp spinach mix, vegetable power blend, balsamic vinaigrette.

Two flour tacos with electric cabbage- lime mix, pico de gallo, avocado, and sriracha aioli with portabello mushrooms.

American, Swiss, Pepper Jack, Cheddar.

Bacon , Sautee onions, Sautee Mushrooms, Jalapenos, Avocado. $1 each

8 oz angus patty with fried jalapeno peppers, House made guac., Bacon strip, Cheddar cheese and sriracha sauce.

Two seared 4 oz angus patties, with smash sauce, American cheese, and sauteed onions.

Traditional angus burger with American cheese, lettuce, tomato, onion.

Sauteed portobello mushroom, aged swiss, guava bbq, toppedwith crisp fried onion fried straws.

Blackened grouper over Coconut rice topped with our homemade crab cake, seasonal vegetables finished with cajun cream sauce

Battered and fried cod filet served with coleslaw, tartar sauce and your choice of french fries, homemade chips or tater tots.

Pan seared filet of salmon topped with Thai chili sauce and pineapple salsa on a cedar wood plank served with Caribbean rice and seasonal vegetables

Ten large, lightly battered fried shrimp served with tartar sauce and your choice of french fries or house made chips.

Grilled Snapper glazed with a mango habanero sauce, served with char grilled street corn and Rice Pilaf.

Baked salmon with our house made crab filling in the center topped with citrus lemon butter, served with risotto and seasonal vegetables

Crusted cod baked to perfection served with citrus lemon sauce, risotto, and seasonal vegetables

Penne pasta with blackened shrimp, finished with asiago alfredo sauce, served with garlic bread

Shrimp, chicken, red pepper, onion, and andouille sausage, simmered with Cajun cream sauce, served with jasmine rice and garlic bread.

Pan seared , served with chargrill bok choy, jasmine rice and a citrus ponzu glaze.

Fried golden brown , served with coconut rice, seasonal vegetables and dill tartar sauce

Shrimp slow simmered in a creamy red curry sauce with peppers and onions, served with jasmine rice and garlic bread.

Seasonally caught – Chef prepared.

House made bacon wrapped meatloaf served over Mash potatoes, asparagus, Topped with a demi glaze and onion straws

Grilled ribeye topped with our special secret 24 spice magic dust, served with loaded mashed potatoes and asparagus

Grilled pork chip with a shitake mushroom demi glaze, served with char grilled street corn and mashed potatoes

Slow smoked pork Ribs glazed with our House made guava BBQ sauce served with fries and cole slaw

Slow smoked ribs glazed and five grilled or fried shrimp with our homemade guava BBQ sauce served with cole slaw and french fries.

Two chicken breast coated in a blend of spices and bread crumbs, served with rice pilaf and seasonal vegetables. Topped with citrus cream sauce.

Five crispy buttermilk brined, served with honey mustard mustard and your choice of french fries , tater tots, or homemade chips.

Penne pasta tossed with assorted vegetables finished with a creamy pesto sauce, served with garlic bread.

Our chef's family recipe

Made daily

Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, Root Beer, Dr. Pepper, Orange Soda, Lemon Lime Gatorade, Lemonade, Fruit Punch.

Orange, Cranberry, Gatorade (fruit punch or lemon lime), Lemonade, Fruit Punch