Seoul
ソウル
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
A renowned Korean restaurant enveloped in the warmth of wood
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Reviews
Menu
You can choose from "Sanggyeopsal" or "Sohabosam," a Seoul specialty.
You can choose from "Sanggyeopsal" or "Sohabosam," a Seoul specialty.
For the main course, you can choose from "Samgyeopsal" or "Sohabosam," a Seoul specialty.
Set includes: Samgyeopsal, Sanchu, Green Onion Salad, Bean Sprout Namul, Kaktugi, Grilled Vegetables (Onion, Garlic, Shimeji Mushrooms)
The spiciest in our restaurant! *Spiciness can be adjusted.
Medium 858 yen, Small 748 yen
Medium 759 yen, Small 649 yen
Medium 858 yen Small 748 yen
This is a set of Sanchu, garlic, and green chili peppers.
Medium Mug
Medium bottle
Non-alcoholic beer. Medium bottle
[Rock/Watered Down/Highball]
On the rocks / Watered down / Highball
On the rocks / Watered down / Mixed with soda
Sweet and sour fruity apricot liquor served on the rocks, with water, or with soda
A representative fruit of China, made with hawthorn, this liquor has a strawberry-like aroma and a sweet and sour taste. Served on the rocks, with water, or with soda.
A refreshing and easy-to-drink slightly carbonated version of Makgeolli
A representative Korean soju with flavors of fresh muscat, plum, and grapefruit, each 380ml
One cup 440 yen, two cups 869 yen
