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Ratings and Reviews

Menu

About

Visited

Karayama Maebashi Tengawa Oshima

Name: Karayama Maebashi Tengawa Oshima
Telephone: +81272638077
Price range: JPY 1,500
Rating: 3.01

からやま前橋天川大島店

3.01

（1 reviews）

JPY 1,000

JPY 1,500

Fried Chicken

Maebashi-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

10:30~23:00

(L.O.22:30)

Accepts reservations

Monday

10:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

10:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

10:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

10:30~23:00

(L.O.22:30)

Accepts reservations

Friday

10:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

10:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

10:30~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.64km from Maebashiooshima station

Facilities

Parking lot available

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A Lively Specialty Shop to Savor Freshly Fried Karaage

This restaurant focuses on freshly fried karaage. The piping hot chicken, dipped in a special sauce, is praised for its crispy coating and juicy meat, making it a perfect accompaniment to rice. The pickled daikon and salted squid available on the table add variety to the flavors, ensuring that guests are never bored. Dining in the restaurant is smooth, and takeout is also convenient.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.02(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Miyuki

@miyuki-596450

Japan

Aug 8, 2025

3.4

Sitting at the counter, I was excited to see freshly fried karaage being brought out one after another right in front of me. About 10 minutes after placing my order, a large plate arrived, and its generous appearance made me smile. The karaage had a light, crispy coating, and the chicken inside was tender and bouncy with minimal greasiness, making it very easy to eat. When paired with the smoked daikon and squid salted fish on the table, I found myself enjoying the rice more and rediscovering the deliciousness of plain white rice. There were plenty of flavor-changing items like rich dipping sauces and curry powder, so I could enjoy it without getting bored until the end. The takeout showcase was also well-stocked, and it was such a satisfying meal that I was tempted to take some karaage home with me.

1