Bistro Bandido

The delicious taste of barley and the elegant aroma of hops spread across the palate. Rich yet clean and clean aftertaste.

Silky, fine and mellow mouthfeel. A white beer that pursues deliciousness.

トロピカルフルーツの様な香りとしっかりした苦味が特徴

Comfortable sourness and freshness of raspberry, authentic fruit beer type

Black beer with a full mouthfeel and clear taste.

和の素材を丁寧に使った、濃密かつ繊細なホワイトビールタイプ

Refreshing citrus-like aroma made partially from rare Japanese hops. Pale ale with a pleasantly fine bitterness and a clean finish.

Refreshing mouthfeel with a gorgeous hop aroma and caramel malt aftertaste.

A Brooklyn beer with a harmonious blend of tropical fruit aromas and moderate bitterness. Perfect for summer.

飲み放題時は瓶ビール（生）でのご提供になる場合がございます。

Bottled Sapporo Black Label beer.

This is a medium bottle of Kirin Ichiban Shibori beer.

This cocktail is half beer and half ginger ale. It is low in alcohol and easy to drink.

A cocktail of half beer and half cola, for those who don't like bitterness.

It is a beer with 0.00% alcohol.

When in the mouth, fine, delicate bubbles gently spread across the palate, followed by a crisp, dry, rich fruitiness and subtle acidity that unfold.

A crisp white wine with aromas of citrus fruits. It pairs well with fish dishes such as carpaccio.

Please refer to the attached sheet for the contents.

Please refer to the attached sheet for the contents.

A smooth, fruity casual red wine from Spain. It pairs excellently with dishes that use tomatoes.

A Chilean red wine characterized by well-structured tannins and flavors of raisins, licorice, and mint.

Il vino rosso Montepulciano d'Abruzzo, prodotto nella regione Abruzzo in Italia, è caratterizzato da ricchi aromi di frutti scuri che ricordano ciliegia nera, prugna e mora, da tannini morbidi, da un'acidità moderata e da un sapore succoso e di facile approccio.

Homemade sangria with citrusy notes of lemon and grapefruit. Hot is also available.

Homemade sangria with lots of cinnamon and orange.

Rum and mint liqueur, white wine base, carbonated. This mojito sangria is perfect for the hot summer months!

Cocktail with 0.00 percent alcohol.

A wine cocktail with 0.00 percent alcohol by volume.

Whiskey with soda.

Gin & Soda

Gin & Cola

Vodka & Soda

Vodka with ginger ale, served with lime.

Rum & Soda

Rum & Ginger Ale

Rum with cola. Served with lime.

Peach liqueur and soda

Peach liqueur mixed with orange juice. For the weak drinker...

カシス×ソーダ

のコピー

European lemon sour with lemon celloのコピー

European lemon sour with lemon celloのコピーのコピー

European lemon sour with lemon celloのコピーのコピーのコピー

European lemon sour with lemon cello

Sangria White

Sangria Red

A popular Spanish cocktail made with red wine and cola.

Red Wine & Ginger Ale

White Wine & Soda

White Wine & Ginger

This cocktail is half beer and half ginger ale. It is low in alcohol and easy to drink.

A frozen version of Campari Orange. The bitterness of Campari matches the sweet and sour taste of orange, making it a perfect drink to prevent summer fatigue. のコピー

Milk-based cocktail with green tea liqueur

Cassis liqueur and milk-based classic cocktails

Peach liqueur and milk-based classic cocktail

Coconut liqueur and milk-based classic cocktail

Whiskey with soda.

Whiskey & Coke

Whiskey & Ginger Ale

It is an easy drinking scotch.のコピー

It is an easy drinking scotch.のコピー

It is an easy drinking scotch.

Noble French Brandy

Brandy francese ricco di eleganza

È una tequila autentica prodotta al 100% da agave.

It is a beer with 0.00% alcohol.

Cocktail with 0.00 percent alcohol.

A wine cocktail with 0.00 percent alcohol by volume.

Carbonated water.

Non-alcoholic cocktail made with orange juice and grapefruit juice

If you like grilled oysters, please try these! Enjoy them simply with oil, salt, and lemon (the photo shows an assortment).

È un prosciutto crudo fatto in casa, ricavato dalla spalla-lonza di maiale di alta qualità proveniente dalla Spagna, salato e stagionato. Il sapore intenso e la consistenza morbida e umida invitano ad accompagnarlo con del vino.

Shrimp that can be eaten in their shells are frittered and drizzled with butter, a tapas dish that goes well with white wine.

Our Specialty This sausage is made by salting, mincing, and intesting the arm meat of carefully selected Date red pigs, and then baking it raw without boiling.

Bacon fatto in casa rosolato lentamente per esaltarne il sapore, risotto ricco e cremoso preparato con Parmigiano e panna fresca. Semplice ma dal gusto irresistibile. Sorprendente tasso di ritorno del 90%.

This is a cheese fondue made luxuriously with a whole Camembert cheese. Once it has melted to the right consistency, please stir well and enjoy. The classic accompaniments are baguette and potatoes.

250 g spare ribs of Miyagi specialty Shiobahime pork, marinated in fruit sauce, cooked at low temperature, and grilled to a crisp on the surface, a meat dish that will satisfy even the most discerning bandit.

This sea urchin carbonara is topped with a generous amount of raw sea urchin without the use of alum. It is seasoned with egg yolk, cheese, cream, and our signature unodan soy sauce. (The photo shows 50g)

The finest marbled Ichibo cut of Sendai beef is grilled to medium rare and finished with a balsamic sauce.

An authentic paella made with brown rice. A hearty seafood paella with soft-shell shrimp, mussels and scallions! It takes 30 minutes or more. Please order early! (Half size is also available)

Riproduciamo un piatto tradizionale della regione di Burugomyu in Francia. Il gallo maturo ha un sapore profondo, completamente diverso da quello di un pollo giovane, e un aroma selvatico che ricorda la selvaggina. Ha un gusto vigoroso che non sfigura affatto rispetto al vino rosso. Cuocendo lentamente per tre ore la carne diventa così tenera da poter essere mangiata anche con le bacchette ed è inoltre succosa. Un sapore totalmente diverso da quello degli altri locali. Gustatelo insieme a un vino rosso. È assolutamente consigliato.

Paella ispirata al piatto tradizionale di Miyagi, harako meshi, reinterpretata in stile spagnolo. Assapora questo piatto creato con passione dal nostro chef, che mostra un'incredibile fusione.

Four kinds of today's recommended desserts are arranged on one plate. If you have any menu items you would like us to include, please let our staff know.

Una paella in stile spagnolo rivisitata ispirandosi al piatto tradizionale di Miyagi, il harako-meshi. Assaporate questo capolavoro creato con tutto il cuore dal nostro chef, che mostra una fusione sorprendente.

Sgombro intero cotto in olio e guarnito con formaggio, preparato come un gratin. È perfetto da abbinare a spumante o vino bianco.

Funghi, champignon, bacon fatto in casa in ajillo. Un piatto irresistibile con l'aroma dei funghi!!

Sardine in olio, pomodori secchi e acciughe, tutto fatto in casa. Goditi il matrimonio con spumante o vino bianco!

Un ingrediente che permette di gustare sia il filetto che il controfiletto. Prende il nome di T-bone steak per la forma a T dell'osso centrale. È un piatto semplice da assaporare con salsa di basilico, sale e senape.

Pasta alla crema di salmone e funghi con un tocco di limone, arricchita da un profumo di tartufo che incanta le tue narici. Molto popolare tra le donne.

Riproduciamo un piatto tradizionale della regione di Burugomyu in Francia. Il gallo maturo ha un sapore profondo, completamente diverso da quello di un pollo giovane, e un aroma selvatico che ricorda la selvaggina. Ha un gusto vigoroso che non sfigura affatto rispetto al vino rosso. Cuocendo lentamente per tre ore la carne diventa così tenera da poter essere mangiata anche con le bacchette ed è inoltre succosa. Un sapore totalmente diverso da quello degli altri locali. Gustatelo insieme a un vino rosso. È assolutamente consigliato.

Una paella in stile spagnolo rivisitata ispirandosi al piatto tradizionale di Miyagi, il harako-meshi. Assaporate questo capolavoro creato con tutto il cuore dal nostro chef, che mostra una fusione sorprendente.

Paella ispirata al piatto tradizionale di Miyagi, harako meshi, reinterpretata in stile spagnolo. Assapora questo piatto creato con passione dal nostro chef, che mostra un'incredibile fusione.

If you like grilled oysters, please try these! Enjoy them simply with oil, salt, and lemon (the photo shows an assortment).

Colorful vegetable pickles. The secret ingredient of honey makes it easy for even children to eat.

For a light snack

It's strange because I'm full, but I can still eat.

It's strange because I'm full, but I can still eat.のコピー

Sliced dry sausage salami carefully made in Hokkaido. Enjoy it with dried fruits.

È un prosciutto crudo fatto in casa, ricavato dalla spalla-lonza di maiale di alta qualità proveniente dalla Spagna, salato e stagionato. Il sapore intenso e la consistenza morbida e umida invitano ad accompagnarlo con del vino.

Jerky fatto in casa di lingua di manzo, un piatto tipico di Sendai, marinato in una salsa speciale e essiccato. Il pepe nero aggiunge un tocco piccante che si sposa perfettamente con l'alcol. Assicurati di provare questo jerky artigianale, diverso da quello commerciale.

Fries twice-fried in lard make the most delicious snack.

Goditi un paté di carne di maiale e verdure cotto in vino bianco per 4 ore, servito con toast Melba (croccante al burro all'aglio). È la soluzione perfetta per accompagnare il vino.

Caponata is an Italian-style vegetable stew, a comforting dish with a nostalgic flavor.

Sgombro intero cotto in olio e guarnito con formaggio, preparato come un gratin. È perfetto da abbinare a spumante o vino bianco.

Funghi, champignon, bacon fatto in casa in ajillo. Un piatto irresistibile con l'aroma dei funghi!!

Shrimp that can be eaten whole in their shells are made into ahi jus. We recommend dipping a baguette in the oil to soak up the extract.

If you like grilled oysters, please try these! Enjoy them simply with oil, salt, and lemon (the photo shows an assortment).

French bread. One per person.

A whole loaf of French bread divided in half. It is four times the normal size.

Garlic toast.

One whole piece of half-sliced French bread toasted and spread with Genoa paste. There are 4 times the regular size. A great value.

Shrimp that can be eaten in their shells are frittered and drizzled with butter, a tapas dish that goes well with white wine.

Funghi, champignon, bacon fatto in casa in ajillo. Un piatto irresistibile con l'aroma dei funghi!!

Shrimp that can be eaten whole in their shells are made into ahi jus. We recommend dipping a baguette in the oil to soak up the extract.

Seasonal vegetables served in Italian style fritters. Double portion is also available.のコピー

We placed a generous amount of sea urchin on top of a homemade boiled egg, prepared in a carpaccio style. It pairs well with sparkling wine or white wine, and since you can choose the amount of sea urchin, we recommend increasing the portion for sea urchin lovers.

We season high-quality sakura meat (horse sashimi) with garlic-flavored oil and finish it with onion chips and balsamic. It is cut to order, so it is fresh.

Mussels and clams are steamed in white wine and served in a pot style. You can enjoy the always hot soup with solid fuel. Changing the flavor with a basil base makes it even more delicious. It is recommended to soak the leftover soup with a baguette!!

This is a cheese fondue made luxuriously with a whole Camembert cheese. Once it has melted to the right consistency, please stir well and enjoy. The classic accompaniments are baguette and potatoes.

Assorted 6 kinds~ of recommended appetizers. Recommended for those who want to eat a variety of foods! Please let us know in advance if you have any dislikes such as liver or cheese. We will serve with your favorite.

An assortment of cheeses that go well with wine, including white mold, blue cheese, and hard cheeses. Please also enjoy a baguette with it.

Please use as a topping for various dishes.

150 g of rice.

A salad for vegetable lovers by vegetable lovers, featuring an assortment of various vegetables, not just leaves.

Enjoy the creamy warm sauce with anchovies and garlic flavor with summer vegetables. (Reasonably priced half size, regular size recommended for 3 or more people)

Enjoy the creamy warm sauce with anchovies and garlic flavor with summer vegetables. (The regular size is double the amount of the half size, so it's a great value.)

This is a health-conscious salad generously topped with roast pork cooked at low temperature to finish moist and smooth while preserving vitamins.

Insalata sostanziosa, guarnita abbondantemente con prosciutto crudo fatto in casa.

The combination of crispy nachos, a tossed hot egg, and plenty of cheese can't fail to be delicious!

Il chili con carne è un piatto originario del Texas, negli Stati Uniti, preparato con carne macinata, cipolla, pomodoro e spezie cotte lentamente. Il sapore dei fagioli rossi e della carne macinata è irresistibile. Si consiglia di accompagnarlo con toast!

Our Specialty This sausage is made by salting, mincing, and intesting the arm meat of carefully selected Date red pigs, and then baking it raw without boiling.

Extra-thick smoked sausage. It has a rich flavor and the smoked aroma is appetizing. It is a perfect snack for alcoholic beverages!

Chicken is marinated in our original seasoning, fried, and tossed in a strongly spicy chipotle (smoked chili pepper) sauce. It is a dish that originated in Buffalo, New York. At our restaurant you can choose from two levels of spiciness. Mild has almost no heat and is easy to eat. Hot! has a moderate spiciness. We also offer a value full-size option. (Photo shows the full size.)

This dish originated in Buffalo, New York: chicken marinated in our original seasoning, fried, and tossed in a very spicy chipotle (smoked chili pepper) sauce. At our restaurant you can choose from two levels of spiciness. Mild has almost no heat and is easy to eat. Hot has a moderate spiciness. Half sizes are also available.

This dish originated in Buffalo, New York: chicken wing middles are marinated in an original seasoning, fried, and tossed in a strongly spicy chipotle (smoked chili) sauce. At our restaurant you can choose between two spice levels. Mild has almost no heat and is easy to eat. Hot has a moderate spiciness. We also offer a good-value full-size portion.

This dish, which originated in Buffalo, New York, is made by marinating chicken mid-wings in an original seasoning, frying them, and tossing them in a strongly spicy chipotle (smoked chili pepper) sauce. At our restaurant you can choose from two spice levels. Mild has almost no heat and is easy to eat. Hot has a moderate spiciness. Half sizes are also available.

Two kinds of homemade sausages are served in a platter, which is more economical than ordering one at a time!

Un ingrediente che permette di gustare sia il filetto che il controfiletto. Prende il nome di T-bone steak per la forma a T dell'osso centrale. È un piatto semplice da assaporare con salsa di basilico, sale e senape.

250 g spare ribs of Miyagi specialty Shiobahime pork, marinated in fruit sauce, cooked at low temperature, and grilled to a crisp on the surface, a meat dish that will satisfy even the most discerning bandit.

Riproduciamo un piatto tradizionale della regione di Burugomyu in Francia. Il gallo maturo ha un sapore profondo, completamente diverso da quello di un pollo giovane, e un aroma selvatico che ricorda la selvaggina. Ha un gusto vigoroso che non sfigura affatto rispetto al vino rosso. Cuocendo lentamente per tre ore la carne diventa così tenera da poter essere mangiata anche con le bacchette ed è inoltre succosa. Un sapore totalmente diverso da quello degli altri locali. Gustatelo insieme a un vino rosso. È assolutamente consigliato.

Prepariamo un tenero controfiletto di manzo nazionale marezzato da ben 200 g. Forniamo sale, wasabi, senape e una speciale salsa per bistecca. Inoltre serviamo una piastra rovente, così potrete gustarlo cotto secondo il vostro gusto.

The finest marbled Ichibo cut of Sendai beef is grilled to medium rare and finished with a balsamic sauce.

Proponiamo un tenero controfiletto di manzo nazionale ben marezzato, in abbondanti 400 g. Oltre a sale, wasabi e senape, offriamo una salsa speciale per bistecche. Forniamo inoltre una piastra rovente, così potrete gustarlo cotto secondo il grado di cottura che preferite. L'immagine mostra 200 g.

A slightly rich peperoncino pasta with truffle oil. Enjoy the natural taste of pasta, perfect after a few drinks.

Pomodoro is Italian for tomato, a simple spaghetti with tomato sauce. We use passata (fully ripe tomatoes) that have the true flavor of rough-ripened tomatoes.

Extra-thick smoked sausage. It has a rich flavor and the smoked aroma is appetizing. It is a perfect snack for alcoholic beverages!のコピー

Homemade Bolognese and cheese are the perfect combination. A luxurious dish that can be served as a meal or a snack. 3~4 servings regular size (half size also available). （Regular size (3~4 servings) (Half size is also available)

Sardine in olio, pomodori secchi e acciughe, tutto fatto in casa. Goditi il matrimonio con spumante o vino bianco!

This rich carbonara is made without cream and uses two egg yolks from Jiayou eggs. Homemade pancetta is the key to the salty flavor!

Red wine flavored meat sauce, different in aroma and richness. Serve with red wine.

Pasta alla crema di salmone e funghi con un tocco di limone, arricchita da un profumo di tartufo che incanta le tue narici. Molto popolare tra le donne.

Cream pasta with porcini mushrooms, the king of mushrooms, bacon and mushrooms. It is finished with truffle oil. This pasta is very popular among women and men alike.

This sea urchin carbonara is topped with a generous amount of raw sea urchin without the use of alum. It is seasoned with egg yolk, cheese, cream, and our signature unodan soy sauce. (The photo shows 50g)

Mexican-style pizza baked in tortillas with shrimp, basil, cheese and vegetables in the shell. Perfect as a snack!

This is a Mexican-style pizza with pork and vegetables. The moderately spicy salsa and cheese pair well together, making it a great accompaniment to drinks.

The strong-flavored blue cheese and honey are a perfect match, with a strong fan base!

Bacon fatto in casa rosolato lentamente per esaltarne il sapore, risotto ricco e cremoso preparato con Parmigiano e panna fresca. Semplice ma dal gusto irresistibile. Sorprendente tasso di ritorno del 90%.

Le ostriche con un risotto ricco di sapore a base di pomodoro scuoteranno i tuoi sensi. È relativamente leggero, quindi è perfetto anche per l'estate.

Rich risotto made with plenty of Gorgonzola

This is an authentic paella made with brown rice. This hearty paella is studded with spicy chicken, chorizo and handmade bacon! It takes about 30 minutes. Please order as soon as possible! Regular size (also available for 2-4 servings) The photo shows the regular size.

This is an authentic paella made with brown rice. A hearty seafood paella with soft-shell shrimp, squid, mussels, scallions, and more!　It takes 30 minutes to serve. Please order as soon as possible! (Regular size is also available)

Una paella in stile spagnolo rivisitata ispirandosi al piatto tradizionale di Miyagi, il harako-meshi. Assaporate questo capolavoro creato con tutto il cuore dal nostro chef, che mostra una fusione sorprendente.

Authentic paella made with brown rice. A hearty, generously portioned paella studded with mango-flavored spare ribs, chorizo, and homemade bacon. It takes about 30 minutes. Please order in advance! (Half portions are also available)

An authentic paella made with brown rice. A hearty seafood paella with soft-shell shrimp, mussels and scallions! It takes 30 minutes or more. Please order early! (Half size is also available)

Paella ispirata al piatto tradizionale di Miyagi, harako meshi, reinterpretata in stile spagnolo. Assapora questo piatto creato con passione dal nostro chef, che mostra un'incredibile fusione.

Fries twice-fried in lard make the most delicious snack.

Shrimp that can be eaten in their shells are frittered and drizzled with butter, a tapas dish that goes well with white wine.

Chicken is marinated in our original seasoning, fried, and tossed in a strongly spicy chipotle (smoked chili pepper) sauce. It is a dish that originated in Buffalo, New York. At our restaurant you can choose from two levels of spiciness. Mild has almost no heat and is easy to eat. Hot! has a moderate spiciness. We also offer a value full-size option. (Photo shows the full size.)

This dish originated in Buffalo, New York: chicken marinated in our original seasoning, fried, and tossed in a very spicy chipotle (smoked chili pepper) sauce. At our restaurant you can choose from two levels of spiciness. Mild has almost no heat and is easy to eat. Hot has a moderate spiciness. Half sizes are also available.

This dish originated in Buffalo, New York: chicken wing middles are marinated in an original seasoning, fried, and tossed in a strongly spicy chipotle (smoked chili) sauce. At our restaurant you can choose between two spice levels. Mild has almost no heat and is easy to eat. Hot has a moderate spiciness. We also offer a good-value full-size portion.

This dish, which originated in Buffalo, New York, is made by marinating chicken mid-wings in an original seasoning, frying them, and tossing them in a strongly spicy chipotle (smoked chili pepper) sauce. At our restaurant you can choose from two spice levels. Mild has almost no heat and is easy to eat. Hot has a moderate spiciness. Half sizes are also available.

This authentic Basque cheesecake is a reproduction of the recipe from "La Viña", the birthplace of Basque cheesecake. Welcome to a trip to the Basque Country.

A traditional Spanish pastry. Enjoy the blissful combination of the caramelized, crispy surface and the cool pudding in your mouth.

We use a lot of high quality chocolate and minimize the heat to achieve a sticky, melt-in-your-mouth taste. Please enjoy it with coffee. Chocolate is said to contain substances that make people happy.

Four kinds of today's recommended desserts are arranged on one plate. If you have any menu items you would like us to include, please let our staff know.

"Xuehua bing (Shuehuabing)" is a Taiwanese-style shaved ice whose ice itself is flavored by freezing milk or fruit juices. It is characterized by a fluffy, snow-like melt-in-the-mouth texture. When shaved, the ice becomes smooth and has a melting, silky mouthfeel. (Photo shows the regular size.)

It's the perfect size for sharing among 3 to 4 people.

Please refer to the attached sheet for the contents.

Codogne, the founder of Cava, created the first Cava in 1872. In 1983, the first ever Cava made with Chardonnay was released. That Cava is "Ana de Codogne". Chardonnay from Codogne's own vineyards in the cool continental climate of Limat, and Charrero, Macabeo, and Parellada from the warm Mediterranean climate of Penedes, carefully selected by the Codogne growing and brewing staff. Ana" is the last head of the family that bears the name of the founding family, the Codogne family. This wine, named after Ana, comes in a stylish white-based three-bar bottle design.

トパーズがかった明るい黄金色。気泡は生き生きしている。 香りは芳醇で、りんごやチェリーのコンポートのような果実香りに、菩提樹やジャスミンの花、石灰のようなミネラル香、ビターアーモンドにブリオッシュ、ほのかにヘーゼルナッツの香りなどが調和。 味わいはまろやかな果実味から、広がりは酸味とのバランスがよい

Brilla di un colore dorato, con aromi tostati simili a brioche e nocciole, e una consistenza morbida che lascia un'impressione duratura. Ha una dolcezza delicata, quindi è consigliato abbinarlo ai dessert.

Un aroma complesso che ricorda frutti agrumati e brioche. Un sapore floreale e armonioso, con la fruttuosità del Pinot Noir e la finezza dello Chardonnay che si armonizzano magnificamente. Champagne con una meravigliosa sensazione in bocca e un lungo retrogusto.

Maturazione di 36 mesi con un blend di vino riserva al 19%. Aspetto di un giallo chiaro brillante con bollicine vivaci. Profumi di pesca bianca e brioche. Al palato si percepiscono aromi di frutta gialla e frutta secca. Si avverte una freschezza e un'acidità pulita. La cuvée standard di Barfontarc.

Un aspetto dorato e brillante con bollicine fini che persistono! Il profumo si apre su aromi freschi di frutta bianca! Un sapore complesso e ricco, con note di agrumi e rose, e un lungo finale! Un champagne di alta qualità che si abbina bene come aperitivo o con piatti di pesce! Questo sapore a questo prezzo farà commuovere anche gli amanti dello champagne! I prezzi dei champagne stanno aumentando, ma Tamatebako farà del suo meglio! Champagne secco molto popolare disponibile in quantità limitata!

Fresh and elegant. This dry Champagne is elegant and well-balanced with a pleasant aftertaste.

'Fornitore della Real Casa' Champagne prodotto da una maison che fornisce uve anche a Moët e Bollinger. Un Champagne artigianale! Un sapore che esprime la ricchezza del 100% Pinot Noir, esaltando le caratteristiche di questo vitigno. Un bel colore dorato. Bollicine fini. Un profumo potente e complesso che evoca frutta fresca come lamponi, insieme a sfumature di frutta secca. Una bottiglia da gustare con frutta ricca e intensa in bocca.

Please refer to the attached sheet for the contents.

Please refer to the attached sheet for the contents.

Please refer to the attached sheet for the contents.

Spagna vino bianco 750 ml secco corpo leggero Viura Utiel-Requena Provincia di Valencia viti con età superiore a 100 anni viti secolari di elevata longevità la cooperativa di produzione di vino migliore al mondoのコピー

The wine has an exquisite balance of tropical fruitiness, clean acidity and minerality! The aromas are vibrant with hints of mint and cinnamon! Enjoy casually with cured ham and salads. A copy of

Weinhaus Reh Kendermann Riesling Kalkstein. Kalkstein is German for calcareous or limestone, and the world’s great wine regions have soils rich in limestone that produce wines capable of long aging. Because it retains water and allows easy nutrient uptake, it contributes a pleasant acidity to the wine. This is an elegant white wine from the Pfalz (Palatinate) region of Germany, with fresh fruit aromas and mineral-driven complexity.

Trebbiano dominante Trebbiano varietà Italia Lombardia Rojitto e Guari corpo medio secco fruttato mela verde agrumi fiori bianchi minerale leggero antipasto insalata pasta leggera brunch

Grape varieties: Catarratto 75%, Inzolia 20%, Chardonnay 5% Pairing: Grilled white fish with lemon and olive oil sauce, pasta carbonara A slightly green-tinged, bright, glossy pale yellow-green color. A lovely lemon-yellow sheen as well. Aromas of apricot and lemon, followed by a pear-like sweet scent and rich mineral notes. Acidity and sweetness blend in balance, creating a smooth, pleasant umami. A faint iron-like mineral note emerges later, adding a crisp, refreshing finish.

It is a French organic white wine with floral and white fruit aromas and a good structure. Cevennes is an IGP located in the northwest of the Rhone region. Copy ofのコピー

It is a French organic white wine with floral and white fruit aromas and good structure. Cevennes is an IGP located in the northwest of the Rhone region.

Chateau Les Sept Chenes is made by the family-run producer Vignoble Randier, located in the Entre-Deux-Mers region of Bordeaux. The Randier family has managed the vineyards for more than 30 years. At first they concentrated on producing bulk wine, but in the late 1990s they built a modern chateau and began producing their own bottled wine. They came to offer Bordeaux wines of excellent quality and have been rated by critics as very fine wines.

Pale yellow. Aromas of passion fruit, honey, and white flowers; a refreshing, well-balanced palate with a moderate richness.

The wine is fermented at low temperature in tanks to preserve its freshness and fruity character. It has a pleasant, deep floral aroma and a good balance of acidity and sweetness. It is a perfect match for seafood salads and chicken curry.

He was the owner of a Michelin-starred bistro in Bouligny Montrachet, and returned to his family's home village of Bouligny Montrachet, where he ran the Domaine until 1976, to start his own brand and make his own wine. He returned to the village of Bouligny-Montrachet, where his family home had been until 1976. The family's land had been lost, so he acquired the family home in Puligny-Montrachet, which belonged to his maternal grandparents. The estate is both a domaine, where the vineyards are leased and the grapes are cultivated, and a négociant, where the purchased grapes are vinified. The estate is a micro-negociant, which means that it has two sides: a domaine, which rents the vineyards and handles everything from viticulture to vinification.

A bright, glossy yellow-green. The gradation is smooth and the hue is beautiful. A well-integrated acidity harmonizes with the aromas of apricot and lemon, creating a pleasant sweet-tart balance. A spicy cinnamon aroma emerges afterward, adding a narrative to the flavor. It has a pleasant character that stimulates the appetite.

A pale yellow-green with a lemon-yellow sheen. A well-balanced tone that evokes young grass and the scent of straw. Amid aromas of grapefruit juice and lemon there are notes of hay and a light melon-soda-like fragrance. Later, flavors of tree nuts and dried nuts emerge. Firm acidity with soft fruitiness. The slightly wild attack settles nicely in the midpalate, yielding a voluminous sweet-and-tart character. The finish is clean and refreshing with a pleasant sharpness, and it pairs well with cuisine, including Japanese dishes.

A pale yellow-green, with a clear hue whose lemon-yellow brilliance and refreshing impression are beautiful. Aromas of grapefruit and yuzu, along with compote, woody notes, and a spicy straw scent. The acidity firmly forms the backbone, intertwined with sweetness and smoky flavors to create a rich umami. The acidity neatly balances the whole, producing a clean, crisp finish.のコピー

A bright, glossy pale yellow-green. The color has a smooth tone with a faint yellow sheen. In addition to aromas of grapefruit and lychee, there is also a faintly sweet apricot compote flavor. The balance of acidity and fruitiness is good: the initial acidity blends with savory umami, allowing you to enjoy a smooth taste. A moderate umami leads to a smooth finish.

This is the second label of Sauternes 1st class Rieussec. A noble noble rot wine with refined sweetness that spreads slowly and elegantly.

Please refer to the attached sheet for the contents.

Please refer to the attached sheet for the contents.

Please refer to the attached sheet for the contents.

Il castello si trova sulla riva sinistra del fiume Dordogna, a 60 km a sud-est di Bordeaux, nel cuore della regione Entre-Deux-Mers. Vinificazione È prodotto secondo la tradizione di Bordeaux. Estratto con cura, per realizzare concentrazione e armonia in diverse settimane. Invecchiato in serbatoi di acciaio inox prima dell'imbottigliamento, conservato per 6 mesi sotto un perfetto controllo della temperatura. Commento di degustazione Colore: un intenso colore rubino, con una leggera sfumatura violacea. Profumo: un bouquet fruttato e speziato, con note di ribes nero, ciliegia nera, freschezza di frutti rossi e un accenno di tostato. Gusto: un equilibrio armonioso di tannini e freschezza. Una persistenza ricca e piacevole.

A Petit Chateau that emerged in the Cotes de Bordeaux district facing the Sauternes district across the Garonne River. Uses 90% Merlot and 10% Cabernet Franc with an average vine age of 30 years. A classic Bordeaux wine with a solid structure and rich, powerful tannins.

Located in the Médoc region of Bordeaux, France, the grapes are harvested by machine from vineyards with gravel, clay and limestone soils, and after alcoholic fermentation in temperature-controlled tanks, the wine is aged in stainless steel tanks. The wine has a beautiful ruby color with fresh, juicy fruit aromas and delicate floral nuances. The elegant palate is full of blackberry and raspberry fruit with mineral and spice notes. It pairs well with grilled meat dishes.のコピーのコピー

A brilliant deep ruby-red appearance with aromas of black cherry, cassis, and plum and nuances of oak. The rich fruitiness of dark fruits is followed by fine tannins, spice, and integrated oak flavors. Double gold medal from the Bordeaux Superior appellation Superieur.

Premio oro 2023 ■Varietà di uva: Merlot 80%, Cabernet Sauvignon 15%, Cabernet Franc 5% ■Terreno: Terreno argilloso-calcareo Baron Vincent è un vino rosso composto principalmente da Merlot, con l'aggiunta di Cabernet Sauvignon e Cabernet Franc, caratterizzato da un profondo colore rosso e aromi di frutti neri. Con una struttura solida, si aggiungono sfumature di fruttato, offrendo un retrogusto ben bilanciato. Questo pregiato Bordeaux, premiato con la medaglia d'oro, è di corpo medio-pieno e si abbina bene a piatti di carne rossa, steak e barbecue. A causa della sua disponibilità limitata, ha un'alta rarità ed è considerato un capolavoro con una valutazione elevata nei concorsi, rendendolo un'attrattiva per gli amanti del vino rosso.

Ricco profumo di latte, ciliegie e formaggio. Un gusto elegante di frutta, una consistenza setosa e un lungo retrogusto. Varietà di uva: Merlot 85%, Cabernet Sauvignon 15%

Premio oro della rivista Gilbert Gaillard 25 anni Colore rosso scuro con riflessi rubino. Emana un profumo intenso di ribes rosso e bacche. Questo vino fruttato, morbido e affascinante, mette in risalto la delicatezza dei tannini. È perfetto da abbinare a carne di manzo grigliata, petto d'anatra e formaggi di alta qualità. Temperatura di servizio ideale 14-16°C

Château Pierre Colore rosso vino Gusto corpo medio Nome vintage indicato Provenienza Francia Bordeaux Denominazione di origine AOC Bordeaux Varietà Merlot 80%, Cabernet Sauvignon 15%, Cabernet Franc 5% Grado alcolico 13.5% Temperatura di servizio 15-16°C Tipo di tappo sughero ◆Descrizione del prodotto Aspetto di un colore rosso rubino brillante, con aromi di frutta come ciliegie e ribes nero. Gusto equilibrato con ricca fruttosità e tannini morbidi. Si abbina bene a piatti di carne bianca. ◆Storia di premi Medaglia d'oro Gilbert & Gaillard

An astonishing ten gold-medal wines. A red wine from Bordeaux's Cote de Bourg. It shows a deep ruby appearance with aromas of warmed red fruits and nuances of vanilla and oak. Smooth on the palate, it is characterized by a rich taste of dark cherry and cassis fruit with a hint of spice. Pairs well with all types of meat dishes.

70 Millions de Degustateurs 2025 Gold Award!! Saint-Emilion Satellite Region!! It is aged for 9 months in oak barrels, 30% of which are new. It shows a bright, deep ruby appearance with aromas of ripe red and black fruits and subtle spice. It features a smooth yet robust palate with fine tannins and a long finish.

Winner of 10 gold awards. Produced in a high-quality Bordeaux appellation in France and aged 18 months in oak barrels. "Chateau Peiroran 2019" Place of production: France AOC Cote de Bourg Grape varieties: Merlot, Cabernet Sauvignon Volume: 750 ml Alcohol: 13.5% Appearance: deep ruby color, with aromas of ripe red fruits and nuances of vanilla and oak. Smooth on the palate, featuring a solid flavor of dark cherry and cassis fruit with spicy notes. Pairs well with all types of meat dishes.

Made by maturing for 5 months in oak barrels. It has a beautiful ruby-red color with aromas of ripe red fruits and elegant oak nuances. The palate is soft with pronounced fruitiness and characteristic tannins. Competition honors: 70 Millions de Degustateurs 2024 Gold Award

Challenge International 2024 Gold Prize! Made using grapes from vineyards with an average vine age of 25 years grown in the gravel and clay-limestone soils of France’s Medoc region. Alcoholic fermentation was carried out in stainless steel tanks temperature-controlled at 26°C, followed by aging. On the eye it shows a beautiful deep ruby-red color, with aromas of blackberry, black currant, and cherry. It features a smooth mouthfeel with fresh fruitiness and velvety tannins in a well-balanced profile. Pairs well with all types of meat dishes.

Wine name: Chateau L'Ormeau Vieux / CHATEAU L'ORMEAU VIEUX Vintage: 2021 Country of origin: France Region: Bordeaux Grape varieties: Merlot 75%, Cabernet Franc 20%, Cabernet Sauvignon 5% Volume: 750 ml Type: Red wine 70 Millions de Dégustateurs 2025 Gold Award!! Saint-Emilion satellite appellation!! Aged for 6 months in oak barrels with 30% new oak. Appearance: a bright deep red color with aromas of ripe black fruit and notes of vanilla and licorice. It offers a firm palate characterized by fresh fruitiness and structured tannins. Appellation: AOC Puisseguin Saint-Emilion Alcohol by volume: 12.5%

Wine name: Chateau Lafaurie / CHATEAU LAFAURIE Vintage: 2023 Country of origin: France Region: Bordeaux Grape varieties: Merlot 90%, Cabernet Sauvignon 10% Volume: 750 ml Type: Red wine 70 Millions de Degustateurs 2025 Gold Award! Aged for 12 months in oak barrels. It displays a bright deep red color with aromas of dark fruit, herbs, and vanilla. Rich fruit flavors, smooth tannins, and moderate acidity with a long finish that carries a subtle sweetness. Appellation: AOC Puisseguin Saint-Emilion Alcohol content: 12.5%

A garnet-tinged red appearance, with an intense aroma of ripe red fruits and a note of spice. The palate is characterized by a firm structure, smooth tannins, and a long finish. Pairs well with red meat dishes. Awards: Upgraded appellation & winner of two gold awards Feminalies Competition 2021 Gold Award Terre de Vins Competition 2021 Gold Award

Saint-Émilion satellite region. If you know a bit about Bordeaux, you can probably immediately imagine roughly where this producing area is located. On the other hand, despite a decent production volume, only about 20% is exported, so it is a producing area you do not often see within Japan. Of the wines from the Saint-Émilion satellite region, 80% of which are consumed in France, the wines of Montagne-Saint-Émilion are said to have an especially graceful and elegant flavor. AOC Montagne-Saint-Émilion is the largest AOC among the Saint-Émilion satellite appellations, with approximately 1,600 hectares under vine. At 114 meters it is also the highest in elevation. It has the largest number of producers, with 220 producers, and there is a winemakers’ cooperative. Merlot is the dominant variety, producing distinctive, full-bodied, rich yet supple wines. Although it is known as one of the particularly high-quality areas among the Saint-Émilion satellites, it is pleasantly and somewhat surprisingly relatively affordable. The Chateau Fon Bernard that just arrived this time is a wine made in that Montagne-Saint-Émilion! And the key point is... ● The great Bordeaux vintage of 2016! 2016 proved to be an outstanding vintage. It became a historic vintage blessed with wonderful weather across the whole of Bordeaux!

Alcohol content 13.50% Andre Montessuy Coteaux Bourguignon Rouge: vivid black cherry red. Lively impression, rich red fruit aromas with a subtle hint of vanilla. Fruity and appealing, with a refreshing, lingering finish.

Alcohol content 13.50% Andre Montessuy Coteaux Bourguignon Rouge: vivid black cherry red. Lively impression, rich red fruit aromas with a subtle hint of vanilla. Fruity and appealing, with a refreshing, lingering finish.のコピー

Delicious rock salt from the German Alps, Alpensalz.

Delicious rock salt from the German Alps, Alpensalz.

Use in place of Tabasco.

Granapadano cheese powder.