Umaimon Omorikaigan Branch

Shirasu Cheese 620 yen, Garlic Edamame 620 yen, Tender Ray Fin 720 yen, Garlic Octopus Cubes 980 yen, Appetizer Beef Tongue 990 yen, Grilled Dried Squid 1290 yen, Aomori Garlic Sesame Oil Regular Price / Half Price

Peperoncino-style seasoning!!

The reason for its deliciousness lies in its origin!! Ahi-jo with Aomori garlic and sesame oil! We also recommend using the leftover oil for octopus bites Ahi-jo or fried eggs!! Half size 390 yen

Edamame flavor × Kazunoko texture!!

Delicious and tender pork jerky even when grilled!! Recommended not only as an adult snack but also for children!!

Yamimo × Nori × Mentaiko × Egg Yolk × Soy Sauce = A favorite dish in Japan!!

Because it's a teppanyaki restaurant, there are various ways to eat it!! Of course it's delicious raw, and it's also great grilled!! It's also recommended to put it in leftover ajillo oil!!

Kimchi, Edamame, Shredded Yam, Cold Tofu, Black Cold Tofu (Sesame Oil × Black Pepper), Green Onion with Sesame Oil, Cabbage with Salted Kelp, Pickles, Above 430 yen, Snack Mentaiko 520 yen, Buratirume 520 yen, Ume Suishou 520 yen, Kazunoko Zunda 520 yen, Chanja 520 yen, Tako Butsu 690 yen, Tako with Ume Paste 690 yen, Tsukimi Mentaiko 690 yen, Snack Cream Cheese 790 yen / Half 490 yen, Salad Chilled Tomato 490 yen, Tofu Salad 560 yen, Tuna Corn Salad 590 yen, Tako with Ume Shiso Salad 720 yen

The most popular dish of grilled vegetables!! Half price 490 yen

Seafood's number one popularity!! A dish infused with the flavor of liver!!

The most popular meat!! Domestic SPF pork with a thickness of 2cm

Sliced Potato Butter 490 yen / 320 yen Corn Butter 490 yen / 320 yen Squid Tentacle Butter 790 yen / 470 yen Wiener 690 yen / 440 yen

Hot eggs with melting cheese!! The omelet made on a hot plate is a different flavor!!

Addictive sweet and salty flavor!!

Half size 470 yen

Sliced Potato Butter 490 yen / 320 yen Bacon Corn Butter 490 yen / 320 yen Sweet Potato Sticks 520 yen Mushroom Foil Grilled 690 yen / 440 yen Asparagus Bacon Stir-fry 690 yen / 440 yen Yam Steak 690 yen / 490 yen Japanese-style Omelette 640 yen Omelette Cheese 640 yen Natto Omelette 640 yen Baked Tomato with Cheese 890 yen Baked Avocado with Cheese 890 yen Baguette Topping 50 yen Grilled Squid Foil 1490 yen Squid Butter 1390 yen Dried Squid 1290 yen Tentacle Butter 790 yen / 470 yen Soft Shell Shrimp 920 yen / 520 yen Hiroshima Oysters with Sea Butter 920 yen / 520 yen Takumi's Daisen Chicken Harami Grill 720 yen / 430 yen Thick Cut Roast Steak 1490 yen Ishigaki Beef Hamburger 1490 yen Wiener 690 yen / 440 yen Spicy Chorizo 690 yen / 440 yen Thick Cut Bacon Steak 690 yen Pork Kimchi 690 yen / 440 yen Pork Kimchi Cheese 690 yen Dice Steak 790 yen / 470 yen Generous Cabbage Hormone Stir-fry 990 yen / 590 yen

Half size 970 yen

Spicy monja served on Doritos, half size 970 yen

Fluffy cheese-filled risotto-style monja half size 970 yen

Aomori garlic × Ooyama chicken half size 970 yen

Delicious Monja Original Gyoza-style Half Size 970 yen

Shitamachi Monja (Sauce) Double Baby Star Monja (Sauce) Red Ginger Geso Monja (Sauce) Ganso Omori Nori Monja (Salt) Corn Butter Monja (Salt) Above Regular 980 yen / Half 590 yen Curry Monja (Sauce) Italian Monja (Sauce) Pork Kimchi Monja (Sauce) Takana Mentaiko Monja (Soy Sauce) Japanese-style Kujo Green Onion Monja (Japanese-style) Above Regular 1290 yen / Half 790 yen Meat Meat Monja (Sauce) Cream Cheese Monja (Sauce) Super Spicy Volcano Monja (Sauce) Mexican Monja (Sauce) Special Monja (Sauce) Mentaiko Mochi Cheese Monja (Sauce) Seafood Monja (Salt) Garlic Chicken Monja (Salt) Hormone Monja (Soy Sauce) Mala Monja (Miso) Shrimp Miso Monja (Miso) Above Regular 1490 yen / Half 940 yen

Pork Tempura with Red Ginger 1050 yen / 620 yen, Green Onion Tempura, Takana, Mentaiko Tempura, Octopus Kimchi Tempura 1290 yen / 790 yen, Meat Tempura, Seafood Tempura, Special Tempura, Mentaiko Mochi Cheese Tempura 1450 yen / 970 yen

Homemade sauce and special oil are the key to the flavor; once you try it, you'll be hooked on this addictive sauce yakisoba.

Salt yakisoba made with domestic squid tentacles and homemade salt sauce, finished with double the umami for a perfect snack.

Aomori garlic × plump beef shimachou with a stamina yakisoba sauce made from soy sauce and miso

Iron Plate Garlic Rice 490 yen, Aomori Garlic and Green Onion Garlic Fried Rice 690 yen, with garlic, green onion, bacon, and egg

Aomori-grown garlic and homemade aromatic soy sauce are fragrant!