Izakaya Sakanatori

Name: Izakaya Sakanatori
Telephone: +81364169088
Price range: JPY 5,000
Rating: 3.47

居酒屋肴とり

3.47

（3 reviews）

JPY 1,500

JPY 5,000

Izakaya

Shibuya-ku, Tokyo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 5,000

Hours

Sunday

Closed

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~23:20

(L.O.22:50)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.31km from Shinnsenn station0.53km from Shibuya station1.01km from Komabatoudaimae station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem izakaya in Shibuya with exquisite dishes

Izakaya Sakanatori is a hidden spot in Shibuya where you can enjoy exquisite dishes made with seasonal fresh fish. Each of the fresh seafood dishes is outstanding, especially the sashimi platter, which boasts an exciting freshness and generous portions. In this cozy space, you will experience satisfaction with every visit.

Highlights

Ratings

3.47（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.46(1 review)

Food

Service

Ambience

Value

Reviews

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japan

Sep 23, 2020

Too much of a hole in the wall for such a place! As the name suggests, the snacks are great! This is a high quality izakaya with great costumer service that will make you want to visit not once, not twice, but three times! The customer service is also too good! Located in Shibuya (Dogenzaka) A high-cost izakaya with authentic Japanese cuisine for a women's drinking party! The atmosphere in the modern Japanese style restaurant is very nice. As the name of the restaurant says, the "snacks" are too delicious! They are trying to make you drink! Also, the waitresses were really great! I'm sure I'll come back again and again because of the combination of these wonderful things! *sigh*... First of all, let's toast with beer and enjoy the delicacies! Engawa Chanja" and "Tsubugai Wasabi Wasabi Wrappings"! There aren't many places that have Engawa Chanja! I was so happy to rock on ☝✨! Beer will be gone in no time ‍♀️ I'm going to have a salted lemon sour to make my throat wet... * The sashimi platter is a gorgeous two-for-one ✨. And my favorite sake! We were served four kinds of sake that were recommended by the staff. ☺️ You choose your own sake cup. I happened to pick up one that said "Sake" on it. This must be a prophecy that I should drink as much as I can. I guess it's a prophecy that I should drink as much as I can. *I was very impressed with the menu. The most impressive menu at this restaurant is this: ‼️ The most impressive menu item at this restaurant is this: "Fried yam with sweet and spicy aonori seaweed". I really hope everyone who goes there will order it: ❤️❤️ I still can't forget how delicious it was! And the best part is that there are two kinds! The mochiri-age is cooked in dashi broth and then deep fried. The sweet and spicy aonori one is deep-fried and then deep-fried in dashi broth. The sweet and spicy green laver is deep-fried and then dipped in the sweet and spicy sauce. The two types have different textures, and you can really drink a whole bottle of sake with this! You could probably drink a whole bottle of sake with this. I think you could drink a whole bottle of sake with this! *sigh Kitaroo ‼️ Ebi Ebi Ebi Extra large ‼︎ shrimp mayonnaise with two kinds of sauces Extra large ‼︎ huge fried prawns! The picture doesn't do justice to the size! The meat is so juicy and goes well with the sauce! And I love the head so much, I just gobbled it up! I ate so much that I thought my mouth was going to get cut. ❤️ * "Tuna Kama-yaki Tuna Kama-Yaki (Tuna grilled with a hearty kama) I loved it so much! There are two flavors to choose from. I chose the unusual "Western-style garlic and basil flavor". It's a perfect combination, the fat around the bone is the best and it's so delicious! It goes well with dry sake ✨ * Scallops with sea urchin sauce and herb baguette It's not over yet. Here's a thicker type that will fuel the drinkers even more! It's good to eat a little bit at a time. but it's also fun to put it on a baguette and enjoy it with gusto. I'm going to match this with brown sugar shochu "Asahi" on the rocks. It is mild and easy to drink. ❤️❤️ * The last dish we decided to order was the sea urchin, salmon roe and crab! The "Kobore Sushi" with sea urchin, salmon roe, crab, and negitoro! The "Kobore Sushi" (spilling sushi) ❤️❤️ The bottom is a roll and the top is filled with seafood from the Kaisen Seafood ‼︎ This...this...this...this...this...this...this...this...is...irresistible✨✨✨! I devoured it without leaving a single piece of salmon roe! * And another surprise! Fisherman's soup comes with the finish: ‼️‼️ What a surprise! Too gorgeous! ‼️‼️ It's soaked in after drinking sake! *So good! What's more, it's horrible! The staff was very friendly and the service was applaudable.... The waitresses are very friendly and the service is applaudable! They even called us to use the restroom when it was empty! I was too satisfied in every way.