Bardi's Steak House
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Classic Toronto Steakhouse with Attentive Service
Ratings
Reviews
Photos
Menu
Choice of Dressing
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
Sriracha Lemon Aioli, Mango Salsa
in herb garlic butter
the largest Shrimp in the city
Artisinal Bedford Maine wild caught, pancetta mushroom cream
pancetta, Grana Padano Cheese
"Signature" Bone in rib steak
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish)
Well aged strip loin, sautéed mushrooms and French fries
A cut of the finest filet, sautéed mushrooms and French fries
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries
Custom blend of gound chuck and brisket
Grilled, rosemary lemon breast served with vegetable of the day
Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetable
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato Roquefort dressing and crumbled Danish Blue Cheese
Grilled Chicken Breast on Caesar Salad
Natural wild caught, pancetta mushroom cream, vegetables
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
(for two)
Sriracha Lemon Aioli, Mango Salsa
in herb garlic butter
"the largest Shrimp in the city"
Artisinal Bedford Maine, wild caught, pancetta mushroom cream
Grilled, rosemary lemon, vegetables of the day
A New York cut, Green Madagascar Peppercorn Brandy Sauce
Priced to order | Broiled Cuban tails, with drawn butter, rice and vegetables
A combo of Lobster Tail and 9 oz Filet Mignon
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
Natural wild caught, pancetta mushroom cream, vegetables
Center Cut
“Signature” Bone in rib steak
pancetta, Grana Padano Cheese
Choice of Dressing
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
Sriracha Lemon Aioli, Mango Salsa
in herb garlic butter
the largest Shrimp in the city
Artisinal Bedford Maine wild caught, pancetta mushroom cream
pancetta, Grana Padano Cheese
"Signature" Bone in rib steak
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish)
Well aged strip loin, sautéed mushrooms and French fries
A cut of the finest filet, sautéed mushrooms and French fries
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries
Custom blend of gound chuck and brisket
Grilled, rosemary lemon breast served with vegetable of the day
Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetable
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato Roquefort dressing and crumbled Danish Blue Cheese
Grilled Chicken Breast on Caesar Salad
Natural wild caught, pancetta mushroom cream, vegetables
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
(for two)
Sriracha Lemon Aioli, Mango Salsa
in herb garlic butter
"the largest Shrimp in the city"
Artisinal Bedford Maine, wild caught, pancetta mushroom cream
Grilled, rosemary lemon, vegetables of the day
A New York cut, Green Madagascar Peppercorn Brandy Sauce
Priced to order | Broiled Cuban tails, with drawn butter, rice and vegetables
A combo of Lobster Tail and 9 oz Filet Mignon
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
Natural wild caught, pancetta mushroom cream, vegetables
Center Cut
“Signature” Bone in rib steak
pancetta, Grana Padano Cheese
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
Sriracha Lemon Aioli, Mango Salsa
in herb garlic butter
the "largest Shrimp in the city"
Artisinal Bedford Maine, wild caught, pancetta mushroom cream
Grilled, rosemary lemon, vegetables of the day
A New York cut, Green Madagascar Peppercorn Brandy Sauce
Broiled Cuban tails, with drawn butter, rice and vegetables
A combo of Lobster Tail and 9 oz Filet Mignon
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
Artisinal Bedford Maine, Natural wild caught, pancetta mushroom cream, vegetables
Center Cut
"Signature" Bone in rib steak
pancetta, Grana Padano Cheese
Choice of Dressing
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
Sriracha Lemon Aioli, Mango Salsa
"the largest Shrimp in the city"
Artisinal Bedford Maine wild caught, pancetta mushroom cream
pancetta, Grana Padano Cheese
"Signature" Bone-in rib steak
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish)
Well aged striploin, sautéed mushrooms and French fries
A cut of the finest filet, sautéed mushrooms and French fries
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries
Grilled, rosemary lemon served with vegetables of the day
Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetables
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato, Roquefort dressing and crumbled Danish Blue Cheese
Grilled Chicken Breast on Caesar Salad
Natural wild caught, pancetta mushroom cream, vegetables
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
Choice of Dressing
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
Sriracha Lemon Aioli, Mango Salsa
in herb garlic butter
the largest Shrimp in the city
Artisinal Bedford Maine wild caught, pancetta mushroom cream
pancetta, Grana Padano Cheese
"Signature" Bone in rib steak
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish)
Well aged strip loin, sautéed mushrooms and French fries
A cut of the finest filet, sautéed mushrooms and French fries
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries
Custom blend of gound chuck and brisket
Grilled, rosemary lemon breast served with vegetable of the day
Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetable
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato Roquefort dressing and crumbled Danish Blue Cheese
Grilled Chicken Breast on Caesar Salad
Natural wild caught, pancetta mushroom cream, vegetables
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
(for two)
Sriracha Lemon Aioli, Mango Salsa
in herb garlic butter
"the largest Shrimp in the city"
Artisinal Bedford Maine, wild caught, pancetta mushroom cream
Grilled, rosemary lemon, vegetables of the day
A New York cut, Green Madagascar Peppercorn Brandy Sauce
Priced to order | Broiled Cuban tails, with drawn butter, rice and vegetables
A combo of Lobster Tail and 9 oz Filet Mignon
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
Natural wild caught, pancetta mushroom cream, vegetables
Center Cut
“Signature” Bone in rib steak
pancetta, Grana Padano Cheese
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
Sriracha Lemon Aioli, Mango Salsa
in herb garlic butter
the "largest Shrimp in the city"
Artisinal Bedford Maine, wild caught, pancetta mushroom cream
Grilled, rosemary lemon, vegetables of the day
A New York cut, Green Madagascar Peppercorn Brandy Sauce
Broiled Cuban tails, with drawn butter, rice and vegetables
A combo of Lobster Tail and 9 oz Filet Mignon
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
Artisinal Bedford Maine, Natural wild caught, pancetta mushroom cream, vegetables
Center Cut
"Signature" Bone in rib steak
pancetta, Grana Padano Cheese
Choice of Dressing
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
Sriracha Lemon Aioli, Mango Salsa
"the largest Shrimp in the city"
Artisinal Bedford Maine wild caught, pancetta mushroom cream
pancetta, Grana Padano Cheese
"Signature" Bone-in rib steak
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish)
Well aged striploin, sautéed mushrooms and French fries
A cut of the finest filet, sautéed mushrooms and French fries
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries
Grilled, rosemary lemon served with vegetables of the day
Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetables
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato, Roquefort dressing and crumbled Danish Blue Cheese
Grilled Chicken Breast on Caesar Salad
Natural wild caught, pancetta mushroom cream, vegetables
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
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