Bardi's Steak House

Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

(for two)

Sriracha Lemon Aioli, Mango Salsa

in herb garlic butter

"the largest Shrimp in the city"

Artisinal Bedford Maine, wild caught, pancetta mushroom cream

Grilled, rosemary lemon, vegetables of the day

A New York cut, Green Madagascar Peppercorn Brandy Sauce

Priced to order | Broiled Cuban tails, with drawn butter, rice and vegetables

A combo of Lobster Tail and 9 oz Filet Mignon

Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day

Natural wild caught, pancetta mushroom cream, vegetables

Center Cut

“Signature” Bone in rib steak

pancetta, Grana Padano Cheese

Choice of Dressing

Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

Sriracha Lemon Aioli, Mango Salsa

in herb garlic butter

the largest Shrimp in the city

Artisinal Bedford Maine wild caught, pancetta mushroom cream

pancetta, Grana Padano Cheese

"Signature" Bone in rib steak

Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish)

Well aged strip loin, sautéed mushrooms and French fries

A cut of the finest filet, sautéed mushrooms and French fries

A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries

Custom blend of gound chuck and brisket

Grilled, rosemary lemon breast served with vegetable of the day

Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetable

Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato Roquefort dressing and crumbled Danish Blue Cheese

Grilled Chicken Breast on Caesar Salad

Natural wild caught, pancetta mushroom cream, vegetables

Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day

Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

(for two)

Sriracha Lemon Aioli, Mango Salsa

in herb garlic butter

"the largest Shrimp in the city"

Artisinal Bedford Maine, wild caught, pancetta mushroom cream

Grilled, rosemary lemon, vegetables of the day

A New York cut, Green Madagascar Peppercorn Brandy Sauce

Priced to order | Broiled Cuban tails, with drawn butter, rice and vegetables

A combo of Lobster Tail and 9 oz Filet Mignon

Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day

Natural wild caught, pancetta mushroom cream, vegetables

Center Cut

“Signature” Bone in rib steak

pancetta, Grana Padano Cheese

Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

Sriracha Lemon Aioli, Mango Salsa

in herb garlic butter

the "largest Shrimp in the city"

Artisinal Bedford Maine, wild caught, pancetta mushroom cream

Grilled, rosemary lemon, vegetables of the day

A New York cut, Green Madagascar Peppercorn Brandy Sauce

Broiled Cuban tails, with drawn butter, rice and vegetables

A combo of Lobster Tail and 9 oz Filet Mignon

Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day

Artisinal Bedford Maine, Natural wild caught, pancetta mushroom cream, vegetables

Center Cut

"Signature" Bone in rib steak

pancetta, Grana Padano Cheese

Choice of Dressing

Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

Sriracha Lemon Aioli, Mango Salsa

"the largest Shrimp in the city"

Artisinal Bedford Maine wild caught, pancetta mushroom cream

pancetta, Grana Padano Cheese

"Signature" Bone-in rib steak

Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish)

Well aged striploin, sautéed mushrooms and French fries

A cut of the finest filet, sautéed mushrooms and French fries

A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries

Grilled, rosemary lemon served with vegetables of the day

Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetables

Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato, Roquefort dressing and crumbled Danish Blue Cheese

Grilled Chicken Breast on Caesar Salad

Natural wild caught, pancetta mushroom cream, vegetables

Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day

Choice of Dressing

Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

Sriracha Lemon Aioli, Mango Salsa

in herb garlic butter

the largest Shrimp in the city

Artisinal Bedford Maine wild caught, pancetta mushroom cream

pancetta, Grana Padano Cheese

"Signature" Bone in rib steak

Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish)

Well aged strip loin, sautéed mushrooms and French fries

A cut of the finest filet, sautéed mushrooms and French fries

A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries

Custom blend of gound chuck and brisket

Grilled, rosemary lemon breast served with vegetable of the day

Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetable

Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato Roquefort dressing and crumbled Danish Blue Cheese

Grilled Chicken Breast on Caesar Salad

Natural wild caught, pancetta mushroom cream, vegetables

Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day

Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

(for two)

Sriracha Lemon Aioli, Mango Salsa

in herb garlic butter

"the largest Shrimp in the city"

Artisinal Bedford Maine, wild caught, pancetta mushroom cream

Grilled, rosemary lemon, vegetables of the day

A New York cut, Green Madagascar Peppercorn Brandy Sauce

Priced to order | Broiled Cuban tails, with drawn butter, rice and vegetables

A combo of Lobster Tail and 9 oz Filet Mignon

Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day

Natural wild caught, pancetta mushroom cream, vegetables

Center Cut

“Signature” Bone in rib steak

pancetta, Grana Padano Cheese

Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

Sriracha Lemon Aioli, Mango Salsa

in herb garlic butter

the "largest Shrimp in the city"

Artisinal Bedford Maine, wild caught, pancetta mushroom cream

Grilled, rosemary lemon, vegetables of the day

A New York cut, Green Madagascar Peppercorn Brandy Sauce

Broiled Cuban tails, with drawn butter, rice and vegetables

A combo of Lobster Tail and 9 oz Filet Mignon

Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day

Artisinal Bedford Maine, Natural wild caught, pancetta mushroom cream, vegetables

Center Cut

"Signature" Bone in rib steak

pancetta, Grana Padano Cheese

Choice of Dressing

Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

Sriracha Lemon Aioli, Mango Salsa

"the largest Shrimp in the city"

Artisinal Bedford Maine wild caught, pancetta mushroom cream

pancetta, Grana Padano Cheese

"Signature" Bone-in rib steak

Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish)

Well aged striploin, sautéed mushrooms and French fries

A cut of the finest filet, sautéed mushrooms and French fries

A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries

Grilled, rosemary lemon served with vegetables of the day

Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetables

Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato, Roquefort dressing and crumbled Danish Blue Cheese

Grilled Chicken Breast on Caesar Salad

Natural wild caught, pancetta mushroom cream, vegetables

Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day