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Creative Oden Bistro Matsuden

Name: Creative Oden Bistro Matsuden
Telephone: +81263877273
Price range: JPY 3,500
Rating: 3.1

創作おでんビストロまつでん

3.10

（1 reviews）

JPY 3,500

Wine Bar

Matsumoto-shi, Nagano, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.17km from Matsumoto station0.54km from Nishimatsumoto station0.65km from Kitamatsumoto station0.92km from Nagisa station

Seating Options

Counter

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,iD,QUICPay),QR code payment available(PayPay)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A bistro where you can enjoy a new sensation of creative oden

Creative Oden Bistro Matsuden is a place where you can enjoy unique Western-style oden paired with local sake from Shinshu. The secret flavor of the long-simmered Japanese broth and the chef's special variety of sauces blend perfectly, offering a new taste experience. The interior is bright and cozy, providing warm service along with a wide selection of wines and sake.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuuki

@yuuki-295795

Japan

Jul 29, 2025

3.2

While snacking on fried pasta at the counter, I first enjoyed a white wine from Nagano. The wine was easy to drink, and surprisingly paired well with the oden. The ingredients like daikon and eggs were infused with the broth, making them delicious on their own. When I added a bit of black truffle and herb mustard sauce, the Japanese flavors interestingly transformed into a Western style. I also ordered deep-fried asparagus wrapped in bacon and scallops, and the crispy batter combined with the umami of the ingredients made it hard to stop eating. For the finale, the dashi chazuke served with tender, melting meat left me feeling happy all the way home.

1

This is a course where you can enjoy creative oden, bandit fritters, and our specialty [Daruma cabbage rolls with miso Bolognese] served with bistro sauce made with ingredients from Honpira. 120 minutes all-you-can-drink deal with local sake and Shinshu wines. Draft beer is also included and all drinks are included!

JPY 5,500