創作おでん ビストロ まつでん
Creative Oden Bistro Matsuden
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This is a course where you can enjoy creative oden, bandit fritters, and our specialty [Daruma cabbage rolls with miso Bolognese] served with bistro sauce made with ingredients from Honpira. 120 minutes all-you-can-drink deal with local sake and Shinshu wines. Draft beer is also included and all drinks are included!
Watered down, on the rocks, soda, hot water mix
Watered down, on the rocks, soda, hot water mix
Watered down, on the rocks, soda, hot water mix
Watered down, on the rocks, with soda, or hot water
This is our proud Dashi-Wari made with a blend of Japanese and Western dashi. Please enjoy the full umami flavor.
A white wine from Veilleux that has been challenging biodynamic farming since 1995. Aromas of green apple, herbs, and minerals. (Bottle 6,000 yen)
The 22nd Nagano Prefecture certified 2009 vintage featured in the December 2011 issue of Dancyu magazine, made with Sauvignon Blanc harvested from our own farm, used unfiltered. It is characterized by a faint citrus aroma (Bottle 4,600 yen)
Using a native Japanese grape variety hybridized by the pioneer of Japanese winemaking, Zenbee Kawakami. Winner of the Bronze Award at the 2024 Japan Wine Competition (Bottle 3,900 yen)
Spicy aroma of raspberry, redcurrant, and pepper. A natural red from Olivier Bonhomme, popular in the Loire.
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