Gonya

The yakitori is grilled carefully, allowing you to fully appreciate the flavor of the chicken. In particular, the 'yukke' is impressive in both appearance and taste, making it a dish you want to repeat. There is also a rich variety of other side dishes, and you can enjoy everything up to the final rice dish. The fried chicken and steamed vegetables are also exquisite, and there are new discoveries every time you visit.

The interior features tatami seating and a counter, creating a homely atmosphere. It is a perfect space for small group visits, and the personality of the owner is also one of its charms. There is a wide variety of alcoholic beverages, allowing for a relaxing time. The warm atmosphere is characterized by the love of the local people.

Opened on July 20, 2011, it continues to be loved by the local people in Takaishi City. Centered around yakitori, it offers a variety of elaborate dishes that captivate visitors. Its commitment to cherishing the local food culture while continuously providing new flavors is well supported.