CASA CARINO
3.35
（7 reviews）JPY 1,500JPY 3,500
Italian
Saitama-shi Omiya-ku, Saitama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:30~14:30
17:30~21:30
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
17:30~21:30
Accepts reservations
Wednesday
11:30~14:30
17:30~21:30
Accepts reservations
Thursday
11:30~14:30
17:30~21:30
Accepts reservations
Friday
11:30~14:30
17:30~21:30
Accepts reservations
Saturday
11:30~14:30
17:30~21:30
Accepts reservations
Public holiday
11:30~14:30
17:30~21:30
Accepts reservations
Address
Nearby stations
0.62km from Omiya station
Seating Options
Counter Table
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Casual Italian cuisine that pursues the essence of ingredients
CASA CARINO features a generous use of locally sourced vegetables from Kumagaya, with a focus on simple cooking that highlights the natural flavors of the ingredients. The homemade anchovy cream sauce served with the bagna càuda is particularly exquisite, and each visit brings new and fresh discoveries. In a warm atmosphere, you can enjoy a time that values connections with others through food. This Italian restaurant is also recommended for health-conscious diners.
Ratings
3.35（7 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
3.22
Ambience
3
Value
2.23
Japan User ratings3.49(6 reviews)Food
5.00
Service
3.22
Ambience
3.00
Value
2.23
Reviews
Menu
Food
Cooking
Homemade Anchovy Cream Sauce Bagna Cauda
Absolutely confident! Dip fresh vegetables in a rich anchovy sauce and enjoy ♪ Enhances the flavor of the vegetables ☆
JPY 1,100
Tomato Salad with Local Vegetables
An exquisite dish with plenty of sweetness that tomato lovers cannot resist, made with fruits tomatoes and yellow tomatoes from Kumagaya.
JPY 1,000
Pasta with Ayu and Seasonal Vegetables
A simple pasta dish seasoned with salt featuring seasonal vegetables and ayu fish☆ We can cook it improvisationally based on customer requests!
JPY 1,100
Three Cheese Fondue
Gruyère, Emmental, Gouda cheese
Market value (please ask)
Italian Prosciutto and Gruyere Cheese
JPY 500
Zuwai Crab Peperoncino
JPY 900
Eggplant with Homemade Bolognese (Meat Sauce)
JPY 1,100
Creamy Pasta with Scallops and Spring Cabbage
JPY 1,000
Carbonara
JPY 1,100
Homemade Potato Gnocchi with Broccoli in Tomato Cream Sauce
JPY 1,000
Gorgonzola Penne Cream
JPY 1,400
Simple Parmesan Cheese Risotto with Beef Tomato Stew
JPY 1,200
Tomato Sauce Risotto with Seasonal Vegetables
JPY 1,100
Simmered Red Wine and Tomato Beef Belly
JPY 1,900
Basil Roasted Chicken Thigh
JPY 1,600
Today's Fresh Fish Dish
JPY 1,800
Various Homemade Desserts
JPY 500
Whimsical Pasta Lunch
Chef's whimsical pasta that changes every 2-3 days. We always have 2 types available.
JPY 900
Abundant Soup Lunch
A soup to eat made with plenty of seasonal ingredients ♪ A healthy menu where you can get plenty of vegetables!
JPY 900
Simmered Hamburg Lunch
Limited to 10 servings per day, this simmered hamburg is a masterpiece overflowing with juicy meat juices♪
JPY 900
Homemade Anchovy Cream Sauce Bagna Cauda
Absolutely confident! Dip fresh vegetables in a rich anchovy sauce and enjoy ♪ Enhances the umami of the vegetables ☆
JPY 1,150
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
CASA CARINO
Japanese
CASA CARINO
Korean
카사 카리노
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.62km from Omiya station
Hours
Sunday
11:30~14:30
17:30~21:30
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
17:30~21:30
Accepts reservations
Wednesday
11:30~14:30
17:30~21:30
Accepts reservations
Thursday
11:30~14:30
17:30~21:30
Accepts reservations
Friday
11:30~14:30
17:30~21:30
Accepts reservations
Saturday
11:30~14:30
17:30~21:30
Accepts reservations
Public holiday
11:30~14:30
17:30~21:30
Accepts reservations
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
March 8, 2010
Restaurant details
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