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Michelin One Star in 2025
Club Gascon - French Michelin Starred Restaurant
4.09
（0 reviews）GBP 52
French
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 52
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~21:30
Accepts reservations
Wednesday
12:00~14:30
Accepts reservations
18:00~21:30
Accepts reservations
Thursday
12:00~14:30
Accepts reservations
18:00~21:30
Accepts reservations
Friday
12:00~14:30
Accepts reservations
18:00~21:30
Accepts reservations
Saturday
18:00~21:30
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.30km from City Thameslink station0.36km from Blackfriars station0.48km from Temple station0.61km from Chancery Lane station0.74km from St Pauls station0.81km from Farringdon station0.95km from Mansion House station0.99km from Holborn station1.01km from Waterloo East station1.04km from Southwark station1.05km from Barbican station1.14km from Covent Garden station1.20km from Embankment station
Payment methods
Credit cards accepted (Debit card), E-money accepted (NFC mobile payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Inventive Michelin-Starred French Dining
Club Gascon is a Michelin one-star restaurant offering inventive French cuisine in an intimate, refined setting. Menus highlight sophisticated reinterpretations of classics, with dishes such as foie gras and cassoulet presented in creative, carefully composed forms. Thoughtful wine pairings and attentive, knowledgeable service complete the polished dining experience.
Ratings
4.09（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Daily A la Carte
2025 Tasting Menu
3 Courses Menu - £65pp
2025 Tasting Menu
3 Courses Menu - £65pp
Daily A la Carte
2 | 3 Courses Menu - £38 | £46pp
2026 Tasting Menu
Vegetarian Tasting Menu 2026
Valentine's - 13th 14th February
2025 Tasting Menu
3 Courses Menu - £65pp
2026 Tasting Menu
Vegetarian Tasting Menu 2026
Valentine's - 13th 14th February
Daily A la Carte
2 | 3 Courses Menu - £38 | £46pp
Valentine's - 13th & 14th February
A LA CARTE
Lunch & Dinner
FAUX GRAS PEBBLES, MULLED WINE, SCENTED GERANIUM, WAFERS
GBP 21
GAMBERO ROSSO CARPACCIO, SEA BUCKTHORN PEARLS, CRISPY LENTILS, LIME
GBP 22
ROASTED DUCK FOIE GRAS "ÉCLADE," SQUID & MUSSELS
GBP 25
BLACK TRUFFLED CRACKLING DUCK EGG IN THE NEST, SALTED FINGERS
GBP 22
BLACK LEMON CROUSTILLE, PINE AND BRAISED WINTER ROOTS
for two people to share
GBP 25
PHEASANT BALLOTINE, SEAWEED, TUNA HEART, CONFIT SWEDE
GBP 36
FAMOUS CASSOULET TOULOUSAIN, COMPRESSED LEAVES
GBP 35
WHOLE TIPSY DUCK, COFIT LEGS, VELVETY MASHED POTATO
GBP 57
CHEESE SELECTION
GBP 20
BLEU D'AUVERGNE MACAROON, CRANBERRY CRUSH, RANCIO
GBP 14
PHILOSOPHIES OF CLEMENTINES VARIATION, CHESTNUT CLOUD, SOURDOUGH ICE CREAM
GBP 14
CHOCOLATE CONSTELLATION, FROSTED ARMAGNAC, BARLEY TUILE
GBP 14
Tasting Menu, January 2025
AMUSE BOUCHE
Market value (please ask)
SALSIFIS MIKADO, SEA URCHIN PULP, WATERCRESS, PIGEON PASTRAMI
Pays d'Oc - Gérard Bertrand, Cigalus Blanc 2022
Market value (please ask)
DUCK FOIE GRAS “PROFITEROLE”, BLACK LEMON CRUSH, VERMOUTH, NASHI
Riesling Grand Cru – Dopff Au Moulin, Schoenenbourg 2018
Market value (please ask)
ESCAOUTOUN EMULSION, SEASONAL MUSHROOMS, TRUFFLE, PARSLEY CRISP
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019
Market value (please ask)
WILD SQUID “BOURRIDE”, TULIP, BISQUE AND MONKSBEARD
Meursault - Domaine Michelot, Saint-Felix Monopole 2019
Market value (please ask)
PHEASANT BALLOTINE, SEAWEED, TUNA HEART, CONFIT SWEDE (with 15g Oscietra Caviar £70 supp)
Crozes-Hermitage - Paul Jaboulet Aine, Domaine de Thalabert 2015
Market value (please ask)
BRILLAT-SAVARIN MACAROON, TIPSY WALNUT GLAZE, CRANBERRY CHUTNEY
Ventoux - Domaine de Champ-Long, Les Gressannes 2020
Market value (please ask)
FROSTED SAFFRON AND MARIGOLD
Market value (please ask)
CHOCOLATE CONSTELLATION, ARMAGNAC ICE CREAM, BARLEY TUILE
Sauternes 1er Cru – Clos Haut-Peyraguey 2009
Market value (please ask)
MIGNARDISES
Market value (please ask)
4 Courses
Vegetarian menu on request
AMUSE BOUCHE
Market value (please ask)
“FAUX GRAS” PEBBLES, MULLED WINE, SCENTED GERANIUM, WAFERS
Market value (please ask)
or
Market value (please ask)
TRUFFLED CRACKLING DUCK EGG IN THE NEST, SALTED FINGERS (v)
Market value (please ask)
BALLOTINE OF “POULET JAUNE”, HAY SAUCE, PUNTARELLE, SQUASHED PULP
Market value (please ask)
or
Market value (please ask)
STUFFED TULIPS, HAY & SEAWEED BARLEYSOTTO, WATERCRESS COULIS (v)
Market value (please ask)
BLEU D'AUVERGNE MACAROON, CRANBERRY CRUSH, RANCIO
(optional, surcharge applies)
Market value (please ask)
"PHYLLOSOPHIES", CLEMENTINE VARIATION, CHESTNUT CLOUD, SOURDOUGH ICE CREAM
GBP 14
MIGNARDISE
Market value (please ask)
Tasting Menu, January 2025
AMUSE BOUCHE
Market value (please ask)
SALSIFIS MIKADO, SEA URCHIN PULP, WATERCRESS, PIGEON PASTRAMI
Pays d'Oc - Gérard Bertrand, Cigalus Blanc 2022
Market value (please ask)
DUCK FOIE GRAS “PROFITEROLE”, BLACK LEMON CRUSH, VERMOUTH, NASHI
Riesling Grand Cru – Dopff Au Moulin, Schoenenbourg 2018
Market value (please ask)
ESCAOUTOUN EMULSION, SEASONAL MUSHROOMS, TRUFFLE, PARSLEY CRISP
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019
Market value (please ask)
WILD SQUID “BOURRIDE”, TULIP, BISQUE AND MONKSBEARD
Meursault - Domaine Michelot, Saint-Felix Monopole 2019
Market value (please ask)
PHEASANT BALLOTINE, SEAWEED, TUNA HEART, CONFIT SWEDE (with 15g Oscietra Caviar £70 supp)
Crozes-Hermitage - Paul Jaboulet Aine, Domaine de Thalabert 2015
Market value (please ask)
BRILLAT-SAVARIN MACAROON, TIPSY WALNUT GLAZE, CRANBERRY CHUTNEY
Ventoux - Domaine de Champ-Long, Les Gressannes 2020
Market value (please ask)
FROSTED SAFFRON AND MARIGOLD
Market value (please ask)
CHOCOLATE CONSTELLATION, ARMAGNAC ICE CREAM, BARLEY TUILE
Sauternes 1er Cru – Clos Haut-Peyraguey 2009
Market value (please ask)
MIGNARDISES
Market value (please ask)
4 Courses
Vegetarian menu on request
AMUSE BOUCHE
Market value (please ask)
“FAUX GRAS” PEBBLES, MULLED WINE, SCENTED GERANIUM, WAFERS
Market value (please ask)
or
Market value (please ask)
TRUFFLED CRACKLING DUCK EGG IN THE NEST, SALTED FINGERS (v)
Market value (please ask)
BALLOTINE OF “POULET JAUNE”, HAY SAUCE, PUNTARELLE, SQUASHED PULP
Market value (please ask)
or
Market value (please ask)
STUFFED TULIPS, HAY & SEAWEED BARLEYSOTTO, WATERCRESS COULIS (v)
Market value (please ask)
BLEU D'AUVERGNE MACAROON, CRANBERRY CRUSH, RANCIO
(optional, surcharge applies)
Market value (please ask)
"PHYLLOSOPHIES", CLEMENTINE VARIATION, CHESTNUT CLOUD, SOURDOUGH ICE CREAM
GBP 14
MIGNARDISE
Market value (please ask)
A LA CARTE
Lunch Dinner
Signature Smoked Bread Trio of Home-Made Butters
GBP 5
Saffron Glaze‘‘Faux Gras’’, Blood Orange, Confit Kumquat, Black Treacle Cake
GBP 23
Romanesco ‘’Grenobloise’’, Parsnip and Douglas Fir Pearls
GBP 19
Truffled Duck Egg In The Nest
GBP 21
Truffle Glazed Foie Gras Pebbles, Blood Orange, Confit Kumquat, Black Treacle Tart
GBP 29
Pheasant Ballotine, Black Lemon Sauce, Croustous
GBP 34
Skate Flambadou, Red Cabbage Choucroute, Tulip
GBP 39
"TIPSY" WHOLE DUCK TO-SHARE
Glazed Duck Breast Served with Confit Duck Leg Confit Potatoes. Min 2 people.
GBP 57
French Cheese Selection Breads
GBP 20
‘’Phylosophies’’, Blackberries. Hazelnut, Frosted Radicchio, Carotene
GBP 14
White Symphony
GBP 14
Roquefort Givre, Beetroot Crystal, Rosemary Crumble
GBP 14
Starters
SAFFRON GLAZE ‘’FAUX GRAS’’ BLOOD ORANGE, SCENTED GERANIUM
Market value (please ask)
TRUFFLE FOIE GRAS PEBBLES, CONFIT KUMQUAT, BLACK TREACLE CAKE (SUP. £10)
Market value (please ask)
ROMANESCO ‘’GRENOBLOISE’’, PARSNIP AND DOUGLAS FIR PEARLS
Market value (please ask)
Mains
SKATE FLAMBADOU, RED CABBAGE CHOUCROUTE, TULIP
Market value (please ask)
TIPSY DUCK MAGRET, SALADE LANDAISE
Market value (please ask)
RED CABBAGE CHOUCROUTE, TULIP, WATERCRESS SAUCE, CRUNCHY GRAPES
Market value (please ask)
Desserts
BRILLAT SAVARIN MACAROON, CIDER CRANBERRY GEL
Market value (please ask)
‘’PHYLLOSOPHIES’’, BLUEBERRIES, HAZELNUT, FROSTED RADICCHIO, CAROTENE
Market value (please ask)
SELECTION OF CHEESES (SUP. £10)
Market value (please ask)
Tasting Menu, Summer 2025
AMUSE BOUCHE
Market value (please ask)
SEARED KING SCALLOP ‘’GRENOBLOISE’’, PARSNIP AND DOUGLAS FIR PEARLS
2022 Château de Mille, Blanc de Mille
Market value (please ask)
TRUFFLE GLAZED FOIE GRAS PEBBLES, BLOOD ORANGE, CONFIT KUMQUAT, BLACK TREACLE CAKE
2023 - Vouvray demi-sec- Domaine de la Rouletière, les Argiles
Market value (please ask)
PINE MOREL TEMPURA, HARE AND ARTICHOKE VELOUTE
2022 Condrieu – Stephane Montez du Monteillet
Market value (please ask)
SKATE FLAMBADOU, RED CABBAGE CHOUCROUTE, TULIP
2021-Montagny 1er Cru – Maison de Montille, Les Coeres
Market value (please ask)
PHEASANT BALLOTINE, BLACK LEMON SAUCE, CROUSTOUS
2021 - Chorey-les-Beaune - Domaine Tollot-Beaut
Market value (please ask)
FONDUE, CHOU RAVE, TIPSY SAUCE, CHOUQUETTES
2016 – Le Petit Smith – Haut Lafitte
Market value (please ask)
A BIT ON THE SIDE…
Market value (please ask)
WHITE SYMPHONY
2021 Coteaux du Layon – Domaine des Forges, Saint Aubin
Market value (please ask)
MIGNARDISES
Market value (please ask)
Tasting Menu
AMUSE BOUCHE
Market value (please ask)
ROMANESCO ‘’GRENOBLOISE’’, PARSNIP AND DOUGLAS FIR PEARLS
2022 Château de Mille, Blanc de Mille
Market value (please ask)
SAFFRON GLAZE ‘'FAUX GRAS’’, BLOOD ORANGE, CIDER, SCENTED GERANIUM
2023 – Vouvray demi-sec- Domaine de la Rouletière, les Argiles
Market value (please ask)
ESCAOUTOUN, WILD MUSHROOM STEW, PARLSEY CRISP
2022 Condrieu – Stephane Montez du Monteillet
Market value (please ask)
TRUFFLED DUCK EGG IN THE NEST
2021-Patrimonio – Antonio Arena, Carco
Market value (please ask)
STUFFED TULIPS, RED CABBAGE CHOUCROUTE, WATERCRESS SAUCE, SEAWEED TARTARE
2021 - Chorey-les-Beaune - Domaine Tollot-Beaut
Market value (please ask)
FONDUE, CHOU RAVE, TIPSY SAUCE, CHOUQUETTES
2016 – Le Petit Smith – Haut Lafitte
Market value (please ask)
A BIT ON THE SIDE...
Market value (please ask)
WHITE SYMPHONY
2021 Coteaux du Layon – Domaine des Forges, Saint Aubin
Market value (please ask)
MIGNARDISES
Market value (please ask)
4 courses - £140pp
CARAMELISED LEEK FLAN CAVIAR PEARLS
Market value (please ask)
BLACK TRUFFLED DUCK FOIE GRAS PEBBLES, BLOOD ORANGE, TREACLE BUN
Market value (please ask)
or
Market value (please ask)
FAUX GRAS, GLAZED MORELS, LEMON PULP, SMOKY STAR, WAFERS
Market value (please ask)
SEARED KING SCALLOP, ARTICHOKE VELOUR, BISQUE, PINE PARSNIP
Market value (please ask)
or
Market value (please ask)
VENISON GRAND VENEUR, VELVETY TULIP, BEETROOT, POMEGRANATE
Market value (please ask)
FONDUE CHEESE, TIPSY PEARS CHOUQUETTES
Market value (please ask)
CHOCOLATE CONSTELLATION
Market value (please ask)
Tasting Menu, January 2025
AMUSE BOUCHE
Market value (please ask)
SALSIFIS MIKADO, SEA URCHIN PULP, WATERCRESS, PIGEON PASTRAMI
Pays d'Oc - Gérard Bertrand, Cigalus Blanc 2022
Market value (please ask)
DUCK FOIE GRAS “PROFITEROLE”, BLACK LEMON CRUSH, VERMOUTH, NASHI
Riesling Grand Cru – Dopff Au Moulin, Schoenenbourg 2018
Market value (please ask)
ESCAOUTOUN EMULSION, SEASONAL MUSHROOMS, TRUFFLE, PARSLEY CRISP
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019
Market value (please ask)
WILD SQUID “BOURRIDE”, TULIP, BISQUE AND MONKSBEARD
Meursault - Domaine Michelot, Saint-Felix Monopole 2019
Market value (please ask)
PHEASANT BALLOTINE, SEAWEED, TUNA HEART, CONFIT SWEDE (with 15g Oscietra Caviar £70 supp)
Crozes-Hermitage - Paul Jaboulet Aine, Domaine de Thalabert 2015
Market value (please ask)
BRILLAT-SAVARIN MACAROON, TIPSY WALNUT GLAZE, CRANBERRY CHUTNEY
Ventoux - Domaine de Champ-Long, Les Gressannes 2020
Market value (please ask)
FROSTED SAFFRON AND MARIGOLD
Market value (please ask)
CHOCOLATE CONSTELLATION, ARMAGNAC ICE CREAM, BARLEY TUILE
Sauternes 1er Cru – Clos Haut-Peyraguey 2009
Market value (please ask)
MIGNARDISES
Market value (please ask)
4 Courses
Vegetarian menu on request
AMUSE BOUCHE
Market value (please ask)
“FAUX GRAS” PEBBLES, MULLED WINE, SCENTED GERANIUM, WAFERS
Market value (please ask)
or
Market value (please ask)
TRUFFLED CRACKLING DUCK EGG IN THE NEST, SALTED FINGERS (v)
Market value (please ask)
BALLOTINE OF “POULET JAUNE”, HAY SAUCE, PUNTARELLE, SQUASHED PULP
Market value (please ask)
or
Market value (please ask)
STUFFED TULIPS, HAY & SEAWEED BARLEYSOTTO, WATERCRESS COULIS (v)
Market value (please ask)
BLEU D'AUVERGNE MACAROON, CRANBERRY CRUSH, RANCIO
(optional, surcharge applies)
Market value (please ask)
"PHYLLOSOPHIES", CLEMENTINE VARIATION, CHESTNUT CLOUD, SOURDOUGH ICE CREAM
GBP 14
MIGNARDISE
Market value (please ask)
Tasting Menu, Summer 2025
AMUSE BOUCHE
Market value (please ask)
SEARED KING SCALLOP ‘’GRENOBLOISE’’, PARSNIP AND DOUGLAS FIR PEARLS
2022 Château de Mille, Blanc de Mille
Market value (please ask)
TRUFFLE GLAZED FOIE GRAS PEBBLES, BLOOD ORANGE, CONFIT KUMQUAT, BLACK TREACLE CAKE
2023 - Vouvray demi-sec- Domaine de la Rouletière, les Argiles
Market value (please ask)
PINE MOREL TEMPURA, HARE AND ARTICHOKE VELOUTE
2022 Condrieu – Stephane Montez du Monteillet
Market value (please ask)
SKATE FLAMBADOU, RED CABBAGE CHOUCROUTE, TULIP
2021-Montagny 1er Cru – Maison de Montille, Les Coeres
Market value (please ask)
PHEASANT BALLOTINE, BLACK LEMON SAUCE, CROUSTOUS
2021 - Chorey-les-Beaune - Domaine Tollot-Beaut
Market value (please ask)
FONDUE, CHOU RAVE, TIPSY SAUCE, CHOUQUETTES
2016 – Le Petit Smith – Haut Lafitte
Market value (please ask)
A BIT ON THE SIDE…
Market value (please ask)
WHITE SYMPHONY
2021 Coteaux du Layon – Domaine des Forges, Saint Aubin
Market value (please ask)
MIGNARDISES
Market value (please ask)
Tasting Menu
AMUSE BOUCHE
Market value (please ask)
ROMANESCO ‘’GRENOBLOISE’’, PARSNIP AND DOUGLAS FIR PEARLS
2022 Château de Mille, Blanc de Mille
Market value (please ask)
SAFFRON GLAZE ‘'FAUX GRAS’’, BLOOD ORANGE, CIDER, SCENTED GERANIUM
2023 – Vouvray demi-sec- Domaine de la Rouletière, les Argiles
Market value (please ask)
ESCAOUTOUN, WILD MUSHROOM STEW, PARLSEY CRISP
2022 Condrieu – Stephane Montez du Monteillet
Market value (please ask)
TRUFFLED DUCK EGG IN THE NEST
2021-Patrimonio – Antonio Arena, Carco
Market value (please ask)
STUFFED TULIPS, RED CABBAGE CHOUCROUTE, WATERCRESS SAUCE, SEAWEED TARTARE
2021 - Chorey-les-Beaune - Domaine Tollot-Beaut
Market value (please ask)
FONDUE, CHOU RAVE, TIPSY SAUCE, CHOUQUETTES
2016 – Le Petit Smith – Haut Lafitte
Market value (please ask)
A BIT ON THE SIDE...
Market value (please ask)
WHITE SYMPHONY
2021 Coteaux du Layon – Domaine des Forges, Saint Aubin
Market value (please ask)
MIGNARDISES
Market value (please ask)
4 courses - £140pp
CARAMELISED LEEK FLAN CAVIAR PEARLS
Market value (please ask)
BLACK TRUFFLED DUCK FOIE GRAS PEBBLES, BLOOD ORANGE, TREACLE BUN
Market value (please ask)
or
Market value (please ask)
FAUX GRAS, GLAZED MORELS, LEMON PULP, SMOKY STAR, WAFERS
Market value (please ask)
SEARED KING SCALLOP, ARTICHOKE VELOUR, BISQUE, PINE PARSNIP
Market value (please ask)
or
Market value (please ask)
VENISON GRAND VENEUR, VELVETY TULIP, BEETROOT, POMEGRANATE
Market value (please ask)
FONDUE CHEESE, TIPSY PEARS CHOUQUETTES
Market value (please ask)
CHOCOLATE CONSTELLATION
Market value (please ask)
A LA CARTE
Lunch & Dinner
Signature Smoked Bread & Trio of Home-Made Butters
GBP 5
Saffron Glaze‘‘Faux Gras’’, Blood Orange, Confit Kumquat, Black Treacle Cake
GBP 23
Romanesco ‘’Grenobloise’’, Parsnip and Douglas Fir Pearls
GBP 19
Truffled Duck Egg In The Nest
GBP 21
Truffle Glazed Foie Gras Pebbles, Blood Orange, Confit Kumquat, Black Treacle Tart
GBP 29
Pheasant Ballotine, Black Lemon Sauce, Croustous
GBP 34
Skate Flambadou, Red Cabbage Choucroute, Tulip
GBP 39
"TIPSY" WHOLE DUCK TO-SHARE
Glazed Duck Breast Served with Confit Duck Leg & Confit Potatoes. Min 2 people.
GBP 57
French Cheese Selection & Breads
GBP 20
‘’Phylosophies’’, Blackberries. Hazelnut, Frosted Radicchio, Carotene
GBP 14
White Symphony
GBP 14
Roquefort Givre, Beetroot Crystal, Rosemary Crumble
GBP 14
Starters
SAFFRON GLAZE ‘’FAUX GRAS’’ BLOOD ORANGE, SCENTED GERANIUM
Market value (please ask)
TRUFFLE FOIE GRAS PEBBLES, CONFIT KUMQUAT, BLACK TREACLE CAKE (SUP. £10)
Market value (please ask)
ROMANESCO ‘’GRENOBLOISE’’, PARSNIP AND DOUGLAS FIR PEARLS
Market value (please ask)
Mains
SKATE FLAMBADOU, RED CABBAGE CHOUCROUTE, TULIP
Market value (please ask)
TIPSY DUCK MAGRET, SALADE LANDAISE
Market value (please ask)
RED CABBAGE CHOUCROUTE, TULIP, WATERCRESS SAUCE, CRUNCHY GRAPES
Market value (please ask)
Desserts
BRILLAT SAVARIN MACAROON, CIDER & CRANBERRY GEL
Market value (please ask)
‘’PHYLLOSOPHIES’’, BLUEBERRIES, HAZELNUT, FROSTED RADICCHIO, CAROTENE
Market value (please ask)
SELECTION OF CHEESES (SUP. £10)
Market value (please ask)
4 courses - £140pp
CARAMELISED LEEK FLAN & CAVIAR PEARLS
Market value (please ask)
BLACK TRUFFLED DUCK FOIE GRAS PEBBLES, BLOOD ORANGE, TREACLE BUN
Market value (please ask)
or
Market value (please ask)
FAUX GRAS, GLAZED MORELS, LEMON PULP, SMOKY STAR, WAFERS
Market value (please ask)
SEARED KING SCALLOP, ARTICHOKE VELOUR, BISQUE, PINE & PARSNIP
Market value (please ask)
or
Market value (please ask)
VENISON GRAND VENEUR, VELVETY TULIP, BEETROOT, POMEGRANATE
Market value (please ask)
FONDUE CHEESE, TIPSY PEARS & CHOUQUETTES
Market value (please ask)
CHOCOLATE CONSTELLATION
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Club Gascon - French Michelin Starred Restaurant
Japanese
クラブ・ガスコン
Korean
클럽 가스콘
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2025
Cuisine
Phone number
Address
Nearby stations
0.30km from City Thameslink station0.36km from Blackfriars station0.48km from Temple station0.61km from Chancery Lane station0.74km from St Pauls station0.81km from Farringdon station0.95km from Mansion House station0.99km from Holborn station1.01km from Waterloo East station1.04km from Southwark station1.05km from Barbican station1.14km from Covent Garden station1.20km from Embankment station
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~21:30
Accepts reservations
Wednesday
12:00~14:30
Accepts reservations
18:00~21:30
Accepts reservations
Thursday
12:00~14:30
Accepts reservations
18:00~21:30
Accepts reservations
Friday
12:00~14:30
Accepts reservations
18:00~21:30
Accepts reservations
Saturday
18:00~21:30
Accepts reservations
Public holiday
Closed
Budget
GBP 52
Payment methods
Credit cards accepted (Debit card), E-money accepted (NFC mobile payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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