Ex Latteria Firenze

This intimate spot showcases Apulian cuisine, with dishes such as burrata, orecchiette with vegetables, roasted octopus, and hearty sandwiches. Shelves of regional cheeses, cured meats, taralli, and other specialties give it the feel of both trattoria and deli, with options to enjoy plates at the table or take products home. Traditional decor and generally attentive service create a casual, welcoming atmosphere.