The 20 Best Restaurants in Florence, Tuscany

Fuoco Toscano offers traditional Tuscan cuisine in a rustic, thoughtfully decorated setting that feels warm and inviting. Guests highlight expertly cooked meats, prepared with attention to flavor and detail, alongside a carefully chosen wine selection. Attentive, personable service contributes to a relaxed yet special atmosphere suitable for both everyday meals and celebratory occasions.

Futura Cucina Italiana offers comforting Italian cooking in a cozy, vaulted setting that can become lively as the evening progresses. Guests highlight flavorful dishes such as bistecca, filet mignon with house-made sauces, and fresh bruschetta. Thoughtful touches, including truffle butter presented like a candle and a house digestif, add to the experience. Attentive, engaging service reinforces the feeling of being hosted like family.

Trattoria La Gratella is a family-run spot known for authentic Tuscan cooking and generous Florentine steak, grilled to a flavorful crust with a tender interior. Guests mention careful attention to dietary needs, including gluten-free options such as warm bread. The atmosphere is welcoming and unpretentious, with attentive staff offering guidance through the classic regional menu.

Ciro and Sons offers classic Italian cooking with a broad selection of pasta, seafood, risotto, pizza, and housemade desserts, all noted for generous flavor and satisfying portions. Set on a charming cobblestone street, the dining room provides a calm, inviting backdrop for leisurely meals with local wine or espresso. Attentive staff create a personable experience and are careful to accommodate dietary needs and food allergies.

Ristorante Brandolino offers refined Tuscan cuisine in an elegant yet inviting Florentine setting. Fresh, high-quality ingredients and carefully prepared pasta and second courses showcase authentic, well-balanced flavors. Attentive service and thoughtful wine pairings complete a polished, comfortable dining experience.

Manzo Firenze focuses on traditional Florentine cuisine with a strong emphasis on high-quality meat, including classic Florentine T-bone steak cooked to order. Ingredients are carefully selected, and dishes highlight authentic local flavors. The atmosphere is elegant yet inviting, and attentive, professional service contributes to a relaxed, enjoyable dining experience.

Trattoria Verdi offers a classic Florentine experience steps from Santa Croce, with traditional dishes such as pappa al pomodoro, pappardelle with wild boar, and dry‑aged steaks cooked to order. Guests describe a cozy, home-style setting and attentive, personable service. English-speaking staff help with recommendations, and desserts like chocolate panna cotta round out the meal.

Taverna Dei Servi offers classic Tuscan cooking in a calm, tastefully decorated setting near the Duomo. Guests highlight generous antipasto boards with local cured meats and cheeses, fresh pastas such as pappardelle with wild boar, and crisp pizzas. Regional homemade desserts and thoughtful wine suggestions round out the meal.

Braceria All'11 specializes in Tuscan grilled meats and pasta, prepared with fresh, carefully selected ingredients. Fiorentina steak, house cold cuts, and cheeses with honey highlight local flavors and attention to detail. A warm, inviting dining room and attentive staff create a comfortable setting for relaxed meals with friends or family.

Osteria Del Fiore offers regional Italian cooking that highlights simple, home-style recipes with well-balanced flavors. Dishes such as handmade ravioli and pasta with wild boar sauce are carefully prepared and attractively presented, complemented by a thoughtful selection of wines and drinks. The welcoming staff and setting near the cathedral contribute to a pleasant, unhurried dining experience.

Rosso Crudo offers classic Tuscan cuisine in a calm, welcoming setting in Florence. Guests highlight the flavorful Florentine steak, fresh pasta dishes such as pici with cheese and pepper, and traditional desserts like tiramisu. Attentive staff provide thoughtful guidance on cuts of meat and wine pairings, including local Chianti and house selections.

Located near Piazza Santo Spirito, Ristorante dei Rossi offers a polished setting for Tuscan and Italian dishes. Guests highlight fresh pastas and hearty meat specialties such as Chianina steak, along with thoughtful touches like aperitifs and limoncello. Attentive, English-speaking staff contribute to an easy, enjoyable dining experience.

Braumeister is a beer-focused pub offering a wide selection of draft brews paired with hearty, beer-friendly dishes. The menu ranges from snacks to substantial plates, with items like beef tartare and bacon cheeseburgers frequently praised. Multiple rooms, including lounge-style seating and an outdoor area, create flexible spaces for both casual drinks and relaxed meals. Knowledgeable staff guide guests through the beer list and provide attentive service.

Enoteca De'giusti is an elegant wine bar and restaurant offering carefully prepared Italian dishes alongside a curated selection of wines. The kitchen highlights quality ingredients, from traditional chicken liver terrine to thoughtfully assembled meat and cheese boards. Attentive, well-informed staff guide guests through both food and wine, creating a relaxed yet polished dining experience.

Set within the grand surroundings of a historic palace hotel, Il Palagio is a Michelin one-star restaurant showcasing refined Tuscan cuisine. Menus balance traditional flavors with contemporary technique, from seasonal truffle dishes to creative tasting courses. Discreet, attentive service and thoughtful wine pairings contribute to a polished, special-occasion dining experience.

Enoteca Ristorante Innocenti Wines offers refined Italian cooking with creative, light pasta dishes and carefully prepared courses. An extensive wine list is paired thoughtfully with the menu, with staff offering clear, knowledgeable guidance. Guests dine in a characterful space featuring historic frescoed walls and notable architectural details, supported by attentive, professional service.

Set inside Florence’s Mercato Centrale, Pescheria Sugarello specializes in fresh seafood cooked to order in an open kitchen. A concise menu highlights simple, well-prepared dishes such as house fish soup and plates accompanied by vegetables. The casual counter setting and attentive, welcoming staff create an easygoing dining experience.

Ravioleria Jiawei specializes in Asian-style ravioli and dumplings with delicate, flavorful fillings, such as shrimp. A focused menu highlights fresh ingredients and clearly defined flavors. The intimate dining room and veranda offer a calm, well-kept setting, while the open kitchen lets guests watch the ravioli being made. Attentive, personable service complements the carefully prepared dishes.