The Duplex
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Photos
Menu
Fried brie drizzled with truffle honey, topped with crushed pistachios, served with seasonal jam and toasted baguette slices.
Four panko, truffle oil and italian bread crumb mozzarella sticks, served with house red sauce.
Three prime beef and venison meatballs, house marinara, fresh herbs, sourdough.
Creamy crab dip, cracker crumbles, chili oil crunch, herb butter, served with buttered baguette.
10 mixed wings with your choice of Nashville, BBQ sauce or garlic parmesan, served with ranch. *G
Grilled romaine hearts dressed with a zesty lemon Caesar dressing, topped with Parmesan and house-made herb croutons.
A mix of romaine and kale, tossed with cherry tomatoes, cucumber, chickpeas, lardons, pepitas, and a lemon honey tahini dressing.
Rigatoni pasta coated in a rich merguez ragu, finished with dollops of ricotta cheese. Garnished with mint.
Bucatini pasta with Pecorino cheese, black pepper, guanciale, and a hint of lemon zest.
Bucatini pasta, creamy white pesto sauce with crispy pancetta and panko breadcrumbs.
Branzino served with charred leek and olive salsa verde. Topped with crispy leeks.
Two 4oz beef patties topped with American cheese, truffle aioli, red onions, and pickles, served on a brioche bun.
Asparagus, gruyere, mozzarella, smoked gouda, garlic buttered sourdough, served with house fries.
A 12oz Strip steak finished with brown butter, a splash of balsamic and herbs, and served with roasted fingerling potatoes and topped with seasonal greens.
Thick-cut pork porterhouse paired with a seasonal accompaniment (chef's choice).
House Marinara, Mozzarella cheese, Asparagus, fresh herbs.
Herb yogurt, sun-dried tomato dip.
Three prime beef and venison meatballs, house marinara, fresh herbs, sourdough.
Hand cut fries, salt & pepper
White truffle, Parmesan, Black truffle aioli.
Burrata, pistachio salsa verde.
Chocolate tartelette, strawberry essence, chocolate bark, ganache, feuilletine, white chocolate mousse.
Brandied sultanas, croissant flakes.
House white sauce, peas, crispy pancetta, lemon breadcrumbs.
Creamy pesto spinach basil crumble, herb ricotta.
Brown butter wine sauce, micro basil, charred tomatoes.
Creamy crab dip, cracker crumbles, chili oil crunch, herb butter, served with buttered baguette.
Creamy garlic yogurt, topped with two poached eggs, Aleppo pepper oil, fresh dill, served with sourdough bread and avocado. *E,G
TWO EGGS YOUR WAY, CHOICE OF PORK BACON, PORK SAUAGE, OR CHICKEN SAUSAGE SERVED WITH TOASTED SOURDOUGH AND SESAONAL JAM AND POTATO WEDGES *G,E
Cheesy grits, sauteed shrimp, lemon, Duplex cajun seasoning. SPICY *SF
Fire roasted salsa, chicken tinga, radish, avocado cream.
Burrata, pesto aioli, arugula, red onion, seared tomatoes, two eggs any style, on herb focaccia served with house potatoes.
Braised beef, pico de gallo, scrambled eggs, cilantro lime crema, served with house potatoes and house salsa.
Buttermilk fried chicken tossed in Calabrian honey, served with fluffy, airy sugar donuts and house syrup. *D,E,G
Stuffed challah bread, triple cream filling, chocolate chips, pistachio crumble.
6 oz. steak burger, arugula, whiskey bacon jam, smoked cheddar, sunny side up egg, garlic aioli, seeded brioche, served with fries and a side of garlic aioli. *G,D,E,S
10 mixed wings with your choice of Nashville, BBQ sauce or garlic parmesan, served with ranch. *G
10oz NEW YORK STRIP, CHIMICHURRI, WATERCRESS SALAD, TWO EGGS ANY STYLE, SERVED WITH HOUSE POTATOES AND SIDE OF HERB BUTTER.
Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken for $8 *D
Branzino served with charred leek and olive salsa verde. Topped with crispy leeks.
Yuzu dill aioli, vinaigrette slaw, fesh celery on a New England bun, served with house fries. (D, E, G, SF)
Marinated veggies, sesame dukkah, harissa pita chips
Tender Greens, avocado mousse, salsa varde, sourdough
Yellowfin, fresh veggies, avocado, herb aioli, seeded crackers.
Matcha honey yogurt, kiwis, blueberries, strawberries, granola.
6oz steak burger, smoked Gouda, truffle aioli, seeded brioche bun.
1 Braised beef, arugula, herb aioli, pickled onion
OLD GRANDAD BONDED, DEMARARA, BITTERS.
Fried brie drizzled with truffle honey, topped with crushed pistachios, served with seasonal jam and toasted baguette slices.
Four panko, truffle oil and italian bread crumb mozzarella sticks, served with house red sauce.
Three prime beef and venison meatballs, house marinara, fresh herbs, sourdough.
Creamy crab dip, cracker crumbles, chili oil crunch, herb butter, served with buttered baguette.
10 mixed wings with your choice of Nashville, BBQ sauce or garlic parmesan, served with ranch. *G
Grilled romaine hearts dressed with a zesty lemon Caesar dressing, topped with Parmesan and house-made herb croutons.
A mix of romaine and kale, tossed with cherry tomatoes, cucumber, chickpeas, lardons, pepitas, and a lemon honey tahini dressing.
Rigatoni pasta coated in a rich merguez ragu, finished with dollops of ricotta cheese. Garnished with mint.
Bucatini pasta with Pecorino cheese, black pepper, guanciale, and a hint of lemon zest.
Bucatini pasta, creamy white pesto sauce with crispy pancetta and panko breadcrumbs.
Branzino served with charred leek and olive salsa verde. Topped with crispy leeks.
Two 4oz beef patties topped with American cheese, truffle aioli, red onions, and pickles, served on a brioche bun.
Asparagus, gruyere, mozzarella, smoked gouda, garlic buttered sourdough, served with house fries.
A 12oz Strip steak finished with brown butter, a splash of balsamic and herbs, and served with roasted fingerling potatoes and topped with seasonal greens.
Thick-cut pork porterhouse paired with a seasonal accompaniment (chef's choice).
House Marinara, Mozzarella cheese, Asparagus, fresh herbs.
Herb yogurt, sun-dried tomato dip.
Three prime beef and venison meatballs, house marinara, fresh herbs, sourdough.
Hand cut fries, salt & pepper
White truffle, Parmesan, Black truffle aioli.
Burrata, pistachio salsa verde.
Chocolate tartelette, strawberry essence, chocolate bark, ganache, feuilletine, white chocolate mousse.
Brandied sultanas, croissant flakes.
House white sauce, peas, crispy pancetta, lemon breadcrumbs.
Creamy pesto spinach basil crumble, herb ricotta.
Brown butter wine sauce, micro basil, charred tomatoes.
Creamy crab dip, cracker crumbles, chili oil crunch, herb butter, served with buttered baguette.
Creamy garlic yogurt, topped with two poached eggs, Aleppo pepper oil, fresh dill, served with sourdough bread and avocado. *E,G
TWO EGGS YOUR WAY, CHOICE OF PORK BACON, PORK SAUAGE, OR CHICKEN SAUSAGE SERVED WITH TOASTED SOURDOUGH AND SESAONAL JAM AND POTATO WEDGES *G,E
Cheesy grits, sauteed shrimp, lemon, Duplex cajun seasoning. SPICY *SF
Fire roasted salsa, chicken tinga, radish, avocado cream.
Burrata, pesto aioli, arugula, red onion, seared tomatoes, two eggs any style, on herb focaccia served with house potatoes.
Braised beef, pico de gallo, scrambled eggs, cilantro lime crema, served with house potatoes and house salsa.
Buttermilk fried chicken tossed in Calabrian honey, served with fluffy, airy sugar donuts and house syrup. *D,E,G
Stuffed challah bread, triple cream filling, chocolate chips, pistachio crumble.
6 oz. steak burger, arugula, whiskey bacon jam, smoked cheddar, sunny side up egg, garlic aioli, seeded brioche, served with fries and a side of garlic aioli. *G,D,E,S
10 mixed wings with your choice of Nashville, BBQ sauce or garlic parmesan, served with ranch. *G
10oz NEW YORK STRIP, CHIMICHURRI, WATERCRESS SALAD, TWO EGGS ANY STYLE, SERVED WITH HOUSE POTATOES AND SIDE OF HERB BUTTER.
Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken for $8 *D
Branzino served with charred leek and olive salsa verde. Topped with crispy leeks.
Yuzu dill aioli, vinaigrette slaw, fesh celery on a New England bun, served with house fries. (D, E, G, SF)
Marinated veggies, sesame dukkah, harissa pita chips
Tender Greens, avocado mousse, salsa varde, sourdough
Yellowfin, fresh veggies, avocado, herb aioli, seeded crackers.
Matcha honey yogurt, kiwis, blueberries, strawberries, granola.
6oz steak burger, smoked Gouda, truffle aioli, seeded brioche bun.
1 Braised beef, arugula, herb aioli, pickled onion
OLD GRANDAD BONDED, DEMARARA, BITTERS.
Sliced radish, olive oil, sea salt
Finished with extra virgin olive oil, sea salt, pepper, lemon zest
Cultured butter and seasonal house jam.
Ricotta, soft scrambled eggs, cultured butter, crispy prosciutto
Creamy garlic yogurt, topped with two poached eggs, Aleppo pepper oil, paprika, served with sourdough bread and avocado. *E,G
A sandwich consisting of mortadella, prosciutto, and honey ham. With an herb aioli, sweet pickled fresnos and gouda on pizza bianca.
Bacon jam, garlic aioli, sweet pickled Fresnos, American cheese, served on a brioche bun, served with fries.
Fluffy pancakes topped with seasonal fruit and house syrup
Buttermilk fried chicken, house hot sauce.
Salsa verde, radish, avocado, crema fresca, onion, queso fresco with 1 fried egg. Add chorizo verde- $5
House sauce, lettuce, American cheese, served on a brioche bun, served with fries.
Folded eggs, your choice of bacon/house sausage/chicken sausage, house potatoes, sourdough toast, butter.
Creamy crab dip served with a warm buttered baguette.
Braised beef, pico de gallo, scrambled eggs, cilantro lime crema, served with house potatoes and house salsa.
Your choice of meat, folded eggs, American cheese, herb aioli, arugula, and served on a croissant bun, served with potatoes.
Thick-cut challah bread soaked in custard and griddled. Finished with whipped cream and powdered sugar.
Sweet corn cheese grits topped with crispy shrimp and chili crisp oil.
Served with chimmichurri and eggs any style.
Spinach, strawberries, blueberry goat cheese, red onion, seared dates, walnuts, poppyseed dressing
Hot Honey, sriracha, rice wine vinegar gochujang paste (fermented korean chili paste)
Sticky, smoky barbecue sauce.
Lemon pepper, clarified butter
2 eggs your way: Scrambled, Poached, Fried
Made with dark chocolate and walnuts. Served with whipped butter and sea salt.
Seasonal fruit mix
House potatoes, simply seasoned
Crispy fried tater tots. Served with house aioli and ketchup
Butter and sea salt.
Bottomless mimosas for 90 mins, includes a pastry, and entree.
Fried brie drizzled with truffle honey, topped with crushed pistachios, served with seasonal jam and toasted baguette slices.
Four panko, truffle oil and italian bread crumb mozzarella sticks, served with house red sauce.
Three prime beef and venison meatballs, house marinara, fresh herbs, sourdough.
Creamy crab dip, cracker crumbles, chili oil crunch, herb butter, served with buttered baguette.
10 mixed wings with your choice of Nashville, BBQ sauce or garlic parmesan, served with ranch. *G
Grilled romaine hearts dressed with a zesty lemon Caesar dressing, topped with Parmesan and house-made herb croutons.
A mix of romaine and kale, tossed with cherry tomatoes, cucumber, chickpeas, lardons, pepitas, and a lemon honey tahini dressing.
Rigatoni pasta coated in a rich merguez ragu, finished with dollops of ricotta cheese. Garnished with mint.
Bucatini pasta with Pecorino cheese, black pepper, guanciale, and a hint of lemon zest.
Bucatini pasta, creamy white pesto sauce with crispy pancetta and panko breadcrumbs.
Branzino served with charred leek and olive salsa verde. Topped with crispy leeks.
Two 4oz beef patties topped with American cheese, truffle aioli, red onions, and pickles, served on a brioche bun.
Asparagus, gruyere, mozzarella, smoked gouda, garlic buttered sourdough, served with house fries.
A 12oz Strip steak finished with brown butter, a splash of balsamic and herbs, and served with roasted fingerling potatoes and topped with seasonal greens.
Thick-cut pork porterhouse paired with a seasonal accompaniment (chef's choice).
House Marinara, Mozzarella cheese, Asparagus, fresh herbs.
Herb yogurt, sun-dried tomato dip.
Three prime beef and venison meatballs, house marinara, fresh herbs, sourdough.
Hand cut fries, salt & pepper
White truffle, Parmesan, Black truffle aioli.
Burrata, pistachio salsa verde.
Chocolate tartelette, strawberry essence, chocolate bark, ganache, feuilletine, white chocolate mousse.
Brandied sultanas, croissant flakes.
House white sauce, peas, crispy pancetta, lemon breadcrumbs.
Creamy pesto spinach basil crumble, herb ricotta.
Brown butter wine sauce, micro basil, charred tomatoes.
Creamy crab dip, cracker crumbles, chili oil crunch, herb butter, served with buttered baguette.
Creamy garlic yogurt, topped with two poached eggs, Aleppo pepper oil, fresh dill, served with sourdough bread and avocado. *E,G
TWO EGGS YOUR WAY, CHOICE OF PORK BACON, PORK SAUAGE, OR CHICKEN SAUSAGE SERVED WITH TOASTED SOURDOUGH AND SESAONAL JAM AND POTATO WEDGES *G,E
Cheesy grits, sauteed shrimp, lemon, Duplex cajun seasoning. SPICY *SF
Fire roasted salsa, chicken tinga, radish, avocado cream.
Burrata, pesto aioli, arugula, red onion, seared tomatoes, two eggs any style, on herb focaccia served with house potatoes.
Braised beef, pico de gallo, scrambled eggs, cilantro lime crema, served with house potatoes and house salsa.
Buttermilk fried chicken tossed in Calabrian honey, served with fluffy, airy sugar donuts and house syrup. *D,E,G
Stuffed challah bread, triple cream filling, chocolate chips, pistachio crumble.
6 oz. steak burger, arugula, whiskey bacon jam, smoked cheddar, sunny side up egg, garlic aioli, seeded brioche, served with fries and a side of garlic aioli. *G,D,E,S
10 mixed wings with your choice of Nashville, BBQ sauce or garlic parmesan, served with ranch. *G
10oz NEW YORK STRIP, CHIMICHURRI, WATERCRESS SALAD, TWO EGGS ANY STYLE, SERVED WITH HOUSE POTATOES AND SIDE OF HERB BUTTER.
Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken for $8 *D
Branzino served with charred leek and olive salsa verde. Topped with crispy leeks.
Yuzu dill aioli, vinaigrette slaw, fesh celery on a New England bun, served with house fries. (D, E, G, SF)
Marinated veggies, sesame dukkah, harissa pita chips
Tender Greens, avocado mousse, salsa varde, sourdough
Yellowfin, fresh veggies, avocado, herb aioli, seeded crackers.
Matcha honey yogurt, kiwis, blueberries, strawberries, granola.
6oz steak burger, smoked Gouda, truffle aioli, seeded brioche bun.
1 Braised beef, arugula, herb aioli, pickled onion
OLD GRANDAD BONDED, DEMARARA, BITTERS.
Sliced radish, olive oil, sea salt
Finished with extra virgin olive oil, sea salt, pepper, lemon zest
Cultured butter and seasonal house jam.
Ricotta, soft scrambled eggs, cultured butter, crispy prosciutto
Creamy garlic yogurt, topped with two poached eggs, Aleppo pepper oil, paprika, served with sourdough bread and avocado. *E,G
A sandwich consisting of mortadella, prosciutto, and honey ham. With an herb aioli, sweet pickled fresnos and gouda on pizza bianca.
Bacon jam, garlic aioli, sweet pickled Fresnos, American cheese, served on a brioche bun, served with fries.
Fluffy pancakes topped with seasonal fruit and house syrup
Buttermilk fried chicken, house hot sauce.
Salsa verde, radish, avocado, crema fresca, onion, queso fresco with 1 fried egg. Add chorizo verde- $5
House sauce, lettuce, American cheese, served on a brioche bun, served with fries.
Folded eggs, your choice of bacon/house sausage/chicken sausage, house potatoes, sourdough toast, butter.
Creamy crab dip served with a warm buttered baguette.
Braised beef, pico de gallo, scrambled eggs, cilantro lime crema, served with house potatoes and house salsa.
Your choice of meat, folded eggs, American cheese, herb aioli, arugula, and served on a croissant bun, served with potatoes.
Thick-cut challah bread soaked in custard and griddled. Finished with whipped cream and powdered sugar.
Sweet corn cheese grits topped with crispy shrimp and chili crisp oil.
Served with chimmichurri and eggs any style.
Spinach, strawberries, blueberry goat cheese, red onion, seared dates, walnuts, poppyseed dressing
Hot Honey, sriracha, rice wine vinegar gochujang paste (fermented korean chili paste)
Sticky, smoky barbecue sauce.
Lemon pepper, clarified butter
2 eggs your way: Scrambled, Poached, Fried
Made with dark chocolate and walnuts. Served with whipped butter and sea salt.
Seasonal fruit mix
House potatoes, simply seasoned
Crispy fried tater tots. Served with house aioli and ketchup
Butter and sea salt.
Bottomless mimosas for 90 mins, includes a pastry, and entree.
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