Steak House Ashiya

The steak, made from the highest quality black Wagyu, is a masterpiece cooked right in front of you. The dishes served in a classic style pair exquisitely with selected Japanese sake and Western liquors, creating a blissful moment. The cooking method is characterized by maximizing the umami of the ingredients.

You can enjoy a calm atmosphere inside a renovated Japanese house. On the second floor, there is a gallery, creating a special space where you can appreciate artworks along with your meal. The warm hospitality is also appealing, providing visitors with a special time. The sunken kotatsu seating overlooking the garden is another attraction.

This restaurant, with over 50 years of history, was once run by an American owner. Currently, it is managed by a female proprietor and is cherished as a well-known establishment visited by overseas VIPs. It continues to uphold its long-standing traditions alongside its historic building.