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La Meridiana
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Inviting Italian Dining in a Village Setting
Ratings
Reviews
Photos
Menu
tomato, red onions, extra virgin olive oil & touch of balsamic Vinegar in a toast homemade bread
two fried rice balls filled with mozzarella & mince meat
asparagus served with fresh melted parmesan cheese
basket of fried courgettes with pecorino cheese
creamy cheese wrapped with Parma Ham with tomatoes & rocket salad
prime Italian Parma ham & seasonal melon
fried squid rings served with homemade tartar sauce
king prawns, chilli, garlic & cherry tomato sauce
hand-picked white crab meat served with fresh mango & avocado mousse
grilled octopus served with arrabbiata tomato sauce
sea scallops cooked with lemon, white wine & garlic
mixed with olive oil, cappers, olives, mustard, lemon juice & wild rocket
salami, Parma ham, mortadella ham, Olives & toast homemade bread
poached seafood, lettuce, basil & chilly oil, lemon-wine dressing
Goat's cheese crumbles, rocket & hazelnuts
mixed leaves, goat cheese & caramelised onion
with slow-cooked minced of fillet beef & veal
slow-cooked beef short rib ragù
with pancetta, pecorino cheese & cream
king prawns, garlic, chilli & cherry tomatoes
half OR full fresh lobster, brandy, cherry tomatoes, garlic & basil
stuffed homemade pasta with pumpkin, butter & sage sauce
stuffed homemade pasta with porcini mushrooms in a creamy sauce topped with rocket & truffle oil
Flat ribbon pasta with strips of beef fillet & mushrooms in a creamy sauce
arborio rice with scallops, prawns with tomato sauce & chilli
arborio rice with fresh asparagus, parmesan cheese & peas
veal in breadcrumbs, lemon served with spaghetti
calves liver strips with onions, red wine sauce with mashed potato
escalope of veal with Parma ham, sage, wine sauce with broccoli & new potatoes
chicken breast in a creamy mushroom sauce & crispy bacon with new potatoes
grilled lamb cutlets served with new potatoes & green beans
Sirloin steak of black Angus beef with chips
sliced beef with rocket, Grana Padano & balsamic glaze
Pan fried seabass with roasted Fennel & Pernod served with new potatoes
Dover sole with lemon, butter & capers sauce
(to share for 2 people) grilled sea bass, salmon, monkfish, calamari, prawns served with mixed salads
grilled tuna steak with saffron, lime citronette dressing with mixed salad
medallions of Monkfish cooked with Brandy, Velouté & creamy sauce served with new potatoes & green beans
deep fried whitebait, prawns, calamari with homemade tartare sauce
garlic pizza bread
tomato sauce, mozzarella & aromatic basil
tomato sauce, Fior di latte mozzarella, Italian sausage, chilli & olives
tomato sauce, Fior di latte mozzarella, chicken, pancetta & sauteed mushrooms
tomato sauce, Fior di latte mozzarella, Nduja, red onions, fresh chilli & basil
tomato sauce, Fior di latte mozzarella, cooked ham & pineapple
tomato sauce, Fior di latte mozzarella, spinach, egg & parmesan cheese
tomato sauce, Fior di latte mozzarella & grilled vegetables (courgettes & aubergines)
tomato sauce, courgettes, goat cheese & caramelized onions
tomato sauce, Fior di latte mozzarella, tuna, chilli & red onions
tomato sauce, mozzarella, artichokes, ham, olives, salami & mushrooms
tomato sauce, buffalo mozzarella, rocket, Parma-ham, cherry tomatoes & parmesan shavings
folded pizza, tomato sauce, mozzarella, ham, mushrooms, pepperoni, oregano & red chillies
spaghetti or penne pasta with choice of sauce: tomato, carbonara or Bolognese
crispy chicken breast strips in breadcrumbs with chips
8" Margherita
garlic & chilli
Tequila, Cointreau, lime juice
Vodka with passion fruit puree, served with a shot of prosecco
Vodka, Kalhua, Tia Maria & double Espresso
Rum, lime juice, fresh mint leaves, brown sugar
Gin, Campari, sweet Vermouth
Violet Gin, Prosecco, soda water
Aperol, Prosecco, soda
Vodka, peach Schnapps, orange juice & geraldine
Vodka, Cointreau, cranberry & lime juice
Vodka, Tomato juice, spice mix & celery
Cachaca, lime juice, brown sugar
House Prosecco with peach / strawberry / orange Puree
Intense, fruity & aromatic
Prosecco Superiore DOCG
Refreshing notes of lime & lemon, combined with floral nuances, honey & brioche on the palate
Made uniquely from wines from the first pressed juices, this champagne offers great finesse
Made from 100% Pinot Noir, this is clean & wonderfully fresh
Dry & fruity with a delicate bouquet
Refreshing ripe tropical fruit flavours of melon and mango
Refreshing notes of lime & lemon, combined with floral nuances, honey & brioche on the palate
Rich & full with concentrated fruit and an elegant finish
Delicate, fresh & dry on the palate
Very crispy aromatic wine with notes of grapefruit, tropical fruit & cut grass
Nose is mineral with yellow apples, ripe exotic fruits, lemony notes & ginger. Dry with mesium acidity
Delicate & fruity with fresh & notes of redcurrants, dry & good consistency
Prosecco Superiore DOCG
Slightly ruby in colour with a note of musky, earthy cherries & hints of wood & spice
Bright, lively ruby red in colour, the bouquet is vinous with fruity notes
Lightly oaked but packed with spice & liquorice making a dense & chewy wine
Intense red colour, delicate fruit & floral bouquet. On the palate it is soft & persistent, balanced acidity & freshness
A rich and opulent with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa & vanilla
Intense aromas & flavours of blackberry, black cherry & black pepper. Medium body concentration
Full bodied, with a sweet touch of light flower smell
Dry on the palate, high tannis, medium full bodied, black fruits, cinammon, long finish & medium plus acidity
A prime example of a white wine from north Italy. Full body & citrus fruit notes
Intense lemon & citrus characters with refined mineral overtones & elegant intensity
Pale gold 100% Chardonnay, classic flinty and mineral Chablis
Beautiful Sicilian blend of cabernet and Nero with a nose of fresh berries with spices
Deep garnet to brick-red in colour, with a nose of sour cherry, prune, fig & tobacco
Very dark purple. Amazing nose of plumbs, cherries & leather. Very rich and dry red wine from the Veneto region
Cotton candy, bright fruit, red clay, strawberries & tobacco
Deep red core, aromatic with rich tannis and considered some Italy's finest
Very dark purple & opaque. Amazing nose of violets, bramble & rosemary. Very dense, deep tannins & great depth
Orange, Apple, Cranberry, tomato
sparkling & Still
Tequila, Cointreau, lime juice
Vodka with passion fruit puree, served with a shot of prosecco
Vodka, Kalhua, Tia Maria double Espresso
Rum, lime juice, fresh mint leaves, brown sugar
Gin, Campari, sweet Vermouth
Violet Gin, Prosecco, soda water
Aperol, Prosecco, soda
Vodka, peach Schnapps, orange juice geraldine
Vodka, Cointreau, cranberry lime juice
Vodka, Tomato juice, spice mix celery
Cachaca, lime juice, brown sugar
House Prosecco with peach / strawberry / orange Puree
Intense, fruity aromatic
Prosecco Superiore DOCG
Refreshing notes of lime lemon, combined with floral nuances, honey brioche on the palate
Made uniquely from wines from the first pressed juices, this champagne offers great finesse
Made from 100% Pinot Noir, this is clean wonderfully fresh
Dry fruity with a delicate bouquet
Refreshing ripe tropical fruit flavours of melon and mango
Refreshing notes of lime lemon, combined with floral nuances, honey brioche on the palate
Rich full with concentrated fruit and an elegant finish
Delicate, fresh dry on the palate
Very crispy aromatic wine with notes of grapefruit, tropical fruit cut grass
Nose is mineral with yellow apples, ripe exotic fruits, lemony notes ginger. Dry with mesium acidity
Delicate fruity with fresh notes of redcurrants, dry good consistency
Prosecco Superiore DOCG
Slightly ruby in colour with a note of musky, earthy cherries hints of wood spice
Bright, lively ruby red in colour, the bouquet is vinous with fruity notes
Lightly oaked but packed with spice liquorice making a dense chewy wine
Intense red colour, delicate fruit floral bouquet. On the palate it is soft persistent, balanced acidity freshness
A rich and opulent with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa vanilla
Intense aromas flavours of blackberry, black cherry black pepper. Medium body concentration
Full bodied, with a sweet touch of light flower smell
Dry on the palate, high tannis, medium full bodied, black fruits, cinammon, long finish medium plus acidity
A prime example of a white wine from north Italy. Full body citrus fruit notes
Intense lemon citrus characters with refined mineral overtones elegant intensity
Pale gold 100% Chardonnay, classic flinty and mineral Chablis
Beautiful Sicilian blend of cabernet and Nero with a nose of fresh berries with spices
Deep garnet to brick-red in colour, with a nose of sour cherry, prune, fig tobacco
Very dark purple. Amazing nose of plumbs, cherries leather. Very rich and dry red wine from the Veneto region
Cotton candy, bright fruit, red clay, strawberries tobacco
Deep red core, aromatic with rich tannis and considered some Italy's finest
Very dark purple opaque. Amazing nose of violets, bramble rosemary. Very dense, deep tannins great depth
Orange, Apple, Cranberry, tomato
sparkling Still
Two fried rice balls filled with mozzarella cheese minced beef on a bed of tomato sauce
Creamy burrata served with Prosciutto di San Daniele, heirloom tomatoes, rocket balsamic glaze
Homemade bread topped with marinated fresh tomato, red onions, basil, garlic, mozzarella bocconcini extra virgin olive oil
Smashed avocado topped with crab meat, citrus dressing microgreens
Baked eggplant with San Marzano tomato sauce, basil smoked mozzarella
Crispy fried squid served with homemade aioli
Pan-fried shell-off king prawns cooked with garlic, butter, fresh chili, white wine sauce served with homemade focaccia
Thin slices of raw beef fillet with rocket, Parmesan shavings, drizzled with lemon juice extra virgin olive oil
Paccheri pasta with king prawns, garlic, cherry tomatoes, white wine, olive oil chilli
Paccheri pasta with tomato sauce, fried eggplant salted ricotta
Spaghetti with mixed seafood, garlic, cherry tomatoes, olive oil chilli
Spaghetti with fresh clams, garlic, white wine, parsley olive oil
Classic beef ragù with spaghetti
Traditional Roman recipe with egg yolks, guanciale Pecorino Romano cheese
Penne with tomato sauce, guanciale Pecorino Romano
Penne with spicy tomato sauce, garlic chilli
Homemade gnocchi with fillet steak strips, garlic, cherry tomatoes, mushrooms, parmesan truffle oil
Tagliatelle pasta with salmon, tomato sauce a touch of cream
Arborio rice with mushrooms truffle sauce
Lasagne
Veal Scaloppine layered with prosciutto and fresh sage, pan-seared in butter served with roasted potatoes
Veal cooked with mixed mushrooms, Marsala wine a touch of cream, served with roast potatoes
Grilled chicken breast topped with mozzarella cheese tomato sauce, served with green beans roast potatoes
Chicken breast with mushrooms, asparagus cream sauce, served with roasted potatoes
Grilled sliced 300g ribeye steak on a bed of rocket, topped with shaved parmesan, served with chips
Grilled fillet steak topped with melted Gorgonzola cheese, served with chips (recommended with peppercorn or red wine sauce)
Grilled fillet of sea bass with prawn bisque sauce, served with roast potatoes seasonal vegetables
Grilled salmon with creamy mashed potatoes, green beans mascarpone-orange sauce
Venetian-style calf liver with onions red wine sauce, served with mashed potatoes
Spaghetti or penne pasta with a choice of sauce: tomato, carbonara or Bolognese
Crispy breaded chicken breast strips with chips
Classic tomato sauce mozzarella
Tequila, Cointreau, lime juice
Vodka with passion fruit puree, served with a shot of prosecco
Vodka, Kalhua, Tia Maria & double Espresso
Rum, lime juice, fresh mint leaves, brown sugar
Gin, Campari, sweet Vermouth
Violet Gin, Prosecco, soda water
Aperol, Prosecco, soda
Vodka, peach Schnapps, orange juice & geraldine
Vodka, Cointreau, cranberry & lime juice
Vodka, Tomato juice, spice mix & celery
Cachaca, lime juice, brown sugar
House Prosecco with peach / strawberry / orange Puree
Intense, fruity & aromatic
Prosecco Superiore DOCG
Refreshing notes of lime & lemon, combined with floral nuances, honey & brioche on the palate
Made uniquely from wines from the first pressed juices, this champagne offers great finesse
Made from 100% Pinot Noir, this is clean & wonderfully fresh
Dry & fruity with a delicate bouquet
Refreshing ripe tropical fruit flavours of melon and mango
Refreshing notes of lime & lemon, combined with floral nuances, honey & brioche on the palate
Rich & full with concentrated fruit and an elegant finish
Delicate, fresh & dry on the palate
Very crispy aromatic wine with notes of grapefruit, tropical fruit & cut grass
Nose is mineral with yellow apples, ripe exotic fruits, lemony notes & ginger. Dry with mesium acidity
Delicate & fruity with fresh & notes of redcurrants, dry & good consistency
Prosecco Superiore DOCG
Slightly ruby in colour with a note of musky, earthy cherries & hints of wood & spice
Bright, lively ruby red in colour, the bouquet is vinous with fruity notes
Lightly oaked but packed with spice & liquorice making a dense & chewy wine
Intense red colour, delicate fruit & floral bouquet. On the palate it is soft & persistent, balanced acidity & freshness
A rich and opulent with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa & vanilla
Intense aromas & flavours of blackberry, black cherry & black pepper. Medium body concentration
Full bodied, with a sweet touch of light flower smell
Dry on the palate, high tannis, medium full bodied, black fruits, cinammon, long finish & medium plus acidity
A prime example of a white wine from north Italy. Full body & citrus fruit notes
Intense lemon & citrus characters with refined mineral overtones & elegant intensity
Pale gold 100% Chardonnay, classic flinty and mineral Chablis
Beautiful Sicilian blend of cabernet and Nero with a nose of fresh berries with spices
Deep garnet to brick-red in colour, with a nose of sour cherry, prune, fig & tobacco
Very dark purple. Amazing nose of plumbs, cherries & leather. Very rich and dry red wine from the Veneto region
Cotton candy, bright fruit, red clay, strawberries & tobacco
Deep red core, aromatic with rich tannis and considered some Italy's finest
Very dark purple & opaque. Amazing nose of violets, bramble & rosemary. Very dense, deep tannins & great depth
Orange, Apple, Cranberry, tomato
sparkling & Still
Two fried rice balls filled with mozzarella cheese & minced beef on a bed of tomato sauce
Creamy burrata served with Prosciutto di San Daniele, heirloom tomatoes, rocket & balsamic glaze
Homemade bread topped with marinated fresh tomato, red onions, basil, garlic, mozzarella bocconcini & extra virgin olive oil
Smashed avocado topped with crab meat, citrus dressing & microgreens
Baked eggplant with San Marzano tomato sauce, basil & smoked mozzarella
Crispy fried squid served with homemade aioli
Pan-fried shell-off king prawns cooked with garlic, butter, fresh chili, white wine sauce & served with homemade focaccia
Thin slices of raw beef fillet with rocket, Parmesan shavings, drizzled with lemon juice & extra virgin olive oil
Paccheri pasta with king prawns, garlic, cherry tomatoes, white wine, olive oil & chilli
Paccheri pasta with tomato sauce, fried eggplant & salted ricotta
Spaghetti with mixed seafood, garlic, cherry tomatoes, olive oil & chilli
Spaghetti with fresh clams, garlic, white wine, parsley & olive oil
Classic beef ragù with spaghetti
Traditional Roman recipe with egg yolks, guanciale & Pecorino Romano cheese
Penne with tomato sauce, guanciale & Pecorino Romano
Penne with spicy tomato sauce, garlic & chilli
Homemade gnocchi with fillet steak strips, garlic, cherry tomatoes, mushrooms, parmesan & truffle oil
Tagliatelle pasta with salmon, tomato sauce & a touch of cream
Arborio rice with mushrooms & truffle sauce
Lasagne
Veal Scaloppine layered with prosciutto and fresh sage, pan-seared in butter & served with roasted potatoes
Veal cooked with mixed mushrooms, Marsala wine & a touch of cream, served with roast potatoes
Grilled chicken breast topped with mozzarella cheese & tomato sauce, served with green beans & roast potatoes
Chicken breast with mushrooms, asparagus & cream sauce, served with roasted potatoes
Grilled sliced 300g ribeye steak on a bed of rocket, topped with shaved parmesan, served with chips
Grilled fillet steak topped with melted Gorgonzola cheese, served with chips (recommended with peppercorn or red wine sauce)
Grilled fillet of sea bass with prawn & bisque sauce, served with roast potatoes & seasonal vegetables
Grilled salmon with creamy mashed potatoes, green beans & mascarpone-orange sauce
Venetian-style calf liver with onions & red wine sauce, served with mashed potatoes
Spaghetti or penne pasta with a choice of sauce: tomato, carbonara or Bolognese
Crispy breaded chicken breast strips with chips
Classic tomato sauce & mozzarella
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