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Tequila, Cointreau, lime juice

Vodka with passion fruit puree, served with a shot of prosecco

Vodka, Kalhua, Tia Maria & double Espresso

Rum, lime juice, fresh mint leaves, brown sugar

Gin, Campari, sweet Vermouth

Violet Gin, Prosecco, soda water

Aperol, Prosecco, soda

Vodka, peach Schnapps, orange juice & geraldine

Vodka, Cointreau, cranberry & lime juice

Vodka, Tomato juice, spice mix & celery

Cachaca, lime juice, brown sugar

House Prosecco with peach / strawberry / orange Puree

Intense, fruity & aromatic

Prosecco Superiore DOCG

Refreshing notes of lime & lemon, combined with floral nuances, honey & brioche on the palate

Made uniquely from wines from the first pressed juices, this champagne offers great finesse

Made from 100% Pinot Noir, this is clean & wonderfully fresh

Dry & fruity with a delicate bouquet

Refreshing ripe tropical fruit flavours of melon and mango

Refreshing notes of lime & lemon, combined with floral nuances, honey & brioche on the palate

Rich & full with concentrated fruit and an elegant finish

Delicate, fresh & dry on the palate

Very crispy aromatic wine with notes of grapefruit, tropical fruit & cut grass

Nose is mineral with yellow apples, ripe exotic fruits, lemony notes & ginger. Dry with mesium acidity

Delicate & fruity with fresh & notes of redcurrants, dry & good consistency

Prosecco Superiore DOCG

Slightly ruby in colour with a note of musky, earthy cherries & hints of wood & spice

Bright, lively ruby red in colour, the bouquet is vinous with fruity notes

Lightly oaked but packed with spice & liquorice making a dense & chewy wine

Intense red colour, delicate fruit & floral bouquet. On the palate it is soft & persistent, balanced acidity & freshness

A rich and opulent with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa & vanilla

Intense aromas & flavours of blackberry, black cherry & black pepper. Medium body concentration

Full bodied, with a sweet touch of light flower smell

Dry on the palate, high tannis, medium full bodied, black fruits, cinammon, long finish & medium plus acidity

A prime example of a white wine from north Italy. Full body & citrus fruit notes

Intense lemon & citrus characters with refined mineral overtones & elegant intensity

Pale gold 100% Chardonnay, classic flinty and mineral Chablis

Beautiful Sicilian blend of cabernet and Nero with a nose of fresh berries with spices

Deep garnet to brick-red in colour, with a nose of sour cherry, prune, fig & tobacco

Very dark purple. Amazing nose of plumbs, cherries & leather. Very rich and dry red wine from the Veneto region

Cotton candy, bright fruit, red clay, strawberries & tobacco

Deep red core, aromatic with rich tannis and considered some Italy's finest

Very dark purple & opaque. Amazing nose of violets, bramble & rosemary. Very dense, deep tannins & great depth

Orange, Apple, Cranberry, tomato

sparkling & Still

Tequila, Cointreau, lime juice

Vodka with passion fruit puree, served with a shot of prosecco

Vodka, Kalhua, Tia Maria double Espresso

Rum, lime juice, fresh mint leaves, brown sugar

Gin, Campari, sweet Vermouth

Violet Gin, Prosecco, soda water

Aperol, Prosecco, soda

Vodka, peach Schnapps, orange juice geraldine

Vodka, Cointreau, cranberry lime juice

Vodka, Tomato juice, spice mix celery

Cachaca, lime juice, brown sugar

House Prosecco with peach / strawberry / orange Puree

Intense, fruity aromatic

Prosecco Superiore DOCG

Refreshing notes of lime lemon, combined with floral nuances, honey brioche on the palate

Made uniquely from wines from the first pressed juices, this champagne offers great finesse

Made from 100% Pinot Noir, this is clean wonderfully fresh

Dry fruity with a delicate bouquet

Refreshing ripe tropical fruit flavours of melon and mango

Refreshing notes of lime lemon, combined with floral nuances, honey brioche on the palate

Rich full with concentrated fruit and an elegant finish

Delicate, fresh dry on the palate

Very crispy aromatic wine with notes of grapefruit, tropical fruit cut grass

Nose is mineral with yellow apples, ripe exotic fruits, lemony notes ginger. Dry with mesium acidity

Delicate fruity with fresh notes of redcurrants, dry good consistency

Prosecco Superiore DOCG

Slightly ruby in colour with a note of musky, earthy cherries hints of wood spice

Bright, lively ruby red in colour, the bouquet is vinous with fruity notes

Lightly oaked but packed with spice liquorice making a dense chewy wine

Intense red colour, delicate fruit floral bouquet. On the palate it is soft persistent, balanced acidity freshness

A rich and opulent with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa vanilla

Intense aromas flavours of blackberry, black cherry black pepper. Medium body concentration

Full bodied, with a sweet touch of light flower smell

Dry on the palate, high tannis, medium full bodied, black fruits, cinammon, long finish medium plus acidity

A prime example of a white wine from north Italy. Full body citrus fruit notes

Intense lemon citrus characters with refined mineral overtones elegant intensity

Pale gold 100% Chardonnay, classic flinty and mineral Chablis

Beautiful Sicilian blend of cabernet and Nero with a nose of fresh berries with spices

Deep garnet to brick-red in colour, with a nose of sour cherry, prune, fig tobacco

Very dark purple. Amazing nose of plumbs, cherries leather. Very rich and dry red wine from the Veneto region

Cotton candy, bright fruit, red clay, strawberries tobacco

Deep red core, aromatic with rich tannis and considered some Italy's finest

Very dark purple opaque. Amazing nose of violets, bramble rosemary. Very dense, deep tannins great depth

Orange, Apple, Cranberry, tomato

sparkling Still

Two fried rice balls filled with mozzarella cheese minced beef on a bed of tomato sauce

Creamy burrata served with Prosciutto di San Daniele, heirloom tomatoes, rocket balsamic glaze

Homemade bread topped with marinated fresh tomato, red onions, basil, garlic, mozzarella bocconcini extra virgin olive oil

Smashed avocado topped with crab meat, citrus dressing microgreens

Baked eggplant with San Marzano tomato sauce, basil smoked mozzarella

Crispy fried squid served with homemade aioli

Pan-fried shell-off king prawns cooked with garlic, butter, fresh chili, white wine sauce served with homemade focaccia

Thin slices of raw beef fillet with rocket, Parmesan shavings, drizzled with lemon juice extra virgin olive oil

Paccheri pasta with king prawns, garlic, cherry tomatoes, white wine, olive oil chilli

Paccheri pasta with tomato sauce, fried eggplant salted ricotta

Spaghetti with mixed seafood, garlic, cherry tomatoes, olive oil chilli

Spaghetti with fresh clams, garlic, white wine, parsley olive oil

Classic beef ragù with spaghetti

Traditional Roman recipe with egg yolks, guanciale Pecorino Romano cheese

Penne with tomato sauce, guanciale Pecorino Romano

Penne with spicy tomato sauce, garlic chilli

Homemade gnocchi with fillet steak strips, garlic, cherry tomatoes, mushrooms, parmesan truffle oil

Tagliatelle pasta with salmon, tomato sauce a touch of cream

Arborio rice with mushrooms truffle sauce

Lasagne

Veal Scaloppine layered with prosciutto and fresh sage, pan-seared in butter served with roasted potatoes

Veal cooked with mixed mushrooms, Marsala wine a touch of cream, served with roast potatoes

Grilled chicken breast topped with mozzarella cheese tomato sauce, served with green beans roast potatoes

Chicken breast with mushrooms, asparagus cream sauce, served with roasted potatoes

Grilled sliced 300g ribeye steak on a bed of rocket, topped with shaved parmesan, served with chips

Grilled fillet steak topped with melted Gorgonzola cheese, served with chips (recommended with peppercorn or red wine sauce)

Grilled fillet of sea bass with prawn bisque sauce, served with roast potatoes seasonal vegetables

Grilled salmon with creamy mashed potatoes, green beans mascarpone-orange sauce

Venetian-style calf liver with onions red wine sauce, served with mashed potatoes

Spaghetti or penne pasta with a choice of sauce: tomato, carbonara or Bolognese

Crispy breaded chicken breast strips with chips

Classic tomato sauce mozzarella

Tequila, Cointreau, lime juice

Vodka with passion fruit puree, served with a shot of prosecco

Vodka, Kalhua, Tia Maria & double Espresso

Rum, lime juice, fresh mint leaves, brown sugar

Gin, Campari, sweet Vermouth

Violet Gin, Prosecco, soda water

Aperol, Prosecco, soda

Vodka, peach Schnapps, orange juice & geraldine

Vodka, Cointreau, cranberry & lime juice

Vodka, Tomato juice, spice mix & celery

Cachaca, lime juice, brown sugar

House Prosecco with peach / strawberry / orange Puree

Intense, fruity & aromatic

Prosecco Superiore DOCG

Refreshing notes of lime & lemon, combined with floral nuances, honey & brioche on the palate

Made uniquely from wines from the first pressed juices, this champagne offers great finesse

Made from 100% Pinot Noir, this is clean & wonderfully fresh

Dry & fruity with a delicate bouquet

Refreshing ripe tropical fruit flavours of melon and mango

Refreshing notes of lime & lemon, combined with floral nuances, honey & brioche on the palate

Rich & full with concentrated fruit and an elegant finish

Delicate, fresh & dry on the palate

Very crispy aromatic wine with notes of grapefruit, tropical fruit & cut grass

Nose is mineral with yellow apples, ripe exotic fruits, lemony notes & ginger. Dry with mesium acidity

Delicate & fruity with fresh & notes of redcurrants, dry & good consistency

Prosecco Superiore DOCG

Slightly ruby in colour with a note of musky, earthy cherries & hints of wood & spice

Bright, lively ruby red in colour, the bouquet is vinous with fruity notes

Lightly oaked but packed with spice & liquorice making a dense & chewy wine

Intense red colour, delicate fruit & floral bouquet. On the palate it is soft & persistent, balanced acidity & freshness

A rich and opulent with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa & vanilla

Intense aromas & flavours of blackberry, black cherry & black pepper. Medium body concentration

Full bodied, with a sweet touch of light flower smell

Dry on the palate, high tannis, medium full bodied, black fruits, cinammon, long finish & medium plus acidity

A prime example of a white wine from north Italy. Full body & citrus fruit notes

Intense lemon & citrus characters with refined mineral overtones & elegant intensity

Pale gold 100% Chardonnay, classic flinty and mineral Chablis

Beautiful Sicilian blend of cabernet and Nero with a nose of fresh berries with spices

Deep garnet to brick-red in colour, with a nose of sour cherry, prune, fig & tobacco

Very dark purple. Amazing nose of plumbs, cherries & leather. Very rich and dry red wine from the Veneto region

Cotton candy, bright fruit, red clay, strawberries & tobacco

Deep red core, aromatic with rich tannis and considered some Italy's finest

Very dark purple & opaque. Amazing nose of violets, bramble & rosemary. Very dense, deep tannins & great depth

Orange, Apple, Cranberry, tomato

sparkling & Still

Two fried rice balls filled with mozzarella cheese & minced beef on a bed of tomato sauce

Creamy burrata served with Prosciutto di San Daniele, heirloom tomatoes, rocket & balsamic glaze

Homemade bread topped with marinated fresh tomato, red onions, basil, garlic, mozzarella bocconcini & extra virgin olive oil

Smashed avocado topped with crab meat, citrus dressing & microgreens

Baked eggplant with San Marzano tomato sauce, basil & smoked mozzarella

Crispy fried squid served with homemade aioli

Pan-fried shell-off king prawns cooked with garlic, butter, fresh chili, white wine sauce & served with homemade focaccia

Thin slices of raw beef fillet with rocket, Parmesan shavings, drizzled with lemon juice & extra virgin olive oil

Paccheri pasta with king prawns, garlic, cherry tomatoes, white wine, olive oil & chilli

Paccheri pasta with tomato sauce, fried eggplant & salted ricotta

Spaghetti with mixed seafood, garlic, cherry tomatoes, olive oil & chilli

Spaghetti with fresh clams, garlic, white wine, parsley & olive oil

Classic beef ragù with spaghetti

Traditional Roman recipe with egg yolks, guanciale & Pecorino Romano cheese

Penne with tomato sauce, guanciale & Pecorino Romano

Penne with spicy tomato sauce, garlic & chilli

Homemade gnocchi with fillet steak strips, garlic, cherry tomatoes, mushrooms, parmesan & truffle oil

Tagliatelle pasta with salmon, tomato sauce & a touch of cream

Arborio rice with mushrooms & truffle sauce

Lasagne

Veal Scaloppine layered with prosciutto and fresh sage, pan-seared in butter & served with roasted potatoes

Veal cooked with mixed mushrooms, Marsala wine & a touch of cream, served with roast potatoes

Grilled chicken breast topped with mozzarella cheese & tomato sauce, served with green beans & roast potatoes

Chicken breast with mushrooms, asparagus & cream sauce, served with roasted potatoes

Grilled sliced 300g ribeye steak on a bed of rocket, topped with shaved parmesan, served with chips

Grilled fillet steak topped with melted Gorgonzola cheese, served with chips (recommended with peppercorn or red wine sauce)

Grilled fillet of sea bass with prawn & bisque sauce, served with roast potatoes & seasonal vegetables

Grilled salmon with creamy mashed potatoes, green beans & mascarpone-orange sauce

Venetian-style calf liver with onions & red wine sauce, served with mashed potatoes

Spaghetti or penne pasta with a choice of sauce: tomato, carbonara or Bolognese

Crispy breaded chicken breast strips with chips

Classic tomato sauce & mozzarella