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Santa Fe Uptown
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Inventive Mexican Fare in a Lively Setting
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Menu
Ripened Haas avocados, cilantro, lime, red onions & chopped fresh jalapeños
With a chipotle caper aioli
Marinated, smashed & twice cooked
With mango chipotle sauce
Tapped with fresh tomato, queso fresco, sour cream & a red onion cilantro garnish
Tuna tartare stacked with avocado and pico de gallo, finished with a tomatillo drizzle
Panko crusted cauliflower pieces in a Mexicali Buffalo sauce, served with housemade blue cheese
Flash fried roasted corn off the cob, cilantro & chive fritter, served with maple chipotle aioli
Poblano stuffed with chorizo, sautéed tomatoes, onions, red & green peppers, topped with white cheddar
Slow cooked pork with caramelized onions & white cheddar cheese
Pulled achiote marinated chicken with our homemade mole poblano, caramelized onions & white cheddar cheese
Grilled, marinated steak with sweet red onions, cilantro, lime & white cheddar cheese
Roasted short ribs with adobo sauce, cilantro, red onions, sliced avocados, white cheddar cheese & tomatillo sauce
Achiote grilled chicken, baby spinach, fresh tomatoes, queso fresco, salsa verde & white cheddar cheese
Char-grilled & served over caramelized onions with a guajillo chile sauce
Achiote marinated chicken sauteed with Spanish onions, fresh tomatoes & white cheddar cheese, topped with pico de gallo
House rubbed and char-grilled steak with caramelized Spanish onions, fresh tomatoes, white cheddar cheese & topped with pico de gallo
Achiote marinated chicken, black beans, fresh tomatoes, Spanish onions, queso fresco & white cheddar cheese
Ask your server for today's fresh fish. With fresh guacamole, lime, cilantro & white cheddar cheese. Baja Marinated Shrimp may be substituted for today's fish
Ask your server for today's preparation
Baja shrimp sautéed with Spanish onions, spinach, fresh tomatoes & white cheddar cheese
Ask your server for today's vegetables
With roasted pepitas, caramelized onions, goat cheese & white cheddar cheese served in grilled flour tortillas
Stacked blue corn enchiladas with mushrooms, spinach, onions, fresh tomatoes, queso fresco, salsa verdé & white cheddar cheese
Panko crusted cauliflower tossed with homemade buffalo sauce & flash fried, served on soft flour tortillas with shredded lettuce and a dusting of crumbled blue cheese & white cheddar
With fresh guacamole, queso fresco, sweet almonds & fresh tomatoes over mixed greens
With grilled red onions and toasted pepitas over mixed greens
Black beans, guacamole, pico de gallo & quinoa over a bed of chopped romaine; garnished with toasted pepitas, cilantro & slices of fresh jalapeno
A Blanco tequila is a clear and transparent, fresh from the still tequila and is bottled immediately after the distillation process
A Reposado tequila has been rested in white oak casks for more than two months and up to one year
An Añejo tequila has been rested in white oak casks for more than one year but less than three. Añejo tequilas are often rested in barrels that have been previously used to rest Reposado tequilas
An Extra Añejo tequila has been rested in white oak casks for more than three years. This category of tequila was introduced in 2006
soft / sweet / floral
caramel / vanilla / toasted coconut
agave / hints of mint / rosemary / black pepper
pure / citrus / silky
slightly sweet / soft finish
light fruit / pepper
authentic smooth flavor
citrus / herbs
oak / vanilla
rich / caramel / oak
roasted pineapple / figs / cedar
almond / apple / cinnamon
pure agave / citrus / black pepper
pear / apple / honey
wild honey / vanilla / butterscotch
fresh agave
mellow / wood
balanced / strong herb / oak / smoke
fruit / vanilla / brown spices
clove / earthy / floral
herbal / citrus / smooth
mild spice / slightly oaky
vanilla / velvety finish
smoky / herbal / citrus
grass / citrus / honey
chamomile / cinnamon / pear
rose petal / vanilla / cocoa
herbal / citrus / slightly briny
light / fruit / spicy finish
medium body / butterscotch / grilled fruits
vanilla / spicy
fresh agave
crisp / clean / citrus
fresh / oak
bittersweet chocolate / mint / orange
chocolate / fresh-roasted coffee / smooth
clean / floral / clove
fresh cut oak / ripe fruit / raisin / clean
medium body / minty
butterscotch / balanced finish
Red wine with sliced seasonal fruit & brandy
Mexican style with caramel and cinnamon
Vanilla custard with a hard caramel top
with Ibarra Dark Chocolate and espresso
Fresh squeezed lime filling with a graham cracker nut crust
Dense chocolate brownie with Jane's Cappuccino Kahlua Calypso ice cream, fresh strawberry sauce, chocolate syrup and freshly whipped cream
Cappuccino Kahlua Calypso, Killer Chocolate, Salty Caramel Pretzel, Seasonal Sorbet
Sauza Silver Tequila, Kahlua and whipped cream
Hennessey VSOP, Kahlua and whipped cream
Myers Rum, Kahlua and whipped Cream
Baileys, Jameson and whipped cream
Patron XO and whipped cream
Corzo Reposado, Kahlua, Baileys and espresso
grilled chicken, baby spinach, fresh tomatoes, queso fresco, salsa verde & white cheddar cheese
char grilled chicken, homemade mole poblano, caramelized onions & white cheddar cheese
slow cooked pork with caramelized onions & white cheddar cheese
with toasted pepitas, caramelized onions, local goat cheese & white cheddar cheese
achiote marinated chicken breast with Spanish onions, fresh tomatoes & white cheddar cheese
Baja shrimp sautéed with Spanish onions, spinach, fresh tomatoes & white cheddar cheese
Ask your server about today's burrito
char-grilled with caramelized Spanish onions, fresh tomatoes & white cheddar cheese
achiote marinated chicken breast, black beans, fresh tomatoes, Spanish onions, queso fresco & white cheddar cheese
freshly ripened Haas Avocado, cilantro, lime & red onion
ripened, smashed & twice cooked
with a House Salad on the side
cilantro and garlic marinated shrimp over mixed organic greens with toasted pepitas & a mango chipotle sauce
with fresh guacamole, queso fresco, sweet almonds and fresh tomatoes over mixed organic greens
any 2 tacos (Oaxacan, Pork, Sweet Potato)
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