Whisky Bottle Bar Bull
ウイスキーボトルバーブル 本店
3.08
（0 reviews）JPY 5,500
Bar
Amagasaki-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
0.05km from Tsukaguchi station0.89km from Tsukaguchi station
Seating Options
Private Room
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Whisky Bottle Bar Bull
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.05km from Tsukaguchi station0.89km from Tsukaguchi station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~29:00
(L.O.28:30)
Accepts reservations
Saturday
18:00~29:00
(L.O.28:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Power supply
available
Smoking
Smoking
Opening date
February 13, 2008
Restaurant details
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