DAIKAYA Izakaya and Ramen Shop

Gin, Cocchi, Chartreuse, Orange Bitters

Sake, Lime, Ginger Liqueur, Orgeat

Green Tea Gin, Lime, Simple Syrup, Nori, Ginger Beer

Strawberry Syrup, Shishito Tincture, Haku Vodka, Lemon

Haku Vodka, Cocchi Vermouth, Hibiscus Syrup, Edible Hibiscus Flower

Iwai Tradition Whiskey, Bourbon Honey Peach Syrup, Miso

Raspberry-Yuzu Sake Spheres, Kirin Ichiban, Ginger Beer. It's a Shot

Mars Iwai 45 Whiskey, Angostura, Brown Sugar

Mars Iwai Tradition Whiskey, Sweet Vermouth, Angostura

Suntory Toki Whisky, Club Soda, Lemon Twist

Mizu Green Tea Shochu, Ki No Tea Gin, Tonic

Suntory Roku Gin, Honey Lavender Syrup, Lemon Juice, Flamed Lemon

Apple, Cucumber, Melon Notes

Dry Finish & Shy but Flowery Aroma

Light & Clean, Rice, Oatmeal, Wheat, With a Hint of Nougat

Sunflower Yeast, Wildflower Anise, Corn, Honey

Hibiscus Syrup, Calpico Soda, Club Soda

Mint Syrup, Lime, Soda Water

Cranberry, Lemon, Brown Sugar

Light burgundy with youthful purple edges. Aromas of rich earth, clove-scented charred oak, and juicy strawberries. Weighty, yet soft with a smooth finish

Ripe, exotic citrus and stone fruit aromas with waxy floral notes of bergamot

Onsen egg, sea urchin, house-marinated salmon roe, shiso, wasabi, sweet shoyu dashi - Inspired by the scene in the movie "Rocky." You can chug it like the Champ or eat it with a spoon to savor the luxurious "eggs"

Raw marinated baby octopus, wasabi, celery, apple, Arbequina olive oil

Japanese cucumber, sesame and soy sauce vinaigrette, chili threads, cherry blossoms leaves

Confit garlic cloves, Kimchi-miso sauce

Topped with a fried egg

Rice bran and Sapporo beer fermented vegetables, Japanese mustard - Our cook, Clayton, takes charge of a very temperamental Japanese technique of fermentation. Faithfully watched and tended to daily

Mentaiko oil, toasted nori, lightly whipped cream, orange zest, grilled bread - Inspiration for this dish comes from taramasalata: a Greek meze made from tarama, salted and cured roe, olive oil, and lemon

Charred garlic, scallions, extra virgin olive oil, butter, mentaiko, soy sauce, fish sauce, udon, key lime zest - Wafu: Japanese take on western food. Probably the most famous Wafu pasta

Kewpie mayo, okonomiyaki sauce, bonito flakes, aonori - The traditional street food, Okonomiyaki, gets the Daikaya twist to be reminiscent of its roots

Deep fried pee wees, butter, scallions, shichimi, soy

Broiled miso marinated salmon with carrot puree

Pan-fried pork & cabbage filled dumplings (4 pcs)

Shoyu, lemon, parsley, shichimi, togarashi

10 yr old house-made ponzu, fresh wasabi, nori salt - Avocado is treated like a piece of steak; brushed w/ oil & cooked on the infrared grill. Funny but true. Inspired by the famous California Roll

Grilled Yukon potato, slab of butter, salt - Inspired by the amazing potatoes and dairy products in Hokkaido, Japan

Salt, pepper, teriyaki sauce, shichimi

Salt, pepper, extra virgin olive oil, ginger and garlic

Yakitori sauce, togarashi

Oyster sauce tare, yuzu kosho

Brown Butter Honey & Lemon Dressing, Soy Sauce

Salt, pepper, olive oil

Maple syrup, labne, brown butter, soy sauce

Wagyu beef, labne, pickles, Koshihikari rice

Onsen egg, shirasu boshi, bonito flake, Koshihikari rice, dashi-shoyu

Fried eggplant, sweet miso, scallion, nori, Koshihikari rice (vegetarian) - Literally a fatty miso rice ball. A vegetarian version of an adapted Okinawan family recipe from Chef Katsuya's childhood

Chashu, red & white miso, scallions, tobanjan nori, shichimi, Koshihikari rice (spicy) - Literally a fatty miso rice ball. An Okinawan family recipe from Chef Katsuya’s childhood.

Salted plum filling, Koshihikari rice

Japanese vanilla custard with baby peaches

Please inquire with your server

Gin, Cocchi, Chartreuse, Orange Bitters

Sake, Lime, Ginger Liqueur, Orgeat

Green Tea Gin, Lime, Simple Syrup, Nori, Ginger Beer

Strawberry Syrup, Shishito Tincture, Haku Vodka, Lemon

Haku Vodka, Cocchi Vermouth, Hibiscus Syrup, Edible Hibiscus Flower

Iwai Tradition Whiskey, Bourbon Honey Peach Syrup, Miso

Raspberry-Yuzu Sake Spheres, Kirin Ichiban, Ginger Beer. It's a Shot

Mars Iwai 45 Whiskey, Angostura, Brown Sugar

Mars Iwai Tradition Whiskey, Sweet Vermouth, Angostura

Suntory Toki Whisky, Club Soda, Lemon Twist

Mizu Green Tea Shochu, Ki No Tea Gin, Tonic

Suntory Roku Gin, Honey Lavender Syrup, Lemon Juice, Flamed Lemon

Apple, Cucumber, Melon Notes

Dry Finish & Shy but Flowery Aroma

Light & Clean, Rice, Oatmeal, Wheat, With a Hint of Nougat

Sunflower Yeast, Wildflower Anise, Corn, Honey

Hibiscus Syrup, Calpico Soda, Club Soda

Mint Syrup, Lime, Soda Water

Cranberry, Lemon, Brown Sugar

Light burgundy with youthful purple edges. Aromas of rich earth, clove-scented charred oak, and juicy strawberries. Weighty, yet soft with a smooth finish

Ripe, exotic citrus and stone fruit aromas with waxy floral notes of bergamot

Sautéed | garlic | extra virgin olive oil | chili

Chilled silken tofu | bonito | scallions | soy sauce

Teriyaki sauce | shichimi togarashi

Grilled assorted veggies | Japanese plum sauce

DIY Japanese rice ball with salt-cured salmon

DIY Japanese rice ball with Takana mustard greens, pickled plum, braised kelp

Pork belly, shiitake, carrots, daikon, gobo, scallions

Potato gratin, potato, milk, cheese, parsley

Japanese roasted green tea ice cream | kuromitsu sauce

Japanese fish-shaped waffle shell | sweet red bean filling | whipped cream | raspberry sauce

Grilled okra with sesame salt.

Grilled avocado with 7 year old ponzu sauce and nori salt

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped w/ beansprouts, onions, ground pork, chashu, scallions, and nori.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped w/ half an egg, beansprouts, onions, ground pork, chashu, scallions, and nori.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than traditional miso ramen. Miso ramen is native to Sapporo, Japan. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. This broth has balance, depth, and complexity. It is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen. Topped w/ bean sprouts, onions, ground pork, chashu, scallions, and nori. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. The vegetable broth is finished in the wok which adds a roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Also, comes standard with the egg-free noodles making it vegan friendly!

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Slightly exotic but also comforting, based on miso w/tomato hint of curry *Vegetarian*

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Rich spicy broth w/red miso, pork shaved bonito flakes.

Hawaiian Kona blend coffee with milk and sugar in a can.

Onsen egg, sea urchin, house-marinated salmon roe, shiso, wasabi, sweet shoyu dashi - Inspired by the scene in the movie "Rocky." You can chug it like the Champ or eat it with a spoon to savor the luxurious "eggs"

Raw marinated baby octopus, wasabi, celery, apple, Arbequina olive oil

Japanese cucumber, sesame and soy sauce vinaigrette, chili threads, cherry blossoms leaves

Confit garlic cloves, Kimchi-miso sauce

Topped with a fried egg

Rice bran and Sapporo beer fermented vegetables, Japanese mustard - Our cook, Clayton, takes charge of a very temperamental Japanese technique of fermentation. Faithfully watched and tended to daily

Mentaiko oil, toasted nori, lightly whipped cream, orange zest, grilled bread - Inspiration for this dish comes from taramasalata: a Greek meze made from tarama, salted and cured roe, olive oil, and lemon

Charred garlic, scallions, extra virgin olive oil, butter, mentaiko, soy sauce, fish sauce, udon, key lime zest - Wafu: Japanese take on western food. Probably the most famous Wafu pasta

Kewpie mayo, okonomiyaki sauce, bonito flakes, aonori - The traditional street food, Okonomiyaki, gets the Daikaya twist to be reminiscent of its roots

Deep fried pee wees, butter, scallions, shichimi, soy

Broiled miso marinated salmon with carrot puree

Pan-fried pork & cabbage filled dumplings (4 pcs)

Shoyu, lemon, parsley, shichimi, togarashi

10 yr old house-made ponzu, fresh wasabi, nori salt - Avocado is treated like a piece of steak; brushed w/ oil & cooked on the infrared grill. Funny but true. Inspired by the famous California Roll

Grilled Yukon potato, slab of butter, salt - Inspired by the amazing potatoes and dairy products in Hokkaido, Japan

Salt, pepper, teriyaki sauce, shichimi

Salt, pepper, extra virgin olive oil, ginger and garlic

Yakitori sauce, togarashi

Oyster sauce tare, yuzu kosho

Brown Butter Honey & Lemon Dressing, Soy Sauce

Salt, pepper, olive oil

Maple syrup, labne, brown butter, soy sauce

Wagyu beef, labne, pickles, Koshihikari rice

Onsen egg, shirasu boshi, bonito flake, Koshihikari rice, dashi-shoyu

Fried eggplant, sweet miso, scallion, nori, Koshihikari rice (vegetarian) - Literally a fatty miso rice ball. A vegetarian version of an adapted Okinawan family recipe from Chef Katsuya's childhood

Chashu, red & white miso, scallions, tobanjan nori, shichimi, Koshihikari rice (spicy) - Literally a fatty miso rice ball. An Okinawan family recipe from Chef Katsuya’s childhood.

Salted plum filling, Koshihikari rice

Japanese vanilla custard with baby peaches

Please inquire with your server

Gin, Cocchi, Chartreuse, Orange Bitters

Sake, Lime, Ginger Liqueur, Orgeat

Green Tea Gin, Lime, Simple Syrup, Nori, Ginger Beer

Strawberry Syrup, Shishito Tincture, Haku Vodka, Lemon

Haku Vodka, Cocchi Vermouth, Hibiscus Syrup, Edible Hibiscus Flower

Iwai Tradition Whiskey, Bourbon Honey Peach Syrup, Miso

Raspberry-Yuzu Sake Spheres, Kirin Ichiban, Ginger Beer. It's a Shot

Mars Iwai 45 Whiskey, Angostura, Brown Sugar

Mars Iwai Tradition Whiskey, Sweet Vermouth, Angostura

Suntory Toki Whisky, Club Soda, Lemon Twist

Mizu Green Tea Shochu, Ki No Tea Gin, Tonic

Suntory Roku Gin, Honey Lavender Syrup, Lemon Juice, Flamed Lemon

Apple, Cucumber, Melon Notes

Dry Finish & Shy but Flowery Aroma

Light & Clean, Rice, Oatmeal, Wheat, With a Hint of Nougat

Sunflower Yeast, Wildflower Anise, Corn, Honey

Hibiscus Syrup, Calpico Soda, Club Soda

Mint Syrup, Lime, Soda Water

Cranberry, Lemon, Brown Sugar

Light burgundy with youthful purple edges. Aromas of rich earth, clove-scented charred oak, and juicy strawberries. Weighty, yet soft with a smooth finish

Ripe, exotic citrus and stone fruit aromas with waxy floral notes of bergamot

Sautéed | garlic | extra virgin olive oil | chili

Chilled silken tofu | bonito | scallions | soy sauce

Teriyaki sauce | shichimi togarashi

Grilled assorted veggies | Japanese plum sauce

DIY Japanese rice ball with salt-cured salmon

DIY Japanese rice ball with Takana mustard greens, pickled plum, braised kelp

Pork belly, shiitake, carrots, daikon, gobo, scallions

Potato gratin, potato, milk, cheese, parsley

Japanese roasted green tea ice cream | kuromitsu sauce

Japanese fish-shaped waffle shell | sweet red bean filling | whipped cream | raspberry sauce

Grilled okra with sesame salt.

Grilled avocado with 7 year old ponzu sauce and nori salt

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped w/ beansprouts, onions, ground pork, chashu, scallions, and nori.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped w/ half an egg, beansprouts, onions, ground pork, chashu, scallions, and nori.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than traditional miso ramen. Miso ramen is native to Sapporo, Japan. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. This broth has balance, depth, and complexity. It is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen. Topped w/ bean sprouts, onions, ground pork, chashu, scallions, and nori. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. The vegetable broth is finished in the wok which adds a roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Also, comes standard with the egg-free noodles making it vegan friendly!

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Slightly exotic but also comforting, based on miso w/tomato & hint of curry *Vegetarian*

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Rich spicy broth w/red miso, pork & shaved bonito flakes.

Hawaiian Kona blend coffee with milk and sugar in a can.

Onsen egg, sea urchin, house-marinated salmon roe, shiso, wasabi, sweet shoyu dashi - Inspired by the scene in the movie "Rocky." You can chug it like the Champ or eat it with a spoon to savor the luxurious "eggs"

Raw marinated baby octopus, wasabi, celery, apple, Arbequina olive oil

Japanese cucumber, sesame and soy sauce vinaigrette, chili threads, cherry blossoms leaves

Confit garlic cloves, Kimchi-miso sauce

Topped with a fried egg

Rice bran and Sapporo beer fermented vegetables, Japanese mustard - Our cook, Clayton, takes charge of a very temperamental Japanese technique of fermentation. Faithfully watched and tended to daily

Mentaiko oil, toasted nori, lightly whipped cream, orange zest, grilled bread - Inspiration for this dish comes from taramasalata: a Greek meze made from tarama, salted and cured roe, olive oil, and lemon

Charred garlic, scallions, extra virgin olive oil, butter, mentaiko, soy sauce, fish sauce, udon, key lime zest - Wafu: Japanese take on western food. Probably the most famous Wafu pasta

Kewpie mayo, okonomiyaki sauce, bonito flakes, aonori - The traditional street food, Okonomiyaki, gets the Daikaya twist to be reminiscent of its roots

Deep fried pee wees, butter, scallions, shichimi, soy

Broiled miso marinated salmon with carrot puree

Pan-fried pork & cabbage filled dumplings (4 pcs)

Shoyu, lemon, parsley, shichimi, togarashi

10 yr old house-made ponzu, fresh wasabi, nori salt - Avocado is treated like a piece of steak; brushed w/ oil & cooked on the infrared grill. Funny but true. Inspired by the famous California Roll

Grilled Yukon potato, slab of butter, salt - Inspired by the amazing potatoes and dairy products in Hokkaido, Japan

Salt, pepper, teriyaki sauce, shichimi

Salt, pepper, extra virgin olive oil, ginger and garlic

Yakitori sauce, togarashi

Oyster sauce tare, yuzu kosho

Brown Butter Honey & Lemon Dressing, Soy Sauce

Salt, pepper, olive oil

Maple syrup, labne, brown butter, soy sauce

Wagyu beef, labne, pickles, Koshihikari rice

Onsen egg, shirasu boshi, bonito flake, Koshihikari rice, dashi-shoyu

Fried eggplant, sweet miso, scallion, nori, Koshihikari rice (vegetarian) - Literally a fatty miso rice ball. A vegetarian version of an adapted Okinawan family recipe from Chef Katsuya's childhood

Chashu, red & white miso, scallions, tobanjan nori, shichimi, Koshihikari rice (spicy) - Literally a fatty miso rice ball. An Okinawan family recipe from Chef Katsuya’s childhood.

Salted plum filling, Koshihikari rice

Japanese vanilla custard with baby peaches

Please inquire with your server

Gin, Cocchi, Chartreuse, Orange Bitters

Sake, Lime, Ginger Liqueur, Orgeat

Green Tea Gin, Lime, Simple Syrup, Nori, Ginger Beer

Strawberry Syrup, Shishito Tincture, Haku Vodka, Lemon

Haku Vodka, Cocchi Vermouth, Hibiscus Syrup, Edible Hibiscus Flower

Iwai Tradition Whiskey, Bourbon Honey Peach Syrup, Miso

Raspberry-Yuzu Sake Spheres, Kirin Ichiban, Ginger Beer. It's a Shot

Mars Iwai 45 Whiskey, Angostura, Brown Sugar

Mars Iwai Tradition Whiskey, Sweet Vermouth, Angostura

Suntory Toki Whisky, Club Soda, Lemon Twist

Mizu Green Tea Shochu, Ki No Tea Gin, Tonic

Suntory Roku Gin, Honey Lavender Syrup, Lemon Juice, Flamed Lemon

Apple, Cucumber, Melon Notes

Dry Finish & Shy but Flowery Aroma

Light & Clean, Rice, Oatmeal, Wheat, With a Hint of Nougat

Sunflower Yeast, Wildflower Anise, Corn, Honey

Hibiscus Syrup, Calpico Soda, Club Soda

Mint Syrup, Lime, Soda Water

Cranberry, Lemon, Brown Sugar

Light burgundy with youthful purple edges. Aromas of rich earth, clove-scented charred oak, and juicy strawberries. Weighty, yet soft with a smooth finish

Ripe, exotic citrus and stone fruit aromas with waxy floral notes of bergamot

Sautéed | garlic | extra virgin olive oil | chili

Chilled silken tofu | bonito | scallions | soy sauce

Teriyaki sauce | shichimi togarashi

Grilled assorted veggies | Japanese plum sauce

DIY Japanese rice ball with salt-cured salmon

DIY Japanese rice ball with Takana mustard greens, pickled plum, braised kelp

Pork belly, shiitake, carrots, daikon, gobo, scallions

Potato gratin, potato, milk, cheese, parsley

Japanese roasted green tea ice cream | kuromitsu sauce

Japanese fish-shaped waffle shell | sweet red bean filling | whipped cream | raspberry sauce

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped w/ beansprouts, onions, ground pork, chashu, scallions, and nori.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped w/ half an egg, beansprouts, onions, ground pork, chashu, scallions, and nori.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than traditional miso ramen. Miso ramen is native to Sapporo, Japan. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. This broth has balance, depth, and complexity. It is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen. Topped w/ bean sprouts, onions, ground pork, chashu, scallions, and nori. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. The vegetable broth is finished in the wok which adds a roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Also, comes standard with the egg-free noodles making it vegan friendly!

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Slightly exotic but also comforting, based on miso w/tomato & hint of curry *Vegetarian*

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Rich spicy broth w/red miso, pork & shaved bonito flakes.

Hawaiian Kona blend coffee with milk and sugar in a can.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped w/ beansprouts, onions, ground pork, chashu, scallions, and nori.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped w/ half an egg, beansprouts, onions, ground pork, chashu, scallions, and nori.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than traditional miso ramen. Miso ramen is native to Sapporo, Japan. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. This broth has balance, depth, and complexity. It is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen. Topped w/ bean sprouts, onions, ground pork, chashu, scallions, and nori. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. The vegetable broth is finished in the wok which adds a roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Also, comes standard with the egg-free noodles making it vegan friendly!

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Slightly exotic but also comforting, based on miso w/tomato & hint of curry *Vegetarian*

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Rich spicy broth w/red miso, pork & shaved bonito flakes.

Hawaiian Kona blend coffee with milk and sugar in a can.

Grilled avocado with 7 year old ponzu sauce and nori salt

Grilled okra with sesame salt.

Onsen egg, sea urchin, house-marinated salmon roe, shiso, wasabi, sweet shoyu dashi - Inspired by the scene in the movie "Rocky." You can chug it like the Champ or eat it with a spoon to savor the luxurious "eggs"

Raw marinated baby octopus, wasabi, celery, apple, Arbequina olive oil

Japanese cucumber, sesame and soy sauce vinaigrette, chili threads, cherry blossoms leaves

Confit garlic cloves, Kimchi-miso sauce

Topped with a fried egg

Rice bran and Sapporo beer fermented vegetables, Japanese mustard - Our cook, Clayton, takes charge of a very temperamental Japanese technique of fermentation. Faithfully watched and tended to daily

Mentaiko oil, toasted nori, lightly whipped cream, orange zest, grilled bread - Inspiration for this dish comes from taramasalata: a Greek meze made from tarama, salted and cured roe, olive oil, and lemon

Charred garlic, scallions, extra virgin olive oil, butter, mentaiko, soy sauce, fish sauce, udon, key lime zest - Wafu: Japanese take on western food. Probably the most famous Wafu pasta

Kewpie mayo, okonomiyaki sauce, bonito flakes, aonori - The traditional street food, Okonomiyaki, gets the Daikaya twist to be reminiscent of its roots

Deep fried pee wees, butter, scallions, shichimi, soy

Broiled miso marinated salmon with carrot puree

Pan-fried pork & cabbage filled dumplings (4 pcs)

Shoyu, lemon, parsley, shichimi, togarashi

10 yr old house-made ponzu, fresh wasabi, nori salt - Avocado is treated like a piece of steak; brushed w/ oil & cooked on the infrared grill. Funny but true. Inspired by the famous California Roll

Grilled Yukon potato, slab of butter, salt - Inspired by the amazing potatoes and dairy products in Hokkaido, Japan

Salt, pepper, teriyaki sauce, shichimi

Salt, pepper, extra virgin olive oil, ginger and garlic

Yakitori sauce, togarashi

Oyster sauce tare, yuzu kosho

Brown Butter Honey & Lemon Dressing, Soy Sauce

Salt, pepper, olive oil

Maple syrup, labne, brown butter, soy sauce

Wagyu beef, labne, pickles, Koshihikari rice

Onsen egg, shirasu boshi, bonito flake, Koshihikari rice, dashi-shoyu

Fried eggplant, sweet miso, scallion, nori, Koshihikari rice (vegetarian) - Literally a fatty miso rice ball. A vegetarian version of an adapted Okinawan family recipe from Chef Katsuya's childhood

Chashu, red & white miso, scallions, tobanjan nori, shichimi, Koshihikari rice (spicy) - Literally a fatty miso rice ball. An Okinawan family recipe from Chef Katsuya’s childhood.

Salted plum filling, Koshihikari rice

Japanese vanilla custard with baby peaches

Please inquire with your server

Gin, Cocchi, Chartreuse, Orange Bitters

Sake, Lime, Ginger Liqueur, Orgeat

Green Tea Gin, Lime, Simple Syrup, Nori, Ginger Beer

Strawberry Syrup, Shishito Tincture, Haku Vodka, Lemon

Haku Vodka, Cocchi Vermouth, Hibiscus Syrup, Edible Hibiscus Flower

Iwai Tradition Whiskey, Bourbon Honey Peach Syrup, Miso

Raspberry-Yuzu Sake Spheres, Kirin Ichiban, Ginger Beer. It's a Shot

Mars Iwai 45 Whiskey, Angostura, Brown Sugar

Mars Iwai Tradition Whiskey, Sweet Vermouth, Angostura

Suntory Toki Whisky, Club Soda, Lemon Twist

Mizu Green Tea Shochu, Ki No Tea Gin, Tonic

Suntory Roku Gin, Honey Lavender Syrup, Lemon Juice, Flamed Lemon

Apple, Cucumber, Melon Notes

Dry Finish & Shy but Flowery Aroma

Light & Clean, Rice, Oatmeal, Wheat, With a Hint of Nougat

Sunflower Yeast, Wildflower Anise, Corn, Honey

Hibiscus Syrup, Calpico Soda, Club Soda

Mint Syrup, Lime, Soda Water

Cranberry, Lemon, Brown Sugar

Light burgundy with youthful purple edges. Aromas of rich earth, clove-scented charred oak, and juicy strawberries. Weighty, yet soft with a smooth finish

Ripe, exotic citrus and stone fruit aromas with waxy floral notes of bergamot

Sautéed | garlic | extra virgin olive oil | chili

Chilled silken tofu | bonito | scallions | soy sauce

Teriyaki sauce | shichimi togarashi

Grilled assorted veggies | Japanese plum sauce

DIY Japanese rice ball with salt-cured salmon

DIY Japanese rice ball with Takana mustard greens, pickled plum, braised kelp

Pork belly, shiitake, carrots, daikon, gobo, scallions

Potato gratin, potato, milk, cheese, parsley

Japanese roasted green tea ice cream | kuromitsu sauce

Japanese fish-shaped waffle shell | sweet red bean filling | whipped cream | raspberry sauce

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped w/ beansprouts, onions, ground pork, chashu, scallions, and nori.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped w/ half an egg, beansprouts, onions, ground pork, chashu, scallions, and nori.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than traditional miso ramen. Miso ramen is native to Sapporo, Japan. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. This broth has balance, depth, and complexity. It is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen. Topped w/ bean sprouts, onions, ground pork, chashu, scallions, and nori. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. The vegetable broth is finished in the wok which adds a roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Also, comes standard with the egg-free noodles making it vegan friendly!

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Slightly exotic but also comforting, based on miso w/tomato & hint of curry *Vegetarian*

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Rich spicy broth w/red miso, pork & shaved bonito flakes.

Hawaiian Kona blend coffee with milk and sugar in a can.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped w/ beansprouts, onions, ground pork, chashu, scallions, and nori.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped w/ half an egg, beansprouts, onions, ground pork, chashu, scallions, and nori.

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than traditional miso ramen. Miso ramen is native to Sapporo, Japan. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. This broth has balance, depth, and complexity. It is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen. Topped w/ bean sprouts, onions, ground pork, chashu, scallions, and nori. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. The vegetable broth is finished in the wok which adds a roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Also, comes standard with the egg-free noodles making it vegan friendly!

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Slightly exotic but also comforting, based on miso w/tomato & hint of curry *Vegetarian*

Ramen will not be hot, will require reheating (directions included) in order to maintain the quality of your order. Rich spicy broth w/red miso, pork & shaved bonito flakes.

Hawaiian Kona blend coffee with milk and sugar in a can.

Grilled avocado with 7 year old ponzu sauce and nori salt

Grilled okra with sesame salt.