Official
Yakiniku Horumon Batsugunya
焼肉ホルモンばつぐんや
3.03
（3 reviews）JPY 5,000
Yakiniku
Konan-shi, Aichi, Japan
Reservations
Accepts reservations・Real-time reservation
Budget
JPY 5,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.69km from Kounann station
Seating Options
Counter Table
Facilities
Parking lot available
No barrier-free
No Wi-Fi
Power supply
Payment methods
QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant to enjoy high-quality wagyu
Batsugunya specializes in high-quality black-haired wagyu raised domestically, offering a diverse selection of offal and grilled meat. It is renowned for allowing guests to savor wagyu that is kept fresh without freezing, rediscovering the allure of yakiniku. While it boasts meat quality comparable to high-end establishments, its excellent cost performance makes it a casual spot to enjoy deliciousness. The restaurant serves authentic wagyu dishes that will impress any yakiniku lover.
Highlights
Ratings
3.03（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.75
Service
4.33
Ambience
4.17
Value
3.75
Japan User ratings3.15(3 reviews)Food
4.75
Service
4.33
Ambience
4.17
Value
3.75
Reviews
Photos
Menu
Drink
Food
Beer
Draft Beer (Medium Mug)
JPY 660
Bottle Beer
Sapporo Large Bottle, Asahi, Kirin
JPY 770
Chuhai
Plain
JPY 550
Male Plum
JPY 550
Lemon
JPY 550
Grapefruit
JPY 550
Yuzu
JPY 550
Lime
JPY 550
Ponchu (Orange Pon Juice Mix)
JPY 660
Refreshing Tomato Sour
JPY 605
Premium Lemon Chuhai
JPY 715
Highball
Highball
JPY 550
Cora Highball
JPY 605
Ginger Highball
JPY 605
Wine
Bottle (Red/White)
Each
JPY 3,630
Japanese Sake
Matsutake Ume Gokai
JPY 605
Shochu
Barley Water Split
JPY 550
Sweet Potato Hot Water Mix
JPY 550
Oolong Tea Mix
JPY 550
Green Tea Highball
JPY 605
Jasmine Tea Mix
JPY 605
Carbonated Water Mix
JPY 605
Ginger Ale Mix
JPY 605
Corn Tea Split
JPY 605
Non-Alcoholic
Beer
JPY 550
Lemon Sour
JPY 550
Soft Drink
Cola
JPY 440
Ginger Ale
JPY 440
Orange
JPY 440
Oolong Tea
JPY 440
Green Tea
JPY 440
Jasmine Tea
JPY 440
Corn Tea
JPY 440
Recommendation
Wagyu Raw Tongue
This is raw tongue from black-haired Wagyu beef that has never been frozen.
JPY 1,650
Tankalbi
The part under the tongue, the most flavorful part of the tongue! This is raw tankalbi from black-haired wagyu beef.
JPY 990
Akasenmai (Gira)
This is for hormone enthusiasts!
JPY 770
Jou Hormone (Shima Techan)
Caution: Do not overcook!
JPY 825
Wagyu Upper Harami
This is raw harami from black-haired Wagyu beef that has never been frozen.
JPY 1,760
Grilled Meat (Beef)
Wagyu Raw Tongue Tip
JPY 935
Wagyu Raw Tongue Kalbi
JPY 990
Wagyu Grilled Beef Tongue
JPY 1,430
Wagyu Raw Tongue
JPY 1,650
Wagyu Raw Tongue
JPY 2,530
Wagyu Upper Skirt
JPY 1,760
Harami
JPY 1,430
Wagyu Upper Skirt
JPY 1,760
Wagyu Upper Kalbi
JPY 1,650
Wagyu Churaku Karubi
JPY 1,430
Tsurami (Cheek Meat)
JPY 825
Grilled Tail
JPY 1,430
Temple
JPY 825
Necktie (Esophagus)
JPY 715
Toro Hatsu
JPY 825
Hatsu (Heart)
JPY 770
Special Sesame Salt Liver
JPY 1,210
Liver
JPY 770
Beef Hormone
JPY 770
Techan
JPY 825
Upper Mino
JPY 825
White Hornet
JPY 660
Red Senmai (Giraffe
JPY 770
Yan
JPY 660
Artery
JPY 660
Shibire
JPY 660
Grilled Meat (Pork)
Pork Skirt
JPY 660
Chichikabu (Breast)
JPY 605
Tonchan
JPY 550
Kobukuro
JPY 550
Nodobue
JPY 605
Gatsu
JPY 550
Tonko-ri (Artery)
JPY 550
Fatty Tuna Hormone (Kiku Abura)
JPY 550
Black Pig Wiener
JPY 440
Sashi
Salt, miso, and spicy miso available. Goggles available for rent.
Heart Piercing
JPY 880
White Honeycomb Stitch
JPY 660
White Beef Tripe Sashimi
JPY 825
Grilled Cheek Sashimi
JPY 990
Kobukuro Sashi
JPY 660
◇◇
Throat Pipe (Vocal Cord)
JPY 605
Gatsu (Stomach)
JPY 550
Tonko-ri (Artery)
JPY 550
Three Types of Crunchy Pork
JPY 1,430
Buta no Teiru
For pig foot lovers, definitely! 1 piece
JPY 330
Kimchi
The contents change depending on the season
Chinese Cabbage
JPY 440
Kaktak
JPY 440
Komatsuna
JPY 440
Eggplant
JPY 440
Chanja
JPY 550
Mentai
JPY 550
Nagaimo
JPY 550
Imotsuru
JPY 550
Sesame Leaf Kimchi 5 Pieces
JPY 330
Three Kinds Platter
JPY 770
Vegetable
Asparagus 1 piece
JPY 220
Rakkyo
JPY 330
Thick Mushroom
JPY 528
Cucumber Blue Ton Miso
JPY 550
Grilled Bell Pepper
JPY 418
Eringi
JPY 418
Cold Noodles
JPY 935
Mangyōji Shishito
JPY 418
Tail Stew
Market value (please ask)
Onion
JPY 418
Dish of Excellence
Kimchi
JPY 440
Three Types of Kimchi
JPY 770
Choregi Salad
JPY 660
Vinegar Offal
JPY 550
Motsuni
JPY 550
Beef Tendon and Daikon Stew
JPY 660
Dote Stew
JPY 550
Garlic Oil Grilled
JPY 550
Soup Rice
Red Dashi
JPY 275
Egg Soup
JPY 660
Yukgaejang Soup
JPY 1,100
Tail Soup
JPY 1,320
Negi Tan Soup
JPY 1,100
Rice
Large: 440 yen, Medium: 330 yen, Small: 220 yen
Market value (please ask)
Korean Seaweed
JPY 220
Wasabi
JPY 55
Ice Cream
JPY 330
About
Restaurant name
Yakiniku Horumon Batsugunya
Japanese
焼肉ホルモンばつぐんや
Korean
야키니쿠홀몬 바츠군야
Reservations
Accepts reservations・Real-time reservation
Phone number
Address
Nearby stations
0.69km from Kounann station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 5,000
Seating Options
Counter Table
Payment methods
QR code payment available
Facilities
Parking lot
available 共同駐車場有り（20台）
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Smoking
Opening date
July 7, 2023
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