The 20 Best Restaurants in Konan-shi, Aichi

Reservation made the day before Saturday. I was worried about the terrace seats because it was hot, but they were covered with plastic, and there was an air purifier, a fan, and of course, air conditioning, so everything was well taken care of. In the second half, the terrace became private, and my partner, while drinking coffee, said he was sleepy and ended up sleeping for the last 30 minutes. The dogs were all beautiful and did not bark, which was a treat for the eyes. The food was well thought out, with soy milk vegetable soup, shrimp and cabbage salad, and many delicious and healthy options. It was reassuring to be able to choose for myself. My partner's chicken wings were well-seasoned and tasty. The croquettes were made with soft potatoes, without the rough potato taste, and even though the coating was thin, they were very delicious.

The staff are cheerful and respond flexibly to requests. There is a wide variety of alcoholic beverages, and the snacks are diverse. I especially love the Thai-style rice bowl, which can be made very spicy and has a punch. For the morning menu, the berry mousse and homemade bread are delicious, and you can also enjoy vegetable sticks and roasted duck. The counter seats are comfortable and easy to spend time in even alone. The atmosphere is stylish, and I appreciate that the restroom is clean.

It was delicious. I had the tempura set meal and enjoyed both the vegetable and shrimp tempura. Although it was deep fried, it did not feel heavy.

This is a restaurant where you can enjoy rare Bolivian cuisine. The banana soup is surprisingly not sweet, has depth, and is very delicious. The spiciness is mild, but adding a little chili sauce enhances the flavor. The main dishes include cutlets, steak, and chicken stew, all of which have a pleasant taste. The combination of baked banana and pilaf is also good, making it enjoyable even for first-timers. There are also snacks and sweets like a café, creating a casual atmosphere where you can easily drop by.

Hamburger Steak Dachez Original Set (with dessert) I went to the restaurant I wanted to go to (^O^). I love the retro structure. Since it was our first visit, we ordered the hamburger steak named after the restaurant. The salad served as an appetizer was served from a cup by itself. The dressing was made with carrots, and the sweetness of the vegetables came out perfectly. The corn soup was creamy. You can feel it as soon as you scoop it with a spoon. It has a nostalgic sweetness. Then came the hamburger steak! Crispy on the outside with bread crumbs, and juicy and coarsely ground inside. Delicious and filling. It was the first time for me to dip the hamburger steak in the mustard, but it was also very tasty. The dessert was of such high quality that it was hard to believe that it was a set. I chose the fruit apricot pannacotta. I was overjoyed with the fruit. The bottom part had the aroma of apricots followed by the flavor of the panna cotta. All of them were enjoyable and delicious.(^O^) I have to come back for this one.

The fish was delicious, and I was able to relax with my friends.

The unusual parts were delicious to eat, and if I had any complaints, it would be that I wanted a little more quantity.

This is a restaurant with a Showa era atmosphere. The food is delicious and reasonably priced, but the smell clings to your clothes. Disposable aprons are provided. Corn tea is free.

We had visited the restaurant several times at night, but this was our first time for lunch. I was glad I had made a reservation because there were people waiting for me when I arrived. For lunch, there was a choice between a soup lunch and a tapas lunch, and as I am on a sugar restriction, I was glad to be able to choose the tapas lunch, which did not come with bread. I usually get bread, rice, or other carbohydrates with my meal at any restaurant. The tapas and soups were gentle and tasty, and I really enjoyed the healthy lunch, which was a different arrangement from the evening meal. The pricing is also very reasonable, and I would go back to this restaurant again and again.

The aroma of charcoal spreads gently with the meat, instantly lifting my spirits. The thick tongue is very tender, and the more you chew, the more flavor you can taste. The assortment of five types includes plenty of kalbi, loin, and harami, making it satisfying even when shared among everyone. The seasoning pairs well with rice, making it hard to put down the chopsticks. The staff is helpful with portion consultations, so even first-timers can order with confidence. After the meal, I also enjoyed a parfait served in a large glass, allowing me to feel happy until the very end.