Jinks Creek Waterfront Grille

topped with mango pineapple salsa, napa cabbage, guacamole, queso fresco, served with Asian chili boom boom sauce

with Asian chili sauce

peach schnapps and jalapeno mignonette

peach schnapps and jalapeno mignonette

southern fried shrimp, drizzled with boom-boom sauce on a bed of pickled coleslaw

with boursin cheese spread, topped with grilled chicken, fresh ricotta, melted mozzarella, balsamic onion compote

served over fresh corn, tomato, basil and shrimp salad, tossed in a light Italian vinaigrette

roasted chicken with bacon, red onion, and fresh spinach, served with an Asian chili sauce and spicy tartar

served with cocktail sauce and fresh lemons

burrata mozzarella with thinly shaved Prosciutto di Parma, baby greens, heirloom tomato with lemon vinaigrette

with an EVOO drizzled

Fried snapper served with pickled slaw fries

Fried shrimp served with pickled slaw fries

Oysters served with pickled slaw fries

Choose of 2 - Snapper, Shrimp or Oysters served with pickled slaw fries

with fresh diced mozzarella, vine-ripe tomatoes, red onion, basil tossed with EVOO and balsamic drizzle

Maryland style with fresh dill, chives and Old Bay served with herb roasted potatoes and grilled asparagus, finished with a vin blanc sauce

served rare with an Asian noodle salad, wasabi, pickled ginger, wakame seaweed, ponzu and mango puree

pan-seared shrimp and angel hair pasta tossed with garlic, EVOO and garnished with chopped parsley

served over basmati rice and topped with pineapple mango salsa

finished with a lobster cream sauce

8oz Atlantic salmon filet seared and served over pappardelle pasta finished with a chive dill beurre blanc sauce

sauteed shrimp scallops topped with lump crab, tossed in lemon beurre blanc, served over angel hair pasta

a blend of ground chuck, brisket short rib on a toasted brioche bun topped lettuce and tomato with a choice of cheese served with your choice of fries or sweet potato fries

fried chicken breast with balsamic onions, shredded lettuce, tomato, choice of cheese with choice of fries or sweet potato fries

Thinly sliced ribeye steak chopped on an 8" hoagie roll, topped with caramelized onions choice of cheese

a wedge of iceberg, hickory smoked bacon glazed with brown sugar, diced tomato, blue cheese crumble with house made ranch dressing

romaine lettuce, croutons, shaved parmesan with house made Jinks Caesar dressing

mixed greens, dried cranberries, feta cheese, spiced pecans, beet curl garnish with balsamic vinaigrette

mixed greens, cherry tomato, cucumbers, cheddar cheese, served with our house made vinaigrette

5 oz filet, grilled to perfection, with demi glace crab cake with lemon beurre blanc, served with herb roasted potatoes and grilled asparagus

8 oz Filet grilled to perfection with a red wine demi glace grilled asparagus baked potato

double-cut herb crusted pork chop grilled to perfection with Marsala infused Vidalia onions and bacon jam, served with mashed potatoes asparagus

crimini, shiitake button oyster mushrooms, served in a rich creamy sauce

with sauteed shrimp served in a rich creamy sauce

sauteed chicken in a creamy, rich Alfredo sauce over cavatappi pasta

sauteed shrimp in a creamy, rich Alfredo sauce over cavatappi pasta

sauted chicken in a Marsala wine demi-glace served over mashed potatoes

Sauteed Chicken Breast

8 oz Salmon Filet

6 oz Crab Cake

5 gulf shrimp (sauteed or fried

4 pan seared scallops

8 oz Lobster Tail

with sour cream and butter

3-4 asparagus pieces

Boursin Mashed Potatoes

Herb roasted red potatoes

Tenders and Fries

Served with fries

served with fries

served with fries

with your choice of cheese served with fries

served with fries

angel hair noodles and fresh butter

Texas toast with your choice of cheese served with fries

Cavatappi noodles and fresh cheese sauce

topped with mango pineapple salsa, napa cabbage, guacamole, queso fresco, served with Asian chili & boom boom sauce

with Asian chili sauce

peach schnapps and jalapeno mignonette

peach schnapps and jalapeno mignonette

southern fried shrimp, drizzled with boom-boom sauce on a bed of pickled coleslaw

with boursin cheese spread, topped with grilled chicken, fresh ricotta, melted mozzarella, balsamic onion compote

served over fresh corn, tomato, basil and shrimp salad, tossed in a light Italian vinaigrette

roasted chicken with bacon, red onion, and fresh spinach, served with an Asian chili sauce and spicy tartar

served with cocktail sauce and fresh lemons

with an EVOO drizzled

bacon, shallots, fresh spinach, heavy cram & a Penrod finish half dozen

Fried snapper served with pickled slaw & fries

Fried shrimp served with pickled slaw & fries

Oysters served with pickled slaw & fries

Choose of 2 - Snapper, Shrimp or Oysters served with pickled slaw & fries

Maryland style with fresh dill, chives and Old Bay served with herb roasted potatoes and grilled asparagus, finished with a vin blanc sauce

served rare with an Asian noodle salad, wasabi, pickled ginger, wakame seaweed, & ponzu and mango puree

pan-seared shrimp and angel hair pasta tossed with garlic, EVOO and garnished with chopped parsley

served over basmati rice and topped with pineapple mango salsa

Blackened Atlantic salmon filet seared with shrimp & andouille sausage, served over bacon cheddar grits & finished with a New Orleans-Style gumbo chutney

Sautéed shrimp topped with lump crab, tossed in a velvety lemon beurre blanc sauce, served over angel hair pasta

served with basmati rice & grilled asparagus, finished with Cajun cream sauce

with sautéed shrimp & finished in a fontina, mascarpone, & parmesan cream sauce

a blend of ground chuck, brisket & short rib on a toasted brioche bun topped lettuce and tomato with a choice of cheese served with your choice of fries or sweet potato fries

Crispy fried chicken breast, topped with mashed avocado, lettuce tomato and bacon, and choice of cheese

Thinly sliced ribeye steak chopped on an 8" hoagie roll, topped with caramelized onions & choice of cheese

a wedge of iceberg, hickory smoked bacon glazed with brown sugar, diced tomato, blue cheese crumble with house made ranch dressing

romaine lettuce, croutons, shaved parmesan with house made Jinks Caesar dressing

mixed greens, dried cranberries, feta cheese, spiced pecans, beet curl garnish with balsamic vinaigrette

mixed greens, cherry tomato, cucumbers, cheddar cheese, served with our house made vinaigrette

5 oz filet, grilled to perfection, with demi glace & crab cake with lemon beurre blanc, served with herb roasted potatoes and grilled asparagus

8 oz Filet grilled to perfection with a red wine demi glace grilled asparagus & baked potato

double-cut herb crusted pork chop grilled to perfection with Marsala infused Vidalia onions and bacon jam, served with mashed potatoes & asparagus

crimini, shiitake button & oyster mushrooms, served in a rich creamy sauce

Sautéed, dice jumbo Gulf shrimp folded into a delicious lobster cram sauce with Italian risotto

sauteed chicken in a creamy, rich Alfredo sauce over cavatappi pasta

sauteed shrimp in a creamy, rich Alfredo sauce over cavatappi pasta

Seared chicken breast with Greek olives, tomatoes, asparagus, & capers, finished with chicken stock & olive oil, tossed in pappardelle pasta

Sauteed Chicken Breast

8 oz Salmon Filet

6 oz Crab Cake

5 gulf shrimp (sauteed or fried

4 pan seared scallops

with sour cream and butter

3-4 asparagus pieces

Boursin Mashed Potatoes

Herb roasted red potatoes

Tenders and Fries

Served with fries

served with fries

served with fries

with your choice of cheese served with fries

served with fries

angel hair noodles and fresh butter

Texas toast with your choice of cheese served with fries

Cavatappi noodles and fresh cheese sauce