Stresa Restaurant

Soup of the day

Caesar Salad

Artichokes and peppers sauteed

Cold antipasto

Made with onions and ham flambee with Cognac in a pink sauce

Breaded Chicken Cutlet topped with chestnut and mushrooms in a homemade brown sauce

Grilled salmon

Linguine with clams, arrugula and cherry tomatoes

Veal Scaloppini in a white wine and lemon sauce with capers

Dessert of the day

Fresh bufala mozzarella with roasted peppers, olives, prosciutto and sliced tomato

(3) Jumbo Shrimp with a homemade cocktail sauce

Thin sliced filet Mignon with arugula and shaved parmigiano

Cold salad with calamari, shrimps, scallops & clams

Baked little neck clams (8)

Grilled asparagus, chopped tomato bruschetta, balsamic and goat cheese

Layers of eggplant with parmesan cheese tomato, mozzarella, and basil

Veal & beef meatballs in a tomato sauce and fresh ricotta

Fried calamari

Tomato soup

A four bean soup served in a pastry crust

Medley combination of lentil, chic peas, and escarole

Fresh vegetable soup

Spaghetti with pancetta, black pepper, pecorino and shaved black truffle

Made with diced onions and smoked salmon flambeed with vodka in a pink sauce

Made with onions and ham flambeed with cognac in a pink sauce

Zucchini linguini with baby shrimps in a light tomato sauce

Thick spaghetti sauteed with eggplant and fresh tomatoes and onions

Homemade fettuccine pasta served with veal and chicken Bolognese topped with dry ricotta

Large tubular pasta sauteed with chunks of chicken breast, spinach, mushrooms and tomatoes

Truffle cream sauce, porcini mushrooms, crushed pistachio nuts and baby shrimp

Our fresh ricotta pasta with crumbled sausage broccoli rabe, pignoli nuts, cherry tomatoes sauteed with garlic and olive oil

Butterflied baby chicken rubbed in mustard and garlic sauce with roasted root vegetables

Chunks of chicken breast sauteed with onions, peppers, and mushrooms in a balsamic vinegar sauce

Chunks of chicken breast, sausage, and spicy cherry peppers with balsamic garlic and fresh herbs over broccoli rabe

Chicken breast with eggplant and mozzarella in a light tomato sauce

Prime grilled shell steak served sliced with peppers, onions, and mushrooms

Prime Mignon flambeed in a cognac sauce with mushrooms and prosciutto

Breaded Veal Chop served with arugula, cherry tomato, fennel and fresh mozzarella

Roasted rack of lamb with fresh rosemary served with minted vegetables and potato Napolean

Sauteed veal chop with wild mushrooms served with timbale potatoes and savoy cabbage

Sauteed veal scaloppini in a white wine and lemon sauce and capers

Scaloppini of veal breaded and pan fried with tomato sauce, parmigiana cheese and melted mozzarella served with penne tomato sauce

Scaloppini of veal sauteed in a sherry wine sauce with a slice of prosciutto and melted fontina cheese

Roast duck in a Rose wine served with semolina gnocchi and lentils

Whole Mediterranean sea bass served in a white wine sauce topped with capers

Grilled shrimp served on a bed of spinach

Broiled filet of salmon with peppers, onions in a balsamic sauce

Filet of Sole baked in white wine topped with seasoned breadcrumbs

South African Lobster tail broiled with lemon and wine stuffed with crab meat topped toasted breadcrumbs

Romaine, croutons and shaved parmigiana

Diced arugula endive, radicchio, romaine, mushroom, asparagus, tomato, and roasted pepper

Arugula, red & gold beets, candied walnuts, avocado and goat cheese topped with a honey balsamic vinaigrette

Endive, frisee, toasted almonds, pears, and gorgonzola

Mesculin, dried cranberries, candied walnuts, goat cheese and sliced apples in our homemade apple dressing

Vanilla ice cream and strawberries served with a marsala custard

Italian fruit sherbet

Lemon cake

Poached seasonal fruit

Ricotta cheese cake

Fresh fruit tart

Mixed berries with homemade gelato

Italian ice cream truffle

Chestnut Cake

Tirami Su cake

Selection of homemade gelato

Our famous chocolate cake

Fresh stuffed homemade cannoli

Soup of the day

Caesar Salad

Artichokes and peppers sauteed

Cold antipasto

Made with onions and ham flambee with Cognac in a pink sauce

Breaded Chicken Cutlet topped with chestnut and mushrooms in a homemade brown sauce

Grilled salmon

Linguine with clams, arrugula and cherry tomatoes

Veal Scaloppini in a white wine and lemon sauce with capers

Dessert of the day

Vanilla ice cream and strawberries served with a marsala custard

Italian fruit sherbet

Lemon cake

Poached seasonal fruit

Ricotta cheese cake

Fresh fruit tart

Mixed berries with homemade gelato

Italian ice cream truffle

Chestnut Cake

Tirami Su cake

Selection of homemade gelato

Our famous chocolate cake

Fresh stuffed homemade cannoli

Parma ham with melon

P.E.I. Mussels, fresh tomatoes white wine fresh garlic

Thin sliced filet Mignon with arugula and parmigiano

Buffalo mozzarella with tomatoes and roasted red

Lentil soup

Our famous bean soup

Fresh vegetable soup

Egg drops with spinach in chicken broth

Angel hair pasta with fresh vegetables in a tomato sauce

Large tubular pasta sautéed with chunks of chicken breast, spinach, mushrooms and tomatoes

Homemade cheese tortellini in a meat sauce

Homemade pasta with pancetta, cabbage and fresh tomatoes, topped with pecorino cheese

Linguine with baby clams

Bucatini with eggplant and onions in a tomato sauce

Omelet with asparagus

Omelet with mushrooms

Omelet with bell peppers, onions gruyere cheese

Omelet with fresh vegetables

Omelet with mozzarella, swiss, provolone fontina

Omelet with Fontina Cheese and Ham

Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato, and roasted pepper

Mesculin, apple slices, craisins, candied walnuts goat cheese in a homemade apple dressing

Fresh string bean salad with tuna, black olives, and boiled eggs

Romaine, croutons, shaved parmigiano

Grilled Mediterranean bass in a white wine sauce with fresh herbs

Norwegian Salmon, white wine lemon topped with panko breadcrumbs

Grilled Shrimp served on a bed of linguine in a light tomato sauce with garlic

Filet of Sole Pistachio herb crusted baked in a white wine, lemon and EVOO

Veal scaloppini sautéed with white wine, lemon, and fresh herbs

Veal scaloppini sautéed in a Marsala wine sauce with mushrooms

Veal scaloppini Parmigiana style served with penne tomato sauce

Sirloin steak topped with mushrooms, onions, sweet peppers fresh tomato

Chunks of chicken breast, sausage and spicy cherry peppers with balsamic garlic and fresh herbs over broccoli rabe

Chicken breast topped with melted fontina and prosciutto sauteed in a sherry wine sauce

Grilled breast of chicken served with a salad of chopped tomatoes, fresh garlic and fresh basil

Fresh bufala mozzarella with roasted peppers, olives, prosciutto and sliced tomato

(3) Jumbo Shrimp with a homemade cocktail sauce

Thin sliced filet Mignon with arugula and shaved parmigiano

Cold salad with calamari, shrimps, scallops clams

Baked little neck clams (8)

Grilled asparagus, chopped tomato bruschetta, balsamic and goat cheese

Layers of eggplant with parmesan cheese tomato, mozzarella, and basil

Veal beef meatballs in a tomato sauce and fresh ricotta

Fried calamari

Tomato soup

A four bean soup served in a pastry crust

Medley combination of lentil, chic peas, and escarole

Fresh vegetable soup

Spaghetti with pancetta, black pepper, pecorino and shaved black truffle

Made with diced onions and smoked salmon flambeed with vodka in a pink sauce

Made with onions and ham flambeed with cognac in a pink sauce

Zucchini linguini with baby shrimps in a light tomato sauce

Thick spaghetti sauteed with eggplant and fresh tomatoes and onions

Homemade fettuccine pasta served with veal and chicken Bolognese topped with dry ricotta

Large tubular pasta sauteed with chunks of chicken breast, spinach, mushrooms and tomatoes

Truffle cream sauce, porcini mushrooms, crushed pistachio nuts and baby shrimp

Our fresh ricotta pasta with crumbled sausage broccoli rabe, pignoli nuts, cherry tomatoes sauteed with garlic and olive oil

Butterflied baby chicken rubbed in mustard and garlic sauce with roasted root vegetables

Chunks of chicken breast sauteed with onions, peppers, and mushrooms in a balsamic vinegar sauce

Chunks of chicken breast, sausage, and spicy cherry peppers with balsamic garlic and fresh herbs over broccoli rabe

Chicken breast with eggplant and mozzarella in a light tomato sauce

Prime grilled shell steak served sliced with peppers, onions, and mushrooms

Prime Mignon flambeed in a cognac sauce with mushrooms and prosciutto

Breaded Veal Chop served with arugula, cherry tomato, fennel and fresh mozzarella

Roasted rack of lamb with fresh rosemary served with minted vegetables and potato Napolean

Sauteed veal chop with wild mushrooms served with timbale potatoes and savoy cabbage

Sauteed veal scaloppini in a white wine and lemon sauce and capers

Scaloppini of veal breaded and pan fried with tomato sauce, parmigiana cheese and melted mozzarella served with penne tomato sauce

Scaloppini of veal sauteed in a sherry wine sauce with a slice of prosciutto and melted fontina cheese

Roast duck in a Rose wine served with semolina gnocchi and lentils

Whole Mediterranean sea bass served in a white wine sauce topped with capers

Grilled shrimp served on a bed of spinach

Broiled filet of salmon with peppers, onions in a balsamic sauce

Filet of Sole baked in white wine topped with seasoned breadcrumbs

South African Lobster tail broiled with lemon and wine stuffed with crab meat topped toasted breadcrumbs

Romaine, croutons and shaved parmigiana

Diced arugula endive, radicchio, romaine, mushroom, asparagus, tomato, and roasted pepper

Arugula, red gold beets, candied walnuts, avocado and goat cheese topped with a honey balsamic vinaigrette

Endive, frisee, toasted almonds, pears, and gorgonzola

Mesculin, dried cranberries, candied walnuts, goat cheese and sliced apples in our homemade apple dressing

Soup of the day

Caesar Salad

Artichokes and peppers sauteed

Cold antipasto

Made with onions and ham flambee with Cognac in a pink sauce

Breaded Chicken Cutlet topped with chestnut and mushrooms in a homemade brown sauce

Grilled salmon

Linguine with clams, arrugula and cherry tomatoes

Veal Scaloppini in a white wine and lemon sauce with capers

Dessert of the day

Vanilla ice cream and strawberries served with a marsala custard

Italian fruit sherbet

Lemon cake

Poached seasonal fruit

Ricotta cheese cake

Fresh fruit tart

Mixed berries with homemade gelato

Italian ice cream truffle

Chestnut Cake

Tirami Su cake

Selection of homemade gelato

Our famous chocolate cake

Fresh stuffed homemade cannoli

Parma ham with melon

P.E.I. Mussels, fresh tomatoes white wine & fresh garlic

Thin sliced filet Mignon with arugula and parmigiano

Buffalo mozzarella with tomatoes and roasted red

Lentil soup

Our famous bean soup

Fresh vegetable soup

Egg drops with spinach in chicken broth

Angel hair pasta with fresh vegetables in a tomato sauce

Large tubular pasta sautéed with chunks of chicken breast, spinach, mushrooms and tomatoes

Homemade cheese tortellini in a meat sauce

Homemade pasta with pancetta, cabbage and fresh tomatoes, topped with pecorino cheese

Linguine with baby clams

Bucatini with eggplant and onions in a tomato sauce

Omelet with asparagus

Omelet with mushrooms

Omelet with bell peppers, onions & gruyere cheese

Omelet with fresh vegetables

Omelet with mozzarella, swiss, provolone & fontina

Omelet with Fontina Cheese and Ham

Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato, and roasted pepper

Mesculin, apple slices, craisins, candied walnuts & goat cheese in a homemade apple dressing

Fresh string bean salad with tuna, black olives, and boiled eggs

Romaine, croutons, & shaved parmigiano

Grilled Mediterranean bass in a white wine sauce with fresh herbs

Norwegian Salmon, white wine lemon topped with panko breadcrumbs

Grilled Shrimp served on a bed of linguine in a light tomato sauce with garlic

Filet of Sole Pistachio herb crusted baked in a white wine, lemon and EVOO

Veal scaloppini sautéed with white wine, lemon, and fresh herbs

Veal scaloppini sautéed in a Marsala wine sauce with mushrooms

Veal scaloppini Parmigiana style served with penne tomato sauce

Sirloin steak topped with mushrooms, onions, sweet peppers & fresh tomato

Chunks of chicken breast, sausage and spicy cherry peppers with balsamic garlic and fresh herbs over broccoli rabe

Chicken breast topped with melted fontina and prosciutto sauteed in a sherry wine sauce

Grilled breast of chicken served with a salad of chopped tomatoes, fresh garlic and fresh basil

Fresh bufala mozzarella with roasted peppers, olives, prosciutto and sliced tomato

(3) Jumbo Shrimp with a homemade cocktail sauce

Thin sliced filet Mignon with arugula and shaved parmigiano

Cold salad with calamari, shrimps, scallops & clams

Baked little neck clams (8)

Grilled asparagus, chopped tomato bruschetta, balsamic and goat cheese

Layers of eggplant with parmesan cheese tomato, mozzarella, and basil

Veal & beef meatballs in a tomato sauce and fresh ricotta

Fried calamari

Tomato soup

A four bean soup served in a pastry crust

Medley combination of lentil, chic peas, and escarole

Fresh vegetable soup

Spaghetti with pancetta, black pepper, pecorino and shaved black truffle

Made with diced onions and smoked salmon flambeed with vodka in a pink sauce

Made with onions and ham flambeed with cognac in a pink sauce

Zucchini linguini with baby shrimps in a light tomato sauce

Thick spaghetti sauteed with eggplant and fresh tomatoes and onions

Homemade fettuccine pasta served with veal and chicken Bolognese topped with dry ricotta

Large tubular pasta sauteed with chunks of chicken breast, spinach, mushrooms and tomatoes

Truffle cream sauce, porcini mushrooms, crushed pistachio nuts and baby shrimp

Our fresh ricotta pasta with crumbled sausage broccoli rabe, pignoli nuts, cherry tomatoes sauteed with garlic and olive oil

Butterflied baby chicken rubbed in mustard and garlic sauce with roasted root vegetables

Chunks of chicken breast sauteed with onions, peppers, and mushrooms in a balsamic vinegar sauce

Chunks of chicken breast, sausage, and spicy cherry peppers with balsamic garlic and fresh herbs over broccoli rabe

Chicken breast with eggplant and mozzarella in a light tomato sauce

Prime grilled shell steak served sliced with peppers, onions, and mushrooms

Prime Mignon flambeed in a cognac sauce with mushrooms and prosciutto

Breaded Veal Chop served with arugula, cherry tomato, fennel and fresh mozzarella

Roasted rack of lamb with fresh rosemary served with minted vegetables and potato Napolean

Sauteed veal chop with wild mushrooms served with timbale potatoes and savoy cabbage

Sauteed veal scaloppini in a white wine and lemon sauce and capers

Scaloppini of veal breaded and pan fried with tomato sauce, parmigiana cheese and melted mozzarella served with penne tomato sauce

Scaloppini of veal sauteed in a sherry wine sauce with a slice of prosciutto and melted fontina cheese

Roast duck in a Rose wine served with semolina gnocchi and lentils

Whole Mediterranean sea bass served in a white wine sauce topped with capers

Grilled shrimp served on a bed of spinach

Broiled filet of salmon with peppers, onions in a balsamic sauce

Filet of Sole baked in white wine topped with seasoned breadcrumbs

South African Lobster tail broiled with lemon and wine stuffed with crab meat topped toasted breadcrumbs

Romaine, croutons and shaved parmigiana

Diced arugula endive, radicchio, romaine, mushroom, asparagus, tomato, and roasted pepper

Arugula, red & gold beets, candied walnuts, avocado and goat cheese topped with a honey balsamic vinaigrette

Endive, frisee, toasted almonds, pears, and gorgonzola

Mesculin, dried cranberries, candied walnuts, goat cheese and sliced apples in our homemade apple dressing