Overview

Ratings and Reviews

Menu

About

Visited

Kanari

Name: Kanari
Telephone: +81492877888
Price range: JPY 1,500
Rating: 3.03

可なり

3.03

（1 reviews）

JPY 1,500

Yakiniku

Sakado-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.07km from Nishiooya station1.03km from Kawakado station

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay)

July 19 to August 15, 2026

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2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

A beloved local restaurant for grilled offal

Kanari is a grilled offal restaurant known for its exceptionally fresh pork offal. Loved by locals, the flavors that captivate visitors are characterized by a tender and juicy texture. The restaurant's signature dishes, featuring various offal preparations, are even more delicious with their perfect salt balance and special sauce. It's a lovely place where you can enjoy a cozy atmosphere and heartwarming moments.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiroko

@hiroko-785980

Japan

Oct 27, 2025

3.5

The interior is neat, with tables, raised seating, and a counter, making it comfortable. The main dish is pork offal, lightly seasoned with salt and pepper, and it can be enjoyed deliciously with a small plate of soy sauce. The texture of the kobukuro (pork intestines) is particularly good, and the tongue, harami (skirt steak), and kashira (pork cheek) also provide satisfying bites. The dressing-like sauce on the pickles surprisingly pairs well, making you want to keep eating. The garlic fried rice and sundubu (soft tofu stew) are also flavorful, allowing you to enjoy the meal until the end. The beer, lemon sour, and tomato sour are easy to drink, and there is a good variety of makgeolli and sweet potato shochu, which is delightful.

1