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Café Lily
Latest Information
Pan-Mediterranean Dining in a Relaxed Setting
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Menu
hummus bi tahini, marinated olives, Nana's eggplant, sweet onion, Greek Feta, taramasalata, hot pickled peppers, dolmas, grilled pita
With roasted red peppers
Pita bread and marinated olives
Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
Shaved grana padano cheese and Tuscan croutons
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
Ask your server for the Weekly Specials
"A la crème," in a white-wine, basil, and garlic-cream broth, or "Posillipo," in a spicy tomato seafood broth
(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon
Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
Lump crab cake, sliced avocado, orange wedges, and Lily's fresh aioli
With feta-dill sauce and amba
Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries, and feta-dill sauce
Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses, Hawaiian sweet basil
Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
Marinated, chargrilled wild Georgia white shrimp, atop fettuccine tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
"Alla Carbonara" – with pancetta, garlic, green peas, and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley
Fresh diver scallops, wild Georgia shrimp, heirloom cherry tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
Lemon-garlic mashed potatoes and mango-dried sour cherry salsa
Pan seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, grana padano cheese
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites
Basket of Bread with Herb Olive Oil
hummus bi tahini, taramosalata, marinated olives, Nana's eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita
warm pita bread and marinated Greek olives
(Not breaded and fried) olive oil, garlic, scallions, and fresh lemon
served either "a la crème," in a white-wine, basil, and garlic cream broth, or "Posillipo," in a spicy tomato-seafood broth
large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
shaved grana padano cheese and Tuscan croutons
field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
Fontal and grana padano cheeses, roasted tomatoes, grilled onions, and sliced almonds. Side – Insalata mista and a cup of soup
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta-dill sauce, and amba –
Chargrilled, rubbed with our chef's own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries
Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion. Side – French fries and feta-dill sauce
Choice of meat: marinated Greek-style Lamb tenderloin (Additional - $4) (not shaved lamb) or Grilled Chicken, chargrilled, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries
tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, red-wine vinaigrette over hearts of romaine, anchovies upon request
grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
Greek broad beans, tomato, onion, cucumber, basil, feta cheese, red-wine vinaigrette
grilled salmon atop fresh romaine hearts, traditional Cæsar dressing, Tuscan croutons and shaved grana padano cheese
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
"Alla Carbonara" – with pancetta, garlic, green peas, and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley
hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
chargrilled, served with insalata mista and a cup of tomato-basil soup
panko-breaded lump crabcakes, insalata mista, and Lily's fresh aioli
8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites
our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
Nana's recipe – thick-cut Tuscan bread, powdered sugar and cinnamon, served with fresh fruit and maple syrup
Cheesy polenta topped with Georgia white shrimp sautéed in bacon-sausage gravy, garnished with pecorino-Romano cheese
Filled with sautéed spinach, diced tomatoes, olives, feta cheese, served with fresh fruit, and a side of Homestyle potatoes or cheesy polenta
Filled with sundried tomatoes, sweet peppers, baby spinach, Manchego, and grana padano cheese, served with fresh fruit, and a side of Homestyle potatoes or cheesy polenta
Lamb (tenderloin cut, not shaved); chargrilled, served on warm pita bread with scrambled eggs, sliced tomatoes, baby arugula, Manchego cheese, served with homestyle potatoes
Two of our signature lump crab cakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes
Choice of meat (Thick cut Bacon, Smoked Sausage, Plant Based Sausage), scrambled eggs, and a side of Homestyle potatoes or cheese polenta
"Beyond" Plant Based Sausage, Scrambled "Just Egg", side of Homestyle Potatoes
A choice of: Lamb (tenderloin cut from New Zealand, not shaved), marinated Greek-Style (Additional - $4) or Grilled Chicken; chargrilled, served on warm pita bread with lettuce, tomato, and sweet onion, with feta-dill sauce and homestyle potatoes
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata Mista, feta-dill sauce, and amba
grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request
Fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in Caesar dressing, garnished with croutons and shaved grana Padano cheese
Fresh beets served with wild baby arugula tossed in an orange-blossom vinaigrette, garnished with crumbled Gorgonzola cheese and candied walnuts
Fresh Watermelon served with wild baby arugula, garnished with crumbled Feta Cheese and Balsamic Vinegar
Shaved Grana Padano cheese and Tuscan croutons
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person
Raspberry Puree, Chilled Sparkling Rose
Slaine Irish Whiskey, Bailey's Irish Cream, Coffee, Fresh Whip Cream
Coffee Infused Rum, Rumchata Liquor, Coffee, Fresh Whip Cream
Coffee Infused Rum, Espresso, DuNord Coffee Liquor (Up)
Cathead Honeysuckle Vodka, lime juice, cranberry juice, and 18.21 blood orange & ginger shrub garnished with a dehydrated rose petal (Up)
Ford's Gin, Limoncello, Fresh basil, Fresh Lime, Fresh lemon (Up)
Conniption Kinship Gin, Housemade Lemon Shrub, Fevertree Tonic
Italian Savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa
Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream
Fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce
Made with cream cheese, burnt, cracked and cooked at high heat, served with raspberry & chocolate sauce
Made with sour cherries, cardamom and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce
Vanilla bean ice cream served with a shot of Irish Cream Liquor for drizzling
Please ask your server for the flavor of the week
Coffee Infused Rum and Rumchata
Irish Whiskey and Irish Cream Liquor
Hazelnut Liquor
Brandy & Orange Liquor
with Sambuca
Vanilla vodka, DuNord Coffee Liquor, Godiva white chocolate liqueur, amaretto, and cream, dusted with sweet cocoa (Up)
Vanilla vodka, Crème de Cacao, Raspberry puree, and cream (Up)
Combier Orange, Prosecco, Orange Slice
Vanilla vodka, Hazelnut Liquor, and cream (Up)
Godiva dark chocolate liqueur, Vodka, splash of cream (Up)
Vodka, DuNord Coffee Liquor, Espresso, splash of cream (Up); Can be made with decaf espresso
Lemon Peel - Earl Grey Infused Mezcal, Creme de Cassis, Lime Juice, Ginger Beer
El Jimador Blanco Tequila, Mango Shrub, fresh lime, fresh lemon, Red Jalapeno puree and garnished with Tajín Clásico (Rocks)
El Jimador Reposado Tequila, Blueberry Shrub, Ginger Syrup, Cinnamon bitters and garnished with Candied Ginger (Rocks)
Anejo Tequila, Grand Marnier, Bitter Orange Liquor, Fresh Lemon and garnished with Orange Peel
Ford's Gin, Limoncello, fresh basil, fresh lemon (Up)
Conniption Kinship Gin, Housemade Lemon Shrub, Fevertree Tonic
Dead Man's Fingers Spiced Rum, Nocino Italian Liquor, Yuzu Juice, Cinnamon (Rocks)
Coffee Infused Rum, Espresso, DuNord Coffee Liquor (Up)
Vodka, Fresh Green Apple, Fresh Lime Juice, Honey-Ginger-Nutmeg Syrup
Cathead Honeysuckle Vodka, lime juice, cranberry juice, and housemade blood orange & ginger shrub garnished with a fresh lime (Up)
Bourbon, Amaro Montenagro, Luxardo Marachino Liquor, Dry Vermouth, Sweet Vermouth (Up)
Old Forrester Bourbon, Jaggery Syrup, Housemade Cardamom Bitter, Dehydrated Orange (Rocks)
Rye, Housemade Apple Shrub, Apple Liquor, Cranberry Bitters (Up)
Seedlip Grove 42, Housemade Orange Cardommon Cordial, Sparkling Water
Housemade Apple Shrub, Local Apple Cider, Lemon Juice, Sparkling Water
Italian Savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa
Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream
Fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce
Made with cream cheese, burnt, cracked and cooked at high heat, served with raspberry & chocolate sauce
Made with sour cherries, cardamom and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce
Vanilla bean ice cream served with a shot of Irish Cream Liquor for drizzling
Please ask your server for the flavor of the week
Coffee Infused Rum and Rumchata
Irish Whiskey and Irish Cream Liquor
Hazelnut Liquor
Brandy & Orange Liquor
with Sambuca
Vanilla vodka, DuNord Coffee Liquor, Godiva white chocolate liqueur, amaretto, and cream, dusted with sweet cocoa (Up)
Vanilla vodka, Crème de Cacao, Raspberry puree, and cream (Up)
Combier Orange, Prosecco, Orange Slice
Vanilla vodka, Hazelnut Liquor, and cream (Up)
Godiva dark chocolate liqueur, Vodka, splash of cream (Up)
Vodka, DuNord Coffee Liquor, Espresso, splash of cream (Up); Can be made with decaf espresso
Lemon Peel - Earl Grey Infused Mezcal, Creme de Cassis, Lime Juice, Ginger Beer
El Jimador Blanco Tequila, Mango Shrub, fresh lime, fresh lemon, Red Jalapeno puree and garnished with Tajín Clásico (Rocks)
El Jimador Reposado Tequila, Blueberry Shrub, Ginger Syrup, Cinnamon bitters and garnished with Candied Ginger (Rocks)
Anejo Tequila, Grand Marnier, Bitter Orange Liquor, Fresh Lemon and garnished with Orange Peel
Ford's Gin, Limoncello, fresh basil, fresh lemon (Up)
Conniption Kinship Gin, Housemade Lemon Shrub, Fevertree Tonic
Dead Man's Fingers Spiced Rum, Nocino Italian Liquor, Yuzu Juice, Cinnamon (Rocks)
Coffee Infused Rum, Espresso, DuNord Coffee Liquor (Up)
Vodka, Fresh Green Apple, Fresh Lime Juice, Honey-Ginger-Nutmeg Syrup
Cathead Honeysuckle Vodka, lime juice, cranberry juice, and housemade blood orange & ginger shrub garnished with a fresh lime (Up)
Bourbon, Amaro Montenagro, Luxardo Marachino Liquor, Dry Vermouth, Sweet Vermouth (Up)
Old Forrester Bourbon, Jaggery Syrup, Housemade Cardamom Bitter, Dehydrated Orange (Rocks)
Rye, Housemade Apple Shrub, Apple Liquor, Cranberry Bitters (Up)
Seedlip Grove 42, Housemade Orange Cardommon Cordial, Sparkling Water
Housemade Apple Shrub, Local Apple Cider, Lemon Juice, Sparkling Water
(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon
“A la crème,” in a white-wine, basil, and garlic-cream broth, or “Posillipo,” in a spicy tomato seafood broth
With feta-dill sauce and amba
Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
Lump crab cake, sliced avocado, orange wedges, and Lily’s fresh aioli
Ask your server for the Weekly Specials.
Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper
Shaved grana padano cheese and Tuscan croutons
Hummus bi tahini, marinated olives, Nana’s eggplant, sweet onion, Greek Feta, taramasalata, hot pickled peppers, dolmas, grilled pita
Pita bread and marinated olives
With roasted red peppers
Basket of Bread with Herb Olive Oil
Marinated, chargrilled wild Georgia white shrimp, atop fettuccine tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil
Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
Shiitake mushrooms, heirloom cherry tomatoes, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino-Romano (Can be made Vegan)
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
Fresh diver scallops, wild Georgia shrimp, heirloom cherry tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
Pan seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, grana padano cheese
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
Lemon-garlic mashed potatoes and mango-dried sour cherry salsa
8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites, Lily’s fresh aioli
Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries, and feta-dill sauce
Basket of Bread with Herb Olive Oil
Warm pita bread and marinated Greek olives
“A la crème,” in a white-wine, basil, and garlic-cream broth, or “Posillipo,” in a spicy tomato seafood broth
Shaved grana padano cheese and Tuscan croutons
Hummus bi tahini, taramosalata, marinated olives, Nana’s eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon
Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
Fontal and grana padano cheeses, roasted tomatoes, grilled onions, and sliced almonds. Side – Insalata mista and a cup of soup
Chargrilled, rubbed with our chef’s own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries
Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries, and feta-dill sauce
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta-dill sauce, and amba
Choice of meat: marinated Greek-style Lamb tenderloin (Additional - $4) (not shaved lamb) OR Grilled Chicken, chargrilled, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries
Tomatoes, Cucumbers, Sweet onions, Olives, Feta, and Pan-roasted potatoes, Red-wine vinaigrette over hearts of Romaine, anchovies upon request
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
grilled salmon atop fresh romaine hearts, traditional Caesar dressing, Tuscan croutons and shaved grana padano cheese
Shiitake mushrooms, heirloom cherry tomatoes, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino-Romano (Can be made Vegan)
Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
Panko-breaded lump crabcakes, insalata mista, and Lily’s fresh aioli
Chargrilled, served with insalata mista and a cup of tomato-basil soup
8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites, Lily’s fresh aioli
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
Gin, Peach Amaro, Lavendor Syrup, Cardamom (Up)
Diplomat Rum, Peach-Pecan Syrup, Cranberry Bitters (Rocks)
Scotch, Honey Habernaro, Lemon Juice, Orange and Lime Bitters, Soda (Rocks)
Ford’s Gin, Limoncello, Fresh Basil, Fresh Lemon, Fresh Lime (Up)
El Jimador Blanco Tequila, Mango Shrub, Fresh Lime, Red Jalapeno puree and Garnished with Tajín Clásico (Rocks)
Honeysuckle Vodka, Fresh Lime, Cranberry, and Blood Orange & Ginger Shrub, Garnished with a Rose Petals (Up)
Old Forrester Bourbon, Jaggery Syrup, Housemade Cardamom Bitters, Dehydrated Orange (Rocks)
Rye, Housemade Falernum, Ginger Syrup, Fresh Lime, Hoodoo Liquor, Garnished with Ginger and Grains of Paradise (Rocks)
Take a Trip down the History 1870 Original Batch, 1897 Bottled in Bond, 1910 Old Fine, 1920 Prohibition Style
Lyre’s Dry London Gin, Italian Orange, Aperitif Rosso, Garnished with Orange
Raspberry Puree, Fresh Lemon, Ginger Beer
Lyre’s American Malt, Jaggery, Bitters
Wilfred’s Bitter Orange & Rosemary, Soda Water
Almave Distilled Agave, Honey Habernaro, Grapefruit, Soda
Local
Local
Local
Imported
Imported
Imported
Vodka
Vodka
Vodka
Vodka
Vodka
Gin
Gin
Gin
Gin
Gin
Gin
Vermouth
Vermouth
Rum
Rum
Rum
Rum
Tequila
Tequila
Tequila
Tequila
Tequila
Tequila
Mezcal
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Rye
Rye
Rye
Rye
Scotch
Scotch
Scotch
Scotch
Cognac
Cognac
Cognac
Cognac
Cognac
Sancerre, France
Rueda, Spain
Orvieto, Italy
Williamette Valley, Oregon
France
Mosel, Germany
Rias Baixas, Spain
Mendoza Argentina
Mediterranee, France
California
France
Bellino, Italy
Lodi, California
Williamette Valley, Oregon
Abruzzo
Paso Robles
Lodi, California
Mendoza, Argentina
Rhone Valley, France
Champagne, France
Champagne, France
Champagne, France
Napa Valley, California
Greece
Paso Robles, California
California
Williamette Valley, Oregon
Alexander Valley, Sonoma
Mendoza, Argentina
Napa Valley, California
Napa Valley, California
California
Loire Valley, France
Bordeaux, France
Bordeaux, France
France
Chianti, Italy
Toscana, Italy
Greece
Mendocino, California
Napa, California
Lodi, California
Napa, California
Napa, California
Sonoma, California
Napa, California
California
Napa, California
Paso Robles, California
Paso Robles, California
Napa, California
Napa, California
Napa, California
Calistoga, California
Oakville, California
Raspberry Puree, Chilled Sparkling Rose
Ginger liquor, Orange Juice, Chilled Sparkling Rose
Slaine Irish Whiskey, Bailey's Irish Cream, Coffee, Fresh Whip Cream
Coffee Infused Rum, Rumchata Liquor, Coffee, Fresh Whip Cream
Vodka, Espresso, DuNord Coffee Liquor, Cream (Up)
Cathead Honeysuckle Vodka, lime juice, cranberry juice, and 1.8.2.1 blood orange & ginger shrub garnished with a dehydrated Rose Petal (Up)
Ford's Gin, Limoncello, Fresh basil, Fresh Lime, Fresh lemon (Up)
Bluecoat Elderflower Gin, Grapefruit Juice, Champagne
Nana’s recipe – thick-cut Tuscan bread, powdered sugar and cinnamon, served with fresh fruit and maple syrup. Add Vegan Sausage OR Smoked Sausage OR Thick-cut Bacon
Cheesy Polenta topped with Georgia white shrimp sautéed in bacon-sausage gravy, garnished with pecorino-Romano cheese
Filled with Sundried Tomatoes, Sweet Peppers, Baby Spinach, Manchego Cheese, served with Fresh Fruit, and a side of Homestyle potatoes or Cheesy Polenta
Two of our signature Lump Crab Cakes topped with Poached Eggs, Hollandaise Sauce, and Diced Roma Tomatoes, served with Homestyle Potatoes
Perfectly poached eggs and beet cured salmon on a toasted biscuit, sauteed greens, draped in creamy tahini hollandaise with a hint of citrus. Garnished with parsley.
Filled with Sautéed Spinach, Diced Tomatoes, Olives, Feta Cheese, Served with Fresh Fruit, and a side of Homestyle potatoes or Cheesy Polenta
Lamb (Tenderloin cut, not Shaved), Chargrilled, served on warm Pita Bread with Scrambled Eggs, Sliced Tomatoes, Baby Arugula, Manchego Cheese, served with Homestyle Potatoes
Choice of meat (Thick cut Bacon, Smoked Sausage, Plant Based Sausage), Scrambled Eggs, Fresh Fruit and a side of Homestyle Potatoes or Cheesy Polenta
Pick a choice of: Lamb (Tenderloin cut, not shaved) marinated in Greek-Style (Additional - $4) OR Chargrilled Jerk Chicken; served on Warm Pita bread with lettuce, tomato, and sweet onion, with feta-dill sauce and homestyle potatoes
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – Insalata Mista, Feta-Dill sauce, and Amba
Fresh Beets served with Wild Baby Arugula tossed in an Orange-Blossom Vinaigrette, garnished with crumbled Gorgonzola cheese and Candied Walnuts
Shaved Grana Padano cheese and Tuscan croutons
Grilled Fresh Yellowfin Tuna atop a medley of Fresh Vegetables, Field Greens, Potatoes, and Niçoise Olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request
Fresh Salmon Fillet, Chargrilled, served atop Fresh Romaine Hearts tossed in Caesar Dressing, garnished with Croutons and Shaved Grana Padano Cheese
Fresh Watermelon served with Wild Baby Arugula, garnished with Crumbled Feta Cheese and Balsamic Vinegar
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
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