Café Lily

Basket of Bread with Herb Olive Oil

hummus bi tahini, taramosalata, marinated olives, Nana's eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita

warm pita bread and marinated Greek olives

(Not breaded and fried) olive oil, garlic, scallions, and fresh lemon

served either "a la crème," in a white-wine, basil, and garlic cream broth, or "Posillipo," in a spicy tomato-seafood broth

large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon

shaved grana padano cheese and Tuscan croutons

field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette

Fontal and grana padano cheeses, roasted tomatoes, grilled onions, and sliced almonds. Side – Insalata mista and a cup of soup

Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta-dill sauce, and amba –

Chargrilled, rubbed with our chef's own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries

Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion. Side – French fries and feta-dill sauce

Choice of meat: marinated Greek-style Lamb tenderloin (Additional - $4) (not shaved lamb) or Grilled Chicken, chargrilled, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries

tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, red-wine vinaigrette over hearts of romaine, anchovies upon request

grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request

beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette

Greek broad beans, tomato, onion, cucumber, basil, feta cheese, red-wine vinaigrette

grilled salmon atop fresh romaine hearts, traditional Cæsar dressing, Tuscan croutons and shaved grana padano cheese

Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano

Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese

"Alla Carbonara" – with pancetta, garlic, green peas, and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley

hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses

chargrilled, served with insalata mista and a cup of tomato-basil soup

panko-breaded lump crabcakes, insalata mista, and Lily's fresh aioli

8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites

our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese

Nana's recipe – thick-cut Tuscan bread, powdered sugar and cinnamon, served with fresh fruit and maple syrup

Cheesy polenta topped with Georgia white shrimp sautéed in bacon-sausage gravy, garnished with pecorino-Romano cheese

Filled with sautéed spinach, diced tomatoes, olives, feta cheese, served with fresh fruit, and a side of Homestyle potatoes or cheesy polenta

Filled with sundried tomatoes, sweet peppers, baby spinach, Manchego, and grana padano cheese, served with fresh fruit, and a side of Homestyle potatoes or cheesy polenta

Lamb (tenderloin cut, not shaved); chargrilled, served on warm pita bread with scrambled eggs, sliced tomatoes, baby arugula, Manchego cheese, served with homestyle potatoes

Two of our signature lump crab cakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes

Choice of meat (Thick cut Bacon, Smoked Sausage, Plant Based Sausage), scrambled eggs, and a side of Homestyle potatoes or cheese polenta

"Beyond" Plant Based Sausage, Scrambled "Just Egg", side of Homestyle Potatoes

A choice of: Lamb (tenderloin cut from New Zealand, not shaved), marinated Greek-Style (Additional - $4) or Grilled Chicken; chargrilled, served on warm pita bread with lettuce, tomato, and sweet onion, with feta-dill sauce and homestyle potatoes

Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata Mista, feta-dill sauce, and amba

grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request

Fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in Caesar dressing, garnished with croutons and shaved grana Padano cheese

Fresh beets served with wild baby arugula tossed in an orange-blossom vinaigrette, garnished with crumbled Gorgonzola cheese and candied walnuts

Fresh Watermelon served with wild baby arugula, garnished with crumbled Feta Cheese and Balsamic Vinegar

Shaved Grana Padano cheese and Tuscan croutons

Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette

For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person

For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person

For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person

For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person

For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person

For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person

For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person

For Bottomless, minimum $12 entrée purchase is required. One Bottomless is only valid for One person

Raspberry Puree, Chilled Sparkling Rose

Slaine Irish Whiskey, Bailey's Irish Cream, Coffee, Fresh Whip Cream

Coffee Infused Rum, Rumchata Liquor, Coffee, Fresh Whip Cream

Coffee Infused Rum, Espresso, DuNord Coffee Liquor (Up)

Cathead Honeysuckle Vodka, lime juice, cranberry juice, and 18.21 blood orange & ginger shrub garnished with a dehydrated rose petal (Up)

Ford's Gin, Limoncello, Fresh basil, Fresh Lime, Fresh lemon (Up)

Conniption Kinship Gin, Housemade Lemon Shrub, Fevertree Tonic

Italian Savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa

Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream

Fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce

Made with cream cheese, burnt, cracked and cooked at high heat, served with raspberry & chocolate sauce

Made with sour cherries, cardamom and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce

Vanilla bean ice cream served with a shot of Irish Cream Liquor for drizzling

Please ask your server for the flavor of the week

Coffee Infused Rum and Rumchata

Irish Whiskey and Irish Cream Liquor

Hazelnut Liquor

Brandy & Orange Liquor

with Sambuca

Vanilla vodka, DuNord Coffee Liquor, Godiva white chocolate liqueur, amaretto, and cream, dusted with sweet cocoa (Up)

Vanilla vodka, Crème de Cacao, Raspberry puree, and cream (Up)

Combier Orange, Prosecco, Orange Slice

Vanilla vodka, Hazelnut Liquor, and cream (Up)

Godiva dark chocolate liqueur, Vodka, splash of cream (Up)

Vodka, DuNord Coffee Liquor, Espresso, splash of cream (Up); Can be made with decaf espresso

Lemon Peel - Earl Grey Infused Mezcal, Creme de Cassis, Lime Juice, Ginger Beer

El Jimador Blanco Tequila, Mango Shrub, fresh lime, fresh lemon, Red Jalapeno puree and garnished with Tajín Clásico (Rocks)

El Jimador Reposado Tequila, Blueberry Shrub, Ginger Syrup, Cinnamon bitters and garnished with Candied Ginger (Rocks)

Anejo Tequila, Grand Marnier, Bitter Orange Liquor, Fresh Lemon and garnished with Orange Peel

Ford's Gin, Limoncello, fresh basil, fresh lemon (Up)

Conniption Kinship Gin, Housemade Lemon Shrub, Fevertree Tonic

Dead Man's Fingers Spiced Rum, Nocino Italian Liquor, Yuzu Juice, Cinnamon (Rocks)

Coffee Infused Rum, Espresso, DuNord Coffee Liquor (Up)

Vodka, Fresh Green Apple, Fresh Lime Juice, Honey-Ginger-Nutmeg Syrup

Cathead Honeysuckle Vodka, lime juice, cranberry juice, and housemade blood orange & ginger shrub garnished with a fresh lime (Up)

Bourbon, Amaro Montenagro, Luxardo Marachino Liquor, Dry Vermouth, Sweet Vermouth (Up)

Old Forrester Bourbon, Jaggery Syrup, Housemade Cardamom Bitter, Dehydrated Orange (Rocks)

Rye, Housemade Apple Shrub, Apple Liquor, Cranberry Bitters (Up)

Seedlip Grove 42, Housemade Orange Cardommon Cordial, Sparkling Water

Housemade Apple Shrub, Local Apple Cider, Lemon Juice, Sparkling Water

Italian Savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa

Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream

Fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce

Made with cream cheese, burnt, cracked and cooked at high heat, served with raspberry & chocolate sauce

Made with sour cherries, cardamom and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce

Vanilla bean ice cream served with a shot of Irish Cream Liquor for drizzling

Please ask your server for the flavor of the week

Coffee Infused Rum and Rumchata

Irish Whiskey and Irish Cream Liquor

Hazelnut Liquor

Brandy & Orange Liquor

with Sambuca

Vanilla vodka, DuNord Coffee Liquor, Godiva white chocolate liqueur, amaretto, and cream, dusted with sweet cocoa (Up)

Vanilla vodka, Crème de Cacao, Raspberry puree, and cream (Up)

Combier Orange, Prosecco, Orange Slice

Vanilla vodka, Hazelnut Liquor, and cream (Up)

Godiva dark chocolate liqueur, Vodka, splash of cream (Up)

Vodka, DuNord Coffee Liquor, Espresso, splash of cream (Up); Can be made with decaf espresso

Lemon Peel - Earl Grey Infused Mezcal, Creme de Cassis, Lime Juice, Ginger Beer

El Jimador Blanco Tequila, Mango Shrub, fresh lime, fresh lemon, Red Jalapeno puree and garnished with Tajín Clásico (Rocks)

El Jimador Reposado Tequila, Blueberry Shrub, Ginger Syrup, Cinnamon bitters and garnished with Candied Ginger (Rocks)

Anejo Tequila, Grand Marnier, Bitter Orange Liquor, Fresh Lemon and garnished with Orange Peel

Ford's Gin, Limoncello, fresh basil, fresh lemon (Up)

Conniption Kinship Gin, Housemade Lemon Shrub, Fevertree Tonic

Dead Man's Fingers Spiced Rum, Nocino Italian Liquor, Yuzu Juice, Cinnamon (Rocks)

Coffee Infused Rum, Espresso, DuNord Coffee Liquor (Up)

Vodka, Fresh Green Apple, Fresh Lime Juice, Honey-Ginger-Nutmeg Syrup

Cathead Honeysuckle Vodka, lime juice, cranberry juice, and housemade blood orange & ginger shrub garnished with a fresh lime (Up)

Bourbon, Amaro Montenagro, Luxardo Marachino Liquor, Dry Vermouth, Sweet Vermouth (Up)

Old Forrester Bourbon, Jaggery Syrup, Housemade Cardamom Bitter, Dehydrated Orange (Rocks)

Rye, Housemade Apple Shrub, Apple Liquor, Cranberry Bitters (Up)

Seedlip Grove 42, Housemade Orange Cardommon Cordial, Sparkling Water

Housemade Apple Shrub, Local Apple Cider, Lemon Juice, Sparkling Water

(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon

“A la crème,” in a white-wine, basil, and garlic-cream broth, or “Posillipo,” in a spicy tomato seafood broth

With feta-dill sauce and amba

Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon

Lump crab cake, sliced avocado, orange wedges, and Lily’s fresh aioli

Ask your server for the Weekly Specials.

Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette

Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette

Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette

Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper

Shaved grana padano cheese and Tuscan croutons

Hummus bi tahini, marinated olives, Nana’s eggplant, sweet onion, Greek Feta, taramasalata, hot pickled peppers, dolmas, grilled pita

Pita bread and marinated olives

With roasted red peppers

Basket of Bread with Herb Olive Oil

Marinated, chargrilled wild Georgia white shrimp, atop fettuccine tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil

Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses

Shiitake mushrooms, heirloom cherry tomatoes, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino-Romano (Can be made Vegan)

Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano

Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese

Fresh diver scallops, wild Georgia shrimp, heirloom cherry tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine

Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese

Pan seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, grana padano cheese

Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini

Lemon-garlic mashed potatoes and mango-dried sour cherry salsa

8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites, Lily’s fresh aioli

Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request

Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries, and feta-dill sauce

Basket of Bread with Herb Olive Oil

Warm pita bread and marinated Greek olives

“A la crème,” in a white-wine, basil, and garlic-cream broth, or “Posillipo,” in a spicy tomato seafood broth

Shaved grana padano cheese and Tuscan croutons

Hummus bi tahini, taramosalata, marinated olives, Nana’s eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita

(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon

Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon

Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette

Fontal and grana padano cheeses, roasted tomatoes, grilled onions, and sliced almonds. Side – Insalata mista and a cup of soup

Chargrilled, rubbed with our chef’s own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries

Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries, and feta-dill sauce

Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta-dill sauce, and amba

Choice of meat: marinated Greek-style Lamb tenderloin (Additional - $4) (not shaved lamb) OR Grilled Chicken, chargrilled, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries

Tomatoes, Cucumbers, Sweet onions, Olives, Feta, and Pan-roasted potatoes, Red-wine vinaigrette over hearts of Romaine, anchovies upon request

Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette

grilled salmon atop fresh romaine hearts, traditional Caesar dressing, Tuscan croutons and shaved grana padano cheese

Shiitake mushrooms, heirloom cherry tomatoes, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino-Romano (Can be made Vegan)

Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request

Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette

Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano

Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese

Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses

Panko-breaded lump crabcakes, insalata mista, and Lily’s fresh aioli

Chargrilled, served with insalata mista and a cup of tomato-basil soup

8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites, Lily’s fresh aioli

Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese

Gin, Peach Amaro, Lavendor Syrup, Cardamom (Up)

Diplomat Rum, Peach-Pecan Syrup, Cranberry Bitters (Rocks)

Scotch, Honey Habernaro, Lemon Juice, Orange and Lime Bitters, Soda (Rocks)

Ford’s Gin, Limoncello, Fresh Basil, Fresh Lemon, Fresh Lime (Up)

El Jimador Blanco Tequila, Mango Shrub, Fresh Lime, Red Jalapeno puree and Garnished with Tajín Clásico (Rocks)

Honeysuckle Vodka, Fresh Lime, Cranberry, and Blood Orange & Ginger Shrub, Garnished with a Rose Petals (Up)

Old Forrester Bourbon, Jaggery Syrup, Housemade Cardamom Bitters, Dehydrated Orange (Rocks)

Rye, Housemade Falernum, Ginger Syrup, Fresh Lime, Hoodoo Liquor, Garnished with Ginger and Grains of Paradise (Rocks)

Take a Trip down the History 1870 Original Batch, 1897 Bottled in Bond, 1910 Old Fine, 1920 Prohibition Style

Lyre’s Dry London Gin, Italian Orange, Aperitif Rosso, Garnished with Orange

Raspberry Puree, Fresh Lemon, Ginger Beer

Lyre’s American Malt, Jaggery, Bitters

Wilfred’s Bitter Orange & Rosemary, Soda Water

Almave Distilled Agave, Honey Habernaro, Grapefruit, Soda

Local

Local

Local

Imported

Imported

Imported

Vodka

Vodka

Vodka

Vodka

Vodka

Gin

Gin

Gin

Gin

Gin

Gin

Vermouth

Vermouth

Rum

Rum

Rum

Rum

Tequila

Tequila

Tequila

Tequila

Tequila

Tequila

Mezcal

Whisk(e)y

Whisk(e)y

Whisk(e)y

Whisk(e)y

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Bourbon

Rye

Rye

Rye

Rye

Scotch

Scotch

Scotch

Scotch

Cognac

Cognac

Cognac

Cognac

Cognac

Sancerre, France

Rueda, Spain

Orvieto, Italy

Williamette Valley, Oregon

France

Mosel, Germany

Rias Baixas, Spain

Mendoza Argentina

Mediterranee, France

California

France

Bellino, Italy

Lodi, California

Williamette Valley, Oregon

Abruzzo

Paso Robles

Lodi, California

Mendoza, Argentina

Rhone Valley, France

Champagne, France

Champagne, France

Champagne, France

Napa Valley, California

Greece

Paso Robles, California

California

Williamette Valley, Oregon

Alexander Valley, Sonoma

Mendoza, Argentina

Napa Valley, California

Napa Valley, California

California

Loire Valley, France

Bordeaux, France

Bordeaux, France

France

Chianti, Italy

Toscana, Italy

Greece

Mendocino, California

Napa, California

Lodi, California

Napa, California

Napa, California

Sonoma, California

Napa, California

California

Napa, California

Paso Robles, California

Paso Robles, California

Napa, California

Napa, California

Napa, California

Calistoga, California

Oakville, California

Raspberry Puree, Chilled Sparkling Rose

Ginger liquor, Orange Juice, Chilled Sparkling Rose

Slaine Irish Whiskey, Bailey's Irish Cream, Coffee, Fresh Whip Cream

Coffee Infused Rum, Rumchata Liquor, Coffee, Fresh Whip Cream

Vodka, Espresso, DuNord Coffee Liquor, Cream (Up)

Cathead Honeysuckle Vodka, lime juice, cranberry juice, and 1.8.2.1 blood orange & ginger shrub garnished with a dehydrated Rose Petal (Up)

Ford's Gin, Limoncello, Fresh basil, Fresh Lime, Fresh lemon (Up)

Bluecoat Elderflower Gin, Grapefruit Juice, Champagne

Nana’s recipe – thick-cut Tuscan bread, powdered sugar and cinnamon, served with fresh fruit and maple syrup. Add Vegan Sausage OR Smoked Sausage OR Thick-cut Bacon

Cheesy Polenta topped with Georgia white shrimp sautéed in bacon-sausage gravy, garnished with pecorino-Romano cheese

Filled with Sundried Tomatoes, Sweet Peppers, Baby Spinach, Manchego Cheese, served with Fresh Fruit, and a side of Homestyle potatoes or Cheesy Polenta

Two of our signature Lump Crab Cakes topped with Poached Eggs, Hollandaise Sauce, and Diced Roma Tomatoes, served with Homestyle Potatoes

Perfectly poached eggs and beet cured salmon on a toasted biscuit, sauteed greens, draped in creamy tahini hollandaise with a hint of citrus. Garnished with parsley.

Filled with Sautéed Spinach, Diced Tomatoes, Olives, Feta Cheese, Served with Fresh Fruit, and a side of Homestyle potatoes or Cheesy Polenta

Lamb (Tenderloin cut, not Shaved), Chargrilled, served on warm Pita Bread with Scrambled Eggs, Sliced Tomatoes, Baby Arugula, Manchego Cheese, served with Homestyle Potatoes

Choice of meat (Thick cut Bacon, Smoked Sausage, Plant Based Sausage), Scrambled Eggs, Fresh Fruit and a side of Homestyle Potatoes or Cheesy Polenta

Pick a choice of: Lamb (Tenderloin cut, not shaved) marinated in Greek-Style (Additional - $4) OR Chargrilled Jerk Chicken; served on Warm Pita bread with lettuce, tomato, and sweet onion, with feta-dill sauce and homestyle potatoes

Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – Insalata Mista, Feta-Dill sauce, and Amba

Fresh Beets served with Wild Baby Arugula tossed in an Orange-Blossom Vinaigrette, garnished with crumbled Gorgonzola cheese and Candied Walnuts

Shaved Grana Padano cheese and Tuscan croutons

Grilled Fresh Yellowfin Tuna atop a medley of Fresh Vegetables, Field Greens, Potatoes, and Niçoise Olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request

Fresh Salmon Fillet, Chargrilled, served atop Fresh Romaine Hearts tossed in Caesar Dressing, garnished with Croutons and Shaved Grana Padano Cheese

Fresh Watermelon served with Wild Baby Arugula, garnished with Crumbled Feta Cheese and Balsamic Vinegar

Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette