Cheongdamjip

The Sollongtang at Cheongdamjip is characterized by its soup, which is carefully simmered for 12 hours using only beef bones and beef foot bones without any additives. It offers a rich menu including special Sollongtang and spicy Ugoji Galbitang, providing healthy and nutritious meals. There is also a variety of side dishes such as kimchi and cubed radish kimchi, which can be freely added at the self-service bar.

The interior features wooden tables and chairs that harmonize, creating a quiet and calm atmosphere. It is an ideal space for meals with family and friends, and the friendly service warmly welcomes visitors.