Il Gabbiano Restaurant
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Latest Information
Welcoming Neighborhood Italian Dining
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Menu
Slices of fresh mozzarella and tomato with roasted peppers and basil
Crispy fried calamari with marinara sauce,
Sautéed with garlic and olive oil
Mussels served in a spicy plum tomato sauce with fresh basil and garlic
Homemade meatballs over ricotta cheese topped with marinara sauce
Shrimp in a garlic sauce
Crispy calamari tossed in a sweet chili sauce with pineapples, cherry peppers, and scallions
Fresh Romaine Lettuce with Grill Chicken, Tomatoes with Balsamic Vinaigrette
Romain Lettuce with Cherry Tomatoes ,Tossed with Balsamic Vinaigrette Topped with Grill Chicken
Romaine Lettuce with Grill Shrimp, Cherry Tomatoes , with Balsamic Vinaigrette
Romaine Lettuce Mix with Cherry Tomatoes Balsamic Vinaigrette Topped with Grill Salmon
Traditional Caesar salad with grill chicken
Romaine lettuce tossed with croutons, Caesar dressing and topped with grill shrimp
Penne pasta with garlic and tomatoes in vodka cream sauce
Home-made meatballs over linguini pasta with marinara sauce
Linguini pasta in a red or white clam sauce,
Pappardelle pasta with shrimp, sun-dried tomatoes spinach, garlic oil and touch of marinara sauce
Eggplant rollatini, cheese ravioli, and shrimp Parmigiana
Penne pasta with hot cherry peppers, prosciutto, onion, garlic olive oil and with a touch of marinara sauce
Breast of chicken breaded and topped with mozzarella and tomato sauce
Chicken Breast Breaded and Topped with Mozzarella with a Side of Penne Pasta Everything in a Pink Vodka Cream Sauce
Chicken breast sauteed in a lemon butter caper sauce served with vegetables and potatoes
Egg Buttered Chicken Breast in a Garlic White Wine Sauce Topped with Shrimp Served with Roasted Potatoes and Vegetables
Creamy marsala wine sauce with mushrooms, over grilled chicken breasts, served with vegetables and roasted potatoes
Chicken breast sauteed with chopped tomatoes, roasted peppers in a garlic white wine sauce
Veal scaloppini breaded and topped with mozzarella in a tomato sauce
Veal scaloppini with shitake, portobello and button mushrooms in florio Marsala wine sauce
Egg Buttered Veal Scaloppini in a Roasted Garlic White Wine Sauce Topped with Shrimp
Breaded shrimp topped with mozzarella and tomato sauce with side of penne pasta
Pan seared shrimp over spinach risotto in a lemon butter caper sauce with a side of vegetables
Sautéed shrimp in a spicy marinara sauce served over linguini pasta
Egg Buttered Shrimp Sauteed in a Garlic White Wine Sauce with Spinach and Tomato Over Linguini Pasta
Sauteed shrimp in a garlic butter white wine sauce tossed with cappelini pasta
Broiled Salmon in a Garlic White Wine Sauce
Egg battered flounder and Shrimp in a Garlic White Wine Sauce over spinach risotto and Side of vegetables
Eggplant stuffed with ricotta topped with mozzarella cheese in tomato sauce
Cheese ravioli with marinara sauce
Slicing eggplant thinly and frying, layered and topped with mozzarella, touch of tomato sauce served with penne pasta
Chocolate and vanilla ice cream with a cherry and almond center in a chocolate shell
Two cannoli dusted with powdered sugar
Filled with chocolate fudge and served warm
A sweet egg custard topped with caramelized sugar
Creamy cheesecake with raspberry sauce
Lady fingers dipped in espresso, layered with zabaglione and dusted with cinnamon
Creamy richness of an espresso shot in gelato form
Slices of fresh mozzarella, tomatoes, and roasted peppers
Meatballs over ricotta cheese and marinara sauce
Crispy fried calamari with marinara sauce on the side
Crispy calamari tossed in a sweet chili sauce with pineapples, cherry peppers, and scallions
Shrimp in a garlic sauce
Sautéed with garlic and olive oil
Mussels served in a spicy plum tomato sauce with fresh basil and garlic
Jumbo shrimp martini served in a home-made cocktail sauce
Creamy burrata cheese served atop a bed of fresh mixed greens, lightly tossed in coconut dressing, and finished with sweet, cherry tomatoes.
Romaine lettuce with grilled chicken, shedded carrots, tomatoes mixed with our house dressing
Romaine lettuce with grilled shrimp, shredded carrots, tomatoes and mixed with our house dressing
Romaine lettuce with shredded carrots, tomatoes, mixed with our house dressing
Traditional Caesar salad with grilled chicken
Romaine lettuce tossed with croutons, Caesar dressing and topped with grilled shrimp
Thin sliced eggplant, fried and layered, topped with mozzarella and a touch of tomato sauce served with penne pasta
Eggplant stuffed with ricotta, topped with mozzarella cheese in tomato sauce
Cheese ravioli with marinara sauce
Sauteed shrimp in a garlic butter white wine sauce tossed with spinach, tomatoes in a cappelini pasta
Pan scared shrimp over spinach risotto in a lemon butter caper sauce with a side of vegetables
Breaded shrimp topped with mozzarella and marinara sauce with pappardelle pasta
Breaded shrimp topped with mozzarella cheese side of pappardelle pasta in a vodka cream sauce
Sautéed Shrimp in a Spicy Marinara Sauce Served over Linguini Pasta
Egg Buttered Shrimp Sauteed in a Garlic White Wine Sauce with Spinach and Tomato Over Linguini Pasta
Penne pasta with garlic and tomatoes in a pink vodka cream sauce
Home-made meatballs over linguni pasta with marinara sauce
Pappardelle pasta with shrimp, sun-dried tomatoes, spinach, garlic oil and touch of marinara sauce
Penne pasta with hot cherry peppers, prosciutto, onion, garlic and olive oil, with a touch of marinara sauce
Combination of calamari, clams, mussels, shrimp and sea scallops in a fresh garlic tomato clam broth. Served with a side of pasta
Tri-color cheese tortellini tossed with Cajun shrimp, sun-dried tomatoes and baby spinach in a creamy Alfredo sauce
Topped with shrimp in a pink vodka cream sauce
Breaded Veal Ccaloppini Topped with Mozarella in a Tomato Sauce
Veal scaloppini with shitake, portobello and button mushrooms in Marsala wine sauce
Egg Buttered Veal Scaloppini in a Roasted Garlic White Wine Sauce Topped with Shrimp
Breaded chicken breast, topped with mozzarella and tomato sauce
Breaded chicken breast, topped with mozzarella served with a side of penne pasta
Chicken breast sauteed in a lemon butter caper sauce served with vegetables and potatoes
Creamy marsala wine sauce with mushrooms, over grilled chicken breast, served with vegetables and roasted potatoes
Chicken breast sauteed with tomatoes, roasted peppers, garlic, and basil
Pan-fried crispy chicken breast light drizzle with aioli and balsamic reduction, mix greens salad, onions, tomatoes tossed with coconut dressing
Egg Buttered Chicken Breast in a Garlic White Wine Sauce Topped with Shrimp Served with Roasted Potatoes and Vegetables
Broiled salmon topped with shrimp in a garlic white wine sauce
Egg battered flounder and Shrimp in a Garlic White Wine Sauce over spinach risotto and Side of vegetables
Served with Cajun fries side of vegetables in a brandy peppercorn cream sauce
New York strip steak topped with melted fontina cheese, grilled shrimp in a balsamic reduction
Chocolate and vanilla ice cream with a cherry and almond center in a chocolate shell
Two cannoli dusted with powdered sugar
Filled with chocolate fudge and served warm
A sweet egg custard topped with caramelized sugar
Creamy cheesecake with raspberry sauce
Lady fingers dipped in espresso, layered with zabaglione and dusted with cinnamon
Creamy richness of an espresso shot in gelato form
