100 Steps Kitchen + Raw Bar

Roasted Garlic, Pecorino, Chives, Breadcrumbs

Chef's Creation of the Day

Horseradish Aioli, Garlic Butter, Parker House Roll

Butternut Squash Puree, Fried Sage, Fontina Mornay Sauce

Sieved Egg, Cucumbers, Red Onions, Dill, Lemon Crème Fraîche, Russian Rye; Supplement $3

Baby Arugula, Tomato Confit, Smoked Paprika, Lemon Cilantro Butter; Supplement $4

Berries, Whipped Ricotta, Maple Syrup

Spinach, Feta

Artichokes, Prosciutto, Sun Dried Tomatoes, Nicoise Olives, Lemon Herb Butter; Add Shrimp $12

Chorizo, Saffron, Garlic Cream, Roasted Garlic & Olive Oil Bread

Brown Sugar Glazed Bacon, Basil Aioli, Hand Cut Fries

Caramelized Onions, Melted Gruyere Cheese, Wholegrain Mustard Aioli, Brioche Bun, Truffle Hand Cut Fries; Supplement $4

Fresh Mixed Berries

Delicious Rich Dark Chocolate Filling

Almond Cream & Apple Filling

Tahitian Vanilla | Chocolate | Sea Salt Caramel

Double Shot of Espresso & a Scoop of Vanilla Gelato

Regular or Decaf

Pumpernickel Crumbs, Chives, Lemon Oil

Baby Kale, Roasted Beets, Bosc Pear, Red Onions, Ricotta Salata, Toasted Walnuts, Maple Vinaigrette

Marinated Cucumbers, Lime, ginger Aioli, Grilled Brioche

Horseradish Aioli, Garlic Butter, Parker House Roll

Shaved Ricotta Salata, Walnut Crumble, Fried Sage, Pumpkin Beurre Blanc

Housemade Sweet Chili Sauce

Housemade Sumac yogurt, Harissa Sauce

Marinated Black Plums, Frisee Salad, Truffle Honey, Za'Atar

Fall Spiced Red Wine Poached Pear, Crispy Shallots Pink Peppercorn, Thyme, Smoked Almond Crumble, Toasted Brioche

Crispy Fried Sushi Rice, Shallots, Squid Ink Aioli, Thai Basil, Lime Crema

Chorizo, Saffron, Garlic Cream, Sundried Tomato & Roasted Garlic Olive Oil Bread

Pan Seared Black Sea Bass, Roasted Golden Beets, Parsnip Puree, Dehydrated Black Olives, Fried Parsnip, Lemon-Turmeric Vinaigrette

Pan Seared Ahi Tuna, Haricot Vert, Rainbow Potatoes, Cherry Tomatoes, Sieved Egg, White Anchovies, Radishes, Black Olives Crumble, French Mustard Vinaigrette

Duck Fat Pave' Potato, Slow Braised Red Cabbage, Bordelaise Demi Glace

Crispy Polenta, Cherry Tomatoes, Olives, Capers, Basil, Sauce Vierge

White Truffle Whipped Potatoes, Braised Royal Trumpet Mushrooms, Butter Poached Asparagus

Butternut Squash, Crispy Prosciutto, Baby Kale, Walnut Crumble, Shaved Pecorino

Gruyere Cheese, Cornichon Chutney, Wholegrain Mustard Aioli, Toasted Brioche, Hand Cut Fries

Butter, Maldon Salt

Togarashi, Cilantro, Miso Glaze

Sesame, Scallions, Gochujang Vinaigrette

Butter and Parmesan Cheese

Ketchup, Fries

Choice of Gelato, 2 Scoops

East Coast Oyster, Bloody Mary Shot, Fried Shishito Peppers

Rosemary, Garlic and Lemon

Toasted Sesame, Garlic Crumbs

butter, maldon salt

Large, Medium Salinity, Springy Meats, Mineral Finish

Small/Med, Substantial Brine, Creamy, Sweet, Seaweed Finish

Delicate Plump Meat, Medium Salinity, Very Crisp, Ultra Sweet Sugary Finish

Plump Meat, Slight Fruity Sweetness, Traces of Spices and Smoke

Small/ Med, Med Brininess/ Sweet Finish

Med, Subtle Salinity with a Hint of Sweetness, Clean Crisp Cucumber Finish

Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Chilled Octopus, Scallop Ceviche, Mussel Escabeche

Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Chilled Octopus, Scallop Ceviche, Mussel Escabeche

Roasted Garlic, Pecorino, Chives, Breadcrumbs

Chef's Creation of the Day

Horseradish Aioli, Garlic Butter, Parker House Roll

Butternut Squash Puree, Fried Sage, Fontina Mornay Sauce

Sieved Egg, Cucumbers, Red Onions, Dill, Lemon Crème Fraîche, Russian Rye; Supplement $3

Baby Arugula, Tomato Confit, Smoked Paprika, Lemon Cilantro Butter; Supplement $4

Berries, Whipped Ricotta, Maple Syrup

Spinach, Feta

Artichokes, Prosciutto, Sun Dried Tomatoes, Nicoise Olives, Lemon Herb Butter; Add Shrimp $12

Chorizo, Saffron, Garlic Cream, Roasted Garlic & Olive Oil Bread

Brown Sugar Glazed Bacon, Basil Aioli, Hand Cut Fries

Caramelized Onions, Melted Gruyere Cheese, Wholegrain Mustard Aioli, Brioche Bun, Truffle Hand Cut Fries; Supplement $4

Fresh Mixed Berries

Delicious Rich Dark Chocolate Filling

Almond Cream & Apple Filling

Tahitian Vanilla | Chocolate | Sea Salt Caramel

Double Shot of Espresso & a Scoop of Vanilla Gelato

Regular or Decaf

Pumpernickel Crumbs, Chives, Lemon Oil

Baby Kale, Roasted Beets, Bosc Pear, Red Onions, Ricotta Salata, Toasted Walnuts, Maple Vinaigrette

Marinated Cucumbers, Lime, ginger Aioli, Grilled Brioche

Horseradish Aioli, Garlic Butter, Parker House Roll

Shaved Ricotta Salata, Walnut Crumble, Fried Sage, Pumpkin Beurre Blanc

Housemade Sweet Chili Sauce

Housemade Sumac yogurt, Harissa Sauce

Marinated Black Plums, Frisee Salad, Truffle Honey, Za'Atar

Fall Spiced Red Wine Poached Pear, Crispy Shallots Pink Peppercorn, Thyme, Smoked Almond Crumble, Toasted Brioche

Crispy Fried Sushi Rice, Shallots, Squid Ink Aioli, Thai Basil, Lime Crema

Chorizo, Saffron, Garlic Cream, Sundried Tomato & Roasted Garlic Olive Oil Bread

Pan Seared Black Sea Bass, Roasted Golden Beets, Parsnip Puree, Dehydrated Black Olives, Fried Parsnip, Lemon-Turmeric Vinaigrette

Pan Seared Ahi Tuna, Haricot Vert, Rainbow Potatoes, Cherry Tomatoes, Sieved Egg, White Anchovies, Radishes, Black Olives Crumble, French Mustard Vinaigrette

Duck Fat Pave' Potato, Slow Braised Red Cabbage, Bordelaise Demi Glace

Crispy Polenta, Cherry Tomatoes, Olives, Capers, Basil, Sauce Vierge

White Truffle Whipped Potatoes, Braised Royal Trumpet Mushrooms, Butter Poached Asparagus

Butternut Squash, Crispy Prosciutto, Baby Kale, Walnut Crumble, Shaved Pecorino

Gruyere Cheese, Cornichon Chutney, Wholegrain Mustard Aioli, Toasted Brioche, Hand Cut Fries

Butter, Maldon Salt

Togarashi, Cilantro, Miso Glaze

Sesame, Scallions, Gochujang Vinaigrette

Butter and Parmesan Cheese

Ketchup, Fries

Choice of Gelato, 2 Scoops

East Coast Oyster, Bloody Mary Shot, Fried Shishito Peppers

Rosemary, Garlic and Lemon

Toasted Sesame, Garlic Crumbs

butter, maldon salt

Toasted Hazelnuts, Curry Oil, Chives

Goat Cheese Mousse, Toasted Hazelnuts, Chives, Orange Saffron Vinaigrette

Chili Crab Meat Butter, Dry Sherry, Smoked Paprika, Lemon

Shallots, Black Sesame, Red Harissa, Micro Pea Shoots, Crispy Rice Paper, Smoked Paprika Aioli

Cilantro, Curry-Onion Sauce, Hot Honey

Butternut Squash, House Chili Crisp, Basil, Toasted Brioche

House Made Chili Crisp, Scallion Ribbons, Yukon Gold Potato Crisps, Wakame Lime Aioli

Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread

Tempura Fried Cod, Spinach, Miso Butter, Furikake Breadcrumbs

Crispy Potatoes, Roasted Shishito & Scallions, Chimichurri, Gochujang Vinaigrette, Lime

Pan Seared Black Sea Bass, Portabella Confit, Sauteed Spinach, Creamy Celery Root Puree, Red Wine Demi Glace

Baby Carrots, King Oyster Mushrooms, Potato Puree, Red Wine Demi Glace

Sunny Side Up Egg, Crispy Potato Straws, Kimchi, Chili Beurre Blanc

Shiitake Mushrooms & Onions Confit, Gruyere Cheese, Dijon Mustard Aioli, Black Truffle Demi Glace, Toasted Brioche, Hand Cut Fries

Butter, Maldon Salt

Pecorino Cheese, Lemon Breadcrumbs

Gochujang Vinaigrette

Delicate Meat, A Salt Bomb with a Sweet-As-Candy Finish

Med, Medium Brine with Complex Finish

Mild Salt, Complex Mineral and Sea Grass Notes

Med/Large Grown in the Coldest Waters producing a cold sharp taste that reminds you of the tall icebergs floating in the waters

Small/Med, plump, tender meats, a low brininess, sweet flavor and a musky finish.

Med, Low Brininess, Vegetable Finish

Roasted Garlic, Scallions, Lemon Vinaigrette, Chili Flakes

Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Octopus Carpaccio, Mussel Escabeche, Wakame Seaweed Salad

Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Octopus Carpaccio, Wakame Seaweed Salad

Almond Cream & Apple Filling

Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base *Gluten Free

Tahitian Vanilla | Chocolate | Caramel Sea Salt

Double Shot of Espresso & a Scoop of Tahitian Vanilla

Freshly Brewed Regular or Decaf

Thyme, Rosemary, Madras Curry Powder

Lemon Creme Fraiche, Dill

Daikon Radish, Crispy Shiso, Ponzu Sauce

Sieved Egg, Puff Pastry, Parsley Gremolata

butter, maldon salt

Large, Medium Salinity, Springy Meats, Mineral Finish

Small/Med, Substantial Brine, Creamy, Sweet, Seaweed Finish

Delicate Plump Meat, Medium Salinity, Very Crisp, Ultra Sweet Sugary Finish

Plump Meat, Slight Fruity Sweetness, Traces of Spices and Smoke

Small/ Med, Med Brininess/ Sweet Finish

Med, Subtle Salinity with a Hint of Sweetness, Clean Crisp Cucumber Finish

Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Chilled Octopus, Scallop Ceviche, Mussel Escabeche

Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Chilled Octopus, Scallop Ceviche, Mussel Escabeche

Roasted Garlic, Pecorino, Chives, Breadcrumbs

Chef's Creation of the Day

Horseradish Aioli, Garlic Butter, Parker House Roll

Butternut Squash Puree, Fried Sage, Fontina Mornay Sauce

Sieved Egg, Cucumbers, Red Onions, Dill, Lemon Crème Fraîche, Russian Rye; Supplement $3

Baby Arugula, Tomato Confit, Smoked Paprika, Lemon Cilantro Butter; Supplement $4

Berries, Whipped Ricotta, Maple Syrup

Spinach, Feta

Artichokes, Prosciutto, Sun Dried Tomatoes, Nicoise Olives, Lemon Herb Butter; Add Shrimp $12

Chorizo, Saffron, Garlic Cream, Roasted Garlic & Olive Oil Bread

Brown Sugar Glazed Bacon, Basil Aioli, Hand Cut Fries

Caramelized Onions, Melted Gruyere Cheese, Wholegrain Mustard Aioli, Brioche Bun, Truffle Hand Cut Fries; Supplement $4

Fresh Mixed Berries

Delicious Rich Dark Chocolate Filling

Almond Cream & Apple Filling

Tahitian Vanilla | Chocolate | Sea Salt Caramel

Double Shot of Espresso & a Scoop of Vanilla Gelato

Regular or Decaf

Pumpernickel Crumbs, Chives, Lemon Oil

Baby Kale, Roasted Beets, Bosc Pear, Red Onions, Ricotta Salata, Toasted Walnuts, Maple Vinaigrette

Marinated Cucumbers, Lime, ginger Aioli, Grilled Brioche

Horseradish Aioli, Garlic Butter, Parker House Roll

Shaved Ricotta Salata, Walnut Crumble, Fried Sage, Pumpkin Beurre Blanc

Housemade Sweet Chili Sauce

Housemade Sumac yogurt, Harissa Sauce

Marinated Black Plums, Frisee Salad, Truffle Honey, Za'Atar

Fall Spiced Red Wine Poached Pear, Crispy Shallots Pink Peppercorn, Thyme, Smoked Almond Crumble, Toasted Brioche

Crispy Fried Sushi Rice, Shallots, Squid Ink Aioli, Thai Basil, Lime Crema

Chorizo, Saffron, Garlic Cream, Sundried Tomato & Roasted Garlic Olive Oil Bread

Pan Seared Black Sea Bass, Roasted Golden Beets, Parsnip Puree, Dehydrated Black Olives, Fried Parsnip, Lemon-Turmeric Vinaigrette

Pan Seared Ahi Tuna, Haricot Vert, Rainbow Potatoes, Cherry Tomatoes, Sieved Egg, White Anchovies, Radishes, Black Olives Crumble, French Mustard Vinaigrette

Duck Fat Pave' Potato, Slow Braised Red Cabbage, Bordelaise Demi Glace

Crispy Polenta, Cherry Tomatoes, Olives, Capers, Basil, Sauce Vierge

White Truffle Whipped Potatoes, Braised Royal Trumpet Mushrooms, Butter Poached Asparagus

Butternut Squash, Crispy Prosciutto, Baby Kale, Walnut Crumble, Shaved Pecorino

Gruyere Cheese, Cornichon Chutney, Wholegrain Mustard Aioli, Toasted Brioche, Hand Cut Fries

Butter, Maldon Salt

Togarashi, Cilantro, Miso Glaze

Sesame, Scallions, Gochujang Vinaigrette

Butter and Parmesan Cheese

Ketchup, Fries

Choice of Gelato, 2 Scoops

East Coast Oyster, Bloody Mary Shot, Fried Shishito Peppers

Rosemary, Garlic and Lemon

Toasted Sesame, Garlic Crumbs

butter, maldon salt

Delicate Meat, A Salt Bomb with a Sweet-As-Candy Finish

Med, Medium Brine with Complex Finish

Mild Salt, Complex Mineral and Sea Grass Notes

Med/Large Grown in the Coldest Waters producing a cold sharp taste that reminds you of the tall icebergs floating in the waters

Small/Med, plump, tender meats, a low brininess, sweet flavor and a musky finish.

Med, Low Brininess, Vegetable Finish

Roasted Garlic, Scallions, Lemon Vinaigrette, Chili Flakes

Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Octopus Carpaccio, Mussel Escabeche, Wakame Seaweed Salad

Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Octopus Carpaccio, Wakame Seaweed Salad

Thyme, Rosemary, Madras Curry Powder

Lemon Creme Fraiche, Dill

Daikon Radish, Crispy Shiso, Ponzu Sauce

Sieved Egg, Puff Pastry, Parsley Gremolata

butter, maldon salt

Pure butter short dough with lemon curd. Topped with caramelized meringue

Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base

Tahitian Vanilla | Chocolate | Sea Salt Caramel

Double Shot of Espresso & a Scoop of Tahitian Vanilla

By the Cup

Pot of Tea for One | Pot of Tea for Two

Pecorino Cheese, Chili Oil, Sourdough Breadcrumbs

Radicchio, Romaine Lettuce, Ricotta Salata Cheese, Chickpeas, Cherry Tomatoes, Cucumber, Pepperoncini, Red Onions, Red Wine Vinaigrette

Cilantro, Daikon Radishes, Sweet Chili Sauce

Baby Romaine, Black Truffle Aioli, Brioche Bun

Spanish Style Tomatoes on Toasted Ciabatta Bread, Dehydrated Black Olives, Fried Basil, Grated Pecorino Cheese

Lemon Creme Fraiche, Dill

Daikon Radish, Chives, Toasted Brioche Pullman, Spicy Mayo

Butter, Maldon Salt

Ginger-Yuzu Vinaigrette

Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread

Parsnip Ginger Puree, Romesco Sauce, Cilantro, Crispy Parsnip Chips, Smoked Almond Crumble

Pan-Seared Nile Perch, Navel Orange, Saffron Scented Pearl Couscous, Black Olive, Crispy Fried Black Kale

Sauteed Shrimp, Roasted Tri Color Peppers, Lemon Butter, Toasted Nori Breadcrumbs

Chickpea & Butter Bean Ragout, Sunny Side Up Egg, Ricotta Salata Cheese, Kalamata Olives, Tomato Butter, Fried Basil

Baby Romaine Salad, Creamy White Anchovy Dressing, Slow Cooked Egg, Shaved Pecorino Cheese

Smoked Gouda Cheese, Roasted Poblano Peppers & White Onion Relish, Roasted Garlic Aioli, Toasted Brioche, Hand Cut Fries

Med/Large, Meaty, Classic East Coast Brine, Mild Finish

Small/Med, Unique Experience of Salty, Sweet & Nutty

Full Firm Flesh, Mild Brine, Light and Refined Finish

Small/Med, strong, crisp brine and a sweet, buttery and creamy finish

Med, Firm Meat, High Brine, Sweet Flavor

Firm Creamy Meats, Light Brine, Bitter Melon Finish

Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Crab Remoulade, Mussel Escabeche, Wakame Seaweed Salad

Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Crab Remoulade, Wakame Seaweed Salad