焼肉なべちゃん
A yakiniku restaurant where you can enjoy premium rare cuts
Ratings
Japan User ratings3.54(1 review)Reviews
Menu
This is a special course that incorporates all the best ingredients and techniques that Yakiniku Nabe-chan has to offer. All-you-can-drink option available for +2,000 yen. All-you-can-drink for 2 hours, last order 30 minutes before. Glass change system.
This special course features today's best and rarest parts of the day, satisfying both quality and quantity. +All-you-can-drink option is available for an additional ¥2,000. 2 hours all-you-can-drink, last order 30 minutes before. Glass change system.
A casual course to enjoy yakiniku at your leisure. Come try it for yourself. All-you-can-drink option available for +2,000 yen. All-you-can-drink for 2 hours, last order 30 minutes before. Glass change system.
Easy course for drinkers All-you-can-drink for 2 hours, last order 30 minutes before. Glass change system. Course content is subject to change depending on availability.
This course allows you to enjoy aged salted meat at a reasonable price. Salt lovers gather! Course content is subject to change depending on availability.
All-you-can-drink for 90 minutes for 1650 yen! All you can drink craft beer, sours, whiskey, shochu, etc.♪ We have a wide variety of drinks to choose from. Please enjoy with your favorite dishes! Please order more than 1,650 yen per person including tax, not including the all-you-can-drink fee. (The total bill including all-you-can-drink is 3,300 yen or more per person including tax.) Glass change is required. The 90-minute all-you-can-drink period will be changed to a 120-minute period for customers ordering the course. (L.O. is 15 minutes before both 90 minutes and 120 minutes.)
What a "drink everything!" All-you-can-drink for 2200 yen, a crazy good deal! ‼️ All of the more than 50 kinds of drinks listed on the drink menu, except for bottled wine! Craft beer, sours, whiskey, wine by the glass, shochu, makgeolli, and more! We especially recommend the red eye made with Nango tomatoes. Please enjoy it with your favorite dishes. Please order more than 1,650 yen per person including tax, not including the all-you-can-drink fee. (The total bill including all-you-can-drink is 3,850 yen or more per person including tax.) Glass change is required. The normal 90-minute all-you-can-drink period will be extended to 120 minutes for customers who order the course. (L.O. is 15 minutes before both 90 minutes and 120 minutes)
This is a spring-only course available only now. Starting with seasonal vegetables such as bamboo shoots and firefly squid to enjoy the spring season, you can savor both salt and sauce for the exquisite loin ♩ The popular Yamagata beef tataki and tongue and red meat are also excellent. After enjoying the meat, finish with cold noodles with clams for a refreshing ◎. This is a substantial course that allows you to enjoy seasonal ingredients to the fullest! Course content is subject to change depending on availability. *The following 2-hour all-you-can-drink drink special can be added for an additional charge. (L.O. 15 minutes before). Standard all-you-can-drink (all you can drink) All-you-can-drink premium drink (All you can drink except bottled wine)
A refreshing sauce that condenses the umami of kombu.
My original sauce blended with several types of fruits and spices.
Salt blended with all kinds of deliciousness! Best match for anything! Truly magical.
Serves 2 to 3 people (180g)
Serves 2 to 3 people (180g)
The closer to the root of the end, the better the marbling and refreshing flavor.
An exquisite taste and quality from a part close to the root of black-haired wagyu, never frozen.
Using chili peppers, it has a refreshing flavor and bursts with meat juices.
The meat from the lower abdomen is equivalent to the upper karubi of a typical yakiniku restaurant!
Strong marbling with a rich sweetness and umami flavor
A luxurious flavor that combines moderate fat softness and juicy texture.
The tip of the tongue! The more you chew, the more delicious this part is!
A cut from the base of the tongue, it has a good flavor and a refreshing taste.
The base of the tongue is very tender and has high-quality fat, a rare cut!!
First-time visitor! Start with this!
An exquisite taste and quality from a part close to the root of black wagyu beef, never frozen.
A refreshing flavor with overflowing meat juices
A luxurious flavor that combines moderate fat softness and juicy texture.
It has a firm texture and a very rich flavor. It's the manager's favorite!
Meat from the lower abdomen! Equivalent to the upper karubi of a typical yakiniku restaurant!
Strong marbling, but you can feel the sweetness and umami of high-quality fat.
Diaphragm! Actually a type of internal organ, close to lean meat with a strong sweetness of fat.
Sold Out Sorry! Diaphragm No Explanation Needed! Worth Eating!
Our chilled Wagyu sashimi platter uses carefully selected cuts of Wagyu beef. By serving it cold, you can enjoy the rich flavors that spread in your mouth the moment you take a bite.
You will definitely be in ecstasy with the melting Aburi Yukke!
In our restaurant, we carefully remove the black thin skin from the surface to eliminate any odor and enhance the texture, resulting in a beautiful, odorless pure white Senmai.
Please enjoy the original flavor and sweetness of the beef.
The unique texture is irresistible, and the more you chew, the more the flavor bursts forth.
Easily enjoy the drinkable green pepper beef, now available!
Recommended hormone, a classic for grilling. A masterpiece that deepens in flavor the more you chew.
Tender meat with no odor and rich flavor. We are confident in its freshness!!!
A crunchy texture and mild flavor, low in fat and healthy, easy to eat even for those who are not fond of offal.
The unique texture is irresistible, and the more you chew, the more the flavor bursts forth.
Crispy texture!
Tender and juicy domestic pork loin with rich flavor
Experience the crunchy texture and the delicious flavor of chicken
10 pieces
Special dressing used
Healthy rice topped with plenty of seasoned vegetables.
A luxurious stone-grilled rice dish packed with everything, leaving you fully satisfied!
Whole collagen intake! Clear soup rice
Rice soup with simmered finely sliced beef and a spicy broth rich in the flavors of vegetables.
Directly shipped from the owner's family home. Small (about 150g): 160 yen, Medium (about 250g): 270 yen, Manga serving (about 400g): 380 yen
The secret of Yakiniku Nabe-chan's Tamago Soup is that it uses broth made from beef bones. It is finished with fluffy beaten eggs that provide a comforting taste.
Whole collagen intake! Clear broth soup.
Spicy soup with beef. Hearty and filling.
A nostalgic and rich flavor of milk.
The exquisite bitterness of the caramel that is beautifully burnt.
Everyone loves pudding pudding!
All drinks from a menu of over 50 types, excluding bottled wine, are all-you-can-drink! Please place an order of at least 1,650 yen per person, including tax, in addition to the all-you-can-drink fee. (Total bill per person, including all-you-can-drink, must be at least 3,850 yen, including tax) Last order is 15 minutes before closing. Glass exchange system is in place.
Craft beer, sour drinks, whiskey, and other selected drinks are all you can drink! Please order at least 1,650 yen per person including tax, in addition to the all-you-can-drink fee. (Total bill per person including all-you-can-drink must be at least 3,300 yen including tax) Last order is 15 minutes before the end. Glass exchange system is in place.
This is a beer created by Suntory, which has been challenging itself to brew beer for over half a century in the land of Tokyo, made with affection and respect for 'TOKYO'. Natural water beer factory Tokyo Musashino crafted; (medium)...690 yen; (small)...450 yen
Medium bottle
Medium bottle
Medium bottle
Bottle: 1800 yen
Bottle: 2500 yen
Spain/D.O. Carinena features the ripe aroma of red fruits, approachable fruitiness, and smooth tannins. A richly flavored organic wine.
A special wine from Chile/DO Colchagua, aged for 12 months in French and American oak barrels. It has a deep, rich dark cherry red color. Notes of ripe black cherry and blackberry, with hints of vanilla, chocolate, and tobacco from barrel aging. It features concentrated fruit flavors, balanced by firm acidity and smooth tannins.
United States/California/Napa Valley Juicy red fruits spread out, layered with black cherry, wild berries, and licorice. It features a sexy finish with soft, sweet tannins and a smoky spice aroma.
Chile/DO Colchagua/Valley is full of fruity flavors, with ripe tannins that provide a solid structure and a voluminous taste. The balanced acidity gives a sense of freshness, and a long aftertaste can be enjoyed.
Blending five traditional Bordeaux grape varieties from Napa Valley, California, it reflects the winemaker's artistry by showcasing the terroir characteristics of each grape grown in different soils, despite being the same variety.
Spain/D.O. Cariñena has a very concentrated feel and excels in the characteristics of the variety. It is an exquisite organic wine that allows you to enjoy the taste of nature.
In America/California/Napa Valley, the fragrance of white and orange flowers spreads along with the aromas of nectar and citrus. It has a refreshing fruitiness with notes of green apple and lemon, and the balance of crisp acidity and ripe fruit makes it an exquisite white wine!
France/Burgundy/Chablis has a rich and elegant aroma with fresh and vibrant scents of citrus fruits like lemon and white flowers. On the palate, it is fresh and supple, with a pleasant crispness highlighted by prominent minerality.
France/Languedoc-Roussillon, this Vinius Organic is a dedicated series that uses only organically grown grapes certified by Ecocert.
Argentina/Pinot Noir 'The best Pinot Noir producer in Argentina' is highly praised. A Pinot Noir with alluring aromas like perfume and a sense of transparency.
France/Champagne 'There is only one quality, the highest' A great Champagne house that inherits the spirit of Madame Clicquot, this is a dedicated series made using only organically grown grapes.
Dom Perignon, said to be the creator of French Champagne vintage. An artwork crafted using only grapes harvested in exceptional years, created with exquisite balance.
Water or soda: 350 yen each
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
