Slack's Oyster House & Grill
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Seafood and Grill by the Casino
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Reviews
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Menu
with house-made cocktail sauce, fresh horseradish & mignonette
with house-made cocktail sauce, fresh horseradish & mignonette
with house-made cocktail sauce & fresh horseradish
choice of barbeque, buffalo or dry cajun seasoning
with truffle aioli
Mushroom truffle, goat, Parmesan & Romano cheeses, chives & arugula. Gluten free flatbread available upon request
chickpeas, cannellini, tahini, peperonata & kalamata olives with warm pita
Rhode Island-style with hot cherry peppers & marinara
tossed in butter with capers, scallions & shallot, then steamed in Samuel Adams Boston Lager, served with French baguette
tossed with garlic, basil, cherry tomatoes & arugula, then steamed in white wine, served with French baguette
fresh little neck clams, bacon & potatoes
sweet onions & Emmental cheese
pork belly, brûléed romaine, carrots, tomato, crumbled blue cheese with pink-peppercorn chive bleu cheese dressing
duck fat focaccia croutons, shaved Parmesan & romaine with Caesar dressing
oh my, buckle up
tender & juicy with the right amount of marbling
melt-in-your mouth tenderloin
flavor you know is too good to be true
Vermont maple syrup hot sauce, lettuce, pickles & shoestring fries. Pairs well with the Tennessee Bramble
za'atar tartar & shoestring fries
Bacon, Monterey Jack cheese, pico de gallo, apple, spicy mayo & shoestring fries. Pair with the Oranj-Cranberry Mule
house slaw, Siracha aïoli & shoestring fries
mushrooms & onions, Cajun potato wedges & bordelaise drizzle
fresh tagliatelle pasta, tomatoes, basil & arugula
cowboy sauce & duck fat fingerlings
Samuel Adams Boston Lager-battered cod with za'atar tartar & shoestring fries
Orange-hoisin glaze, steamed jasmine rice & asparagus. Pair with the Rosemary-Apple Bee's Knees
with house-made cocktail sauce, fresh horseradish & mignonette
with house-made cocktail sauce, fresh horseradish & mignonette
with house-made cocktail sauce & fresh horseradish
tossed in butter with capers, scallions & shallot, then steamed in Samuel Adams Boston Lager, served with French baguette
tossed with garlic, basil, cherry tomatoes & arugula, then steamed in white wine, served with French baguette
Rhode Island-style with hot cherry peppers & marinara
Buffalo Trace bourbon, black cherry German fingerlings & house-pickled jalapeños. Pairs perfectly with Buffalo Trace Manhattan
with tobiko mayo
Select New England cheese, local honeycomb with sea salt & olive oil water crackers. Pairs perfectly with Beaujolais
little neck clams, bacon & potatoes
sweet onions & Emmentaler cheese
pork belly, brûléed romaine, carrots, tomato & crumbled blue cheese with pink peppercorn chive blue cheese dressing
goat cheese, almonds, spring mix & arugula mix with sherry vinaigrette
duck fat focaccia croutons, shaved Parmesan, romaine & Caesar dressing
oh my, buckle up
tender & juicy with the right amount of marbling
melt-in-your mouth tenderloin
flavor you know is too good to be true
Five spice demi-glace, roasted sweet potatoes & baby bok choy. Pairs perfectly with the Peach Rose Fizz
Farro pilaf & maple glaze heirloom carrots. Pairs perfectly with the Winter Spice Old Fashioned
cowboy sauce & duck fat fingerlings
Corn, tasso & sweet potato with house slaw & Vermont maple pink peppercorn drizzle. Pairs perfectly with the New England Sour
corn, Tasso & sweet potato with spicy aïoli
Orange-hoisin glaze, steamed jasmine rice & asparagus. Pairs perfectly with the Rosemary-Apple Bee's Knees
Mussels & fingerlings in a tomato-saffron broth with toasted fennel seed pink peppercorn butter. Pairs perfectly with the Damn Spicy 'Rita
butternut squash risotto, haricot vert & brown butter balsamic drizzle
with house-made cocktail sauce, fresh horseradish mignonette
with house-made cocktail sauce, fresh horseradish mignonette
with house-made cocktail sauce fresh horseradish
choice of barbeque, buffalo or dry cajun seasoning
with truffle aioli
Mushroom truffle, goat, Parmesan Romano cheeses, chives arugula. Gluten free flatbread available upon request
chickpeas, cannellini, tahini, peperonata kalamata olives with warm pita
Rhode Island-style with hot cherry peppers marinara
tossed in butter with capers, scallions shallot, then steamed in Samuel Adams Boston Lager, served with French baguette
tossed with garlic, basil, cherry tomatoes arugula, then steamed in white wine, served with French baguette
fresh little neck clams, bacon potatoes
sweet onions Emmental cheese
pork belly, brûléed romaine, carrots, tomato, crumbled blue cheese with pink-peppercorn chive bleu cheese dressing
duck fat focaccia croutons, shaved Parmesan romaine with Caesar dressing
oh my, buckle up
tender juicy with the right amount of marbling
melt-in-your mouth tenderloin
flavor you know is too good to be true
Vermont maple syrup hot sauce, lettuce, pickles shoestring fries. Pairs well with the Tennessee Bramble
za'atar tartar shoestring fries
Bacon, Monterey Jack cheese, pico de gallo, apple, spicy mayo shoestring fries. Pair with the Oranj-Cranberry Mule
house slaw, Siracha aïoli shoestring fries
mushrooms onions, Cajun potato wedges bordelaise drizzle
fresh tagliatelle pasta, tomatoes, basil arugula
cowboy sauce duck fat fingerlings
Samuel Adams Boston Lager-battered cod with za'atar tartar shoestring fries
Orange-hoisin glaze, steamed jasmine rice asparagus. Pair with the Rosemary-Apple Bee's Knees
with house-made cocktail sauce, fresh horseradish mignonette
with house-made cocktail sauce, fresh horseradish mignonette
with house-made cocktail sauce fresh horseradish
tossed in butter with capers, scallions shallot, then steamed in Samuel Adams Boston Lager, served with French baguette
tossed with garlic, basil, cherry tomatoes arugula, then steamed in white wine, served with French baguette
Rhode Island-style with hot cherry peppers marinara
Buffalo Trace bourbon, black cherry German fingerlings house-pickled jalapeños. Pairs perfectly with Buffalo Trace Manhattan
with tobiko mayo
Select New England cheese, local honeycomb with sea salt olive oil water crackers. Pairs perfectly with Beaujolais
little neck clams, bacon potatoes
sweet onions Emmentaler cheese
pork belly, brûléed romaine, carrots, tomato crumbled blue cheese with pink peppercorn chive blue cheese dressing
goat cheese, almonds, spring mix arugula mix with sherry vinaigrette
duck fat focaccia croutons, shaved Parmesan, romaine Caesar dressing
oh my, buckle up
tender juicy with the right amount of marbling
melt-in-your mouth tenderloin
flavor you know is too good to be true
Farro pilaf maple glaze heirloom carrots. Pairs perfectly with the Winter Spice Old Fashioned
Five spice demi-glace, roasted sweet potatoes baby bok choy. Pairs perfectly with the Peach Rose Fizz
cowboy sauce duck fat fingerlings
Corn, tasso sweet potato with house slaw Vermont maple pink peppercorn drizzle. Pairs perfectly with the New England Sour
corn, Tasso sweet potato with spicy aïoli
Orange-hoisin glaze, steamed jasmine rice asparagus. Pairs perfectly with the Rosemary-Apple Bee's Knees
Mussels fingerlings in a tomato-saffron broth with toasted fennel seed pink peppercorn butter. Pairs perfectly with the Damn Spicy 'Rita
butternut squash risotto, haricot vert brown butter balsamic drizzle
with house-made cocktail sauce, fresh horseradish & mignonette
with house-made cocktail sauce, fresh horseradish & mignonette
with house-made cocktail sauce & fresh horseradish
choice of barbeque, buffalo or dry cajun seasoning
with truffle aioli
Mushroom truffle, goat, Parmesan & Romano cheeses, chives & arugula. Gluten free flatbread available upon request
chickpeas, cannellini, tahini, peperonata & kalamata olives with warm pita
Rhode Island-style with hot cherry peppers & marinara
tossed in butter with capers, scallions & shallot, then steamed in Samuel Adams Boston Lager, served with French baguette
tossed with garlic, basil, cherry tomatoes & arugula, then steamed in white wine, served with French baguette
fresh little neck clams, bacon & potatoes
sweet onions & Emmental cheese
pork belly, brûléed romaine, carrots, tomato, crumbled blue cheese with pink-peppercorn chive bleu cheese dressing
duck fat focaccia croutons, shaved Parmesan & romaine with Caesar dressing
oh my, buckle up
tender & juicy with the right amount of marbling
melt-in-your mouth tenderloin
flavor you know is too good to be true
Vermont maple syrup hot sauce, lettuce, pickles & shoestring fries. Pairs well with the Tennessee Bramble
za'atar tartar & shoestring fries
Bacon, Monterey Jack cheese, pico de gallo, apple, spicy mayo & shoestring fries. Pair with the Oranj-Cranberry Mule
house slaw, Siracha aïoli & shoestring fries
mushrooms & onions, Cajun potato wedges & bordelaise drizzle
fresh tagliatelle pasta, tomatoes, basil & arugula
cowboy sauce & duck fat fingerlings
Samuel Adams Boston Lager-battered cod with za'atar tartar & shoestring fries
Orange-hoisin glaze, steamed jasmine rice & asparagus. Pair with the Rosemary-Apple Bee's Knees
with house-made cocktail sauce, fresh horseradish & mignonette
with house-made cocktail sauce, fresh horseradish & mignonette
with house-made cocktail sauce & fresh horseradish
tossed in butter with capers, scallions & shallot, then steamed in Samuel Adams Boston Lager, served with French baguette
tossed with garlic, basil, cherry tomatoes & arugula, then steamed in white wine, served with French baguette
Rhode Island-style with hot cherry peppers & marinara
Buffalo Trace bourbon, black cherry German fingerlings & house-pickled jalapeños. Pairs perfectly with Buffalo Trace Manhattan
with tobiko mayo
Select New England cheese, local honeycomb with sea salt & olive oil water crackers. Pairs perfectly with Beaujolais
little neck clams, bacon & potatoes
sweet onions & Emmentaler cheese
pork belly, brûléed romaine, carrots, tomato & crumbled blue cheese with pink peppercorn chive blue cheese dressing
goat cheese, almonds, spring mix & arugula mix with sherry vinaigrette
duck fat focaccia croutons, shaved Parmesan, romaine & Caesar dressing
oh my, buckle up
tender & juicy with the right amount of marbling
melt-in-your mouth tenderloin
flavor you know is too good to be true
Farro pilaf & maple glaze heirloom carrots. Pairs perfectly with the Winter Spice Old Fashioned
Five spice demi-glace, roasted sweet potatoes & baby bok choy. Pairs perfectly with the Peach Rose Fizz
cowboy sauce & duck fat fingerlings
Corn, tasso & sweet potato with house slaw & Vermont maple pink peppercorn drizzle. Pairs perfectly with the New England Sour
corn, Tasso & sweet potato with spicy aïoli
Orange-hoisin glaze, steamed jasmine rice & asparagus. Pairs perfectly with the Rosemary-Apple Bee's Knees
Mussels & fingerlings in a tomato-saffron broth with toasted fennel seed pink peppercorn butter. Pairs perfectly with the Damn Spicy 'Rita
butternut squash risotto, haricot vert & brown butter balsamic drizzle
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