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with house-made cocktail sauce, fresh horseradish & mignonette

with house-made cocktail sauce, fresh horseradish & mignonette

with house-made cocktail sauce & fresh horseradish

tossed in butter with capers, scallions & shallot, then steamed in Samuel Adams Boston Lager, served with French baguette

tossed with garlic, basil, cherry tomatoes & arugula, then steamed in white wine, served with French baguette

Rhode Island-style with hot cherry peppers & marinara

Buffalo Trace bourbon, black cherry German fingerlings & house-pickled jalapeños. Pairs perfectly with Buffalo Trace Manhattan

with tobiko mayo

Select New England cheese, local honeycomb with sea salt & olive oil water crackers. Pairs perfectly with Beaujolais

little neck clams, bacon & potatoes

sweet onions & Emmentaler cheese

pork belly, brûléed romaine, carrots, tomato & crumbled blue cheese with pink peppercorn chive blue cheese dressing

goat cheese, almonds, spring mix & arugula mix with sherry vinaigrette

duck fat focaccia croutons, shaved Parmesan, romaine & Caesar dressing

oh my, buckle up

tender & juicy with the right amount of marbling

melt-in-your mouth tenderloin

flavor you know is too good to be true

Five spice demi-glace, roasted sweet potatoes & baby bok choy. Pairs perfectly with the Peach Rose Fizz

Farro pilaf & maple glaze heirloom carrots. Pairs perfectly with the Winter Spice Old Fashioned

cowboy sauce & duck fat fingerlings

Corn, tasso & sweet potato with house slaw & Vermont maple pink peppercorn drizzle. Pairs perfectly with the New England Sour

corn, Tasso & sweet potato with spicy aïoli

Orange-hoisin glaze, steamed jasmine rice & asparagus. Pairs perfectly with the Rosemary-Apple Bee's Knees

Mussels & fingerlings in a tomato-saffron broth with toasted fennel seed pink peppercorn butter. Pairs perfectly with the Damn Spicy 'Rita

butternut squash risotto, haricot vert & brown butter balsamic drizzle

with house-made cocktail sauce, fresh horseradish mignonette

with house-made cocktail sauce, fresh horseradish mignonette

with house-made cocktail sauce fresh horseradish

choice of barbeque, buffalo or dry cajun seasoning

with truffle aioli

Mushroom truffle, goat, Parmesan Romano cheeses, chives arugula. Gluten free flatbread available upon request

chickpeas, cannellini, tahini, peperonata kalamata olives with warm pita

Rhode Island-style with hot cherry peppers marinara

tossed in butter with capers, scallions shallot, then steamed in Samuel Adams Boston Lager, served with French baguette

tossed with garlic, basil, cherry tomatoes arugula, then steamed in white wine, served with French baguette

fresh little neck clams, bacon potatoes

sweet onions Emmental cheese

pork belly, brûléed romaine, carrots, tomato, crumbled blue cheese with pink-peppercorn chive bleu cheese dressing

duck fat focaccia croutons, shaved Parmesan romaine with Caesar dressing

oh my, buckle up

tender juicy with the right amount of marbling

melt-in-your mouth tenderloin

flavor you know is too good to be true

Vermont maple syrup hot sauce, lettuce, pickles shoestring fries. Pairs well with the Tennessee Bramble

za'atar tartar shoestring fries

Bacon, Monterey Jack cheese, pico de gallo, apple, spicy mayo shoestring fries. Pair with the Oranj-Cranberry Mule

house slaw, Siracha aïoli shoestring fries

mushrooms onions, Cajun potato wedges bordelaise drizzle

fresh tagliatelle pasta, tomatoes, basil arugula

cowboy sauce duck fat fingerlings

Samuel Adams Boston Lager-battered cod with za'atar tartar shoestring fries

Orange-hoisin glaze, steamed jasmine rice asparagus. Pair with the Rosemary-Apple Bee's Knees

with house-made cocktail sauce, fresh horseradish mignonette

with house-made cocktail sauce, fresh horseradish mignonette

with house-made cocktail sauce fresh horseradish

tossed in butter with capers, scallions shallot, then steamed in Samuel Adams Boston Lager, served with French baguette

tossed with garlic, basil, cherry tomatoes arugula, then steamed in white wine, served with French baguette

Rhode Island-style with hot cherry peppers marinara

Buffalo Trace bourbon, black cherry German fingerlings house-pickled jalapeños. Pairs perfectly with Buffalo Trace Manhattan

with tobiko mayo

Select New England cheese, local honeycomb with sea salt olive oil water crackers. Pairs perfectly with Beaujolais

little neck clams, bacon potatoes

sweet onions Emmentaler cheese

pork belly, brûléed romaine, carrots, tomato crumbled blue cheese with pink peppercorn chive blue cheese dressing

goat cheese, almonds, spring mix arugula mix with sherry vinaigrette

duck fat focaccia croutons, shaved Parmesan, romaine Caesar dressing

oh my, buckle up

tender juicy with the right amount of marbling

melt-in-your mouth tenderloin

flavor you know is too good to be true

Farro pilaf maple glaze heirloom carrots. Pairs perfectly with the Winter Spice Old Fashioned

Five spice demi-glace, roasted sweet potatoes baby bok choy. Pairs perfectly with the Peach Rose Fizz

cowboy sauce duck fat fingerlings

Corn, tasso sweet potato with house slaw Vermont maple pink peppercorn drizzle. Pairs perfectly with the New England Sour

corn, Tasso sweet potato with spicy aïoli

Orange-hoisin glaze, steamed jasmine rice asparagus. Pairs perfectly with the Rosemary-Apple Bee's Knees

Mussels fingerlings in a tomato-saffron broth with toasted fennel seed pink peppercorn butter. Pairs perfectly with the Damn Spicy 'Rita

butternut squash risotto, haricot vert brown butter balsamic drizzle

with house-made cocktail sauce, fresh horseradish & mignonette

with house-made cocktail sauce, fresh horseradish & mignonette

with house-made cocktail sauce & fresh horseradish

choice of barbeque, buffalo or dry cajun seasoning

with truffle aioli

Mushroom truffle, goat, Parmesan & Romano cheeses, chives & arugula. Gluten free flatbread available upon request

chickpeas, cannellini, tahini, peperonata & kalamata olives with warm pita

Rhode Island-style with hot cherry peppers & marinara

tossed in butter with capers, scallions & shallot, then steamed in Samuel Adams Boston Lager, served with French baguette

tossed with garlic, basil, cherry tomatoes & arugula, then steamed in white wine, served with French baguette

fresh little neck clams, bacon & potatoes

sweet onions & Emmental cheese

pork belly, brûléed romaine, carrots, tomato, crumbled blue cheese with pink-peppercorn chive bleu cheese dressing

duck fat focaccia croutons, shaved Parmesan & romaine with Caesar dressing

oh my, buckle up

tender & juicy with the right amount of marbling

melt-in-your mouth tenderloin

flavor you know is too good to be true

Vermont maple syrup hot sauce, lettuce, pickles & shoestring fries. Pairs well with the Tennessee Bramble

za'atar tartar & shoestring fries

Bacon, Monterey Jack cheese, pico de gallo, apple, spicy mayo & shoestring fries. Pair with the Oranj-Cranberry Mule

house slaw, Siracha aïoli & shoestring fries

mushrooms & onions, Cajun potato wedges & bordelaise drizzle

fresh tagliatelle pasta, tomatoes, basil & arugula

cowboy sauce & duck fat fingerlings

Samuel Adams Boston Lager-battered cod with za'atar tartar & shoestring fries

Orange-hoisin glaze, steamed jasmine rice & asparagus. Pair with the Rosemary-Apple Bee's Knees

with house-made cocktail sauce, fresh horseradish & mignonette

with house-made cocktail sauce, fresh horseradish & mignonette

with house-made cocktail sauce & fresh horseradish

tossed in butter with capers, scallions & shallot, then steamed in Samuel Adams Boston Lager, served with French baguette

tossed with garlic, basil, cherry tomatoes & arugula, then steamed in white wine, served with French baguette

Rhode Island-style with hot cherry peppers & marinara

Buffalo Trace bourbon, black cherry German fingerlings & house-pickled jalapeños. Pairs perfectly with Buffalo Trace Manhattan

with tobiko mayo

Select New England cheese, local honeycomb with sea salt & olive oil water crackers. Pairs perfectly with Beaujolais

little neck clams, bacon & potatoes

sweet onions & Emmentaler cheese

pork belly, brûléed romaine, carrots, tomato & crumbled blue cheese with pink peppercorn chive blue cheese dressing

goat cheese, almonds, spring mix & arugula mix with sherry vinaigrette

duck fat focaccia croutons, shaved Parmesan, romaine & Caesar dressing

oh my, buckle up

tender & juicy with the right amount of marbling

melt-in-your mouth tenderloin

flavor you know is too good to be true

Farro pilaf & maple glaze heirloom carrots. Pairs perfectly with the Winter Spice Old Fashioned

Five spice demi-glace, roasted sweet potatoes & baby bok choy. Pairs perfectly with the Peach Rose Fizz

cowboy sauce & duck fat fingerlings

Corn, tasso & sweet potato with house slaw & Vermont maple pink peppercorn drizzle. Pairs perfectly with the New England Sour

corn, Tasso & sweet potato with spicy aïoli

Orange-hoisin glaze, steamed jasmine rice & asparagus. Pairs perfectly with the Rosemary-Apple Bee's Knees

Mussels & fingerlings in a tomato-saffron broth with toasted fennel seed pink peppercorn butter. Pairs perfectly with the Damn Spicy 'Rita

butternut squash risotto, haricot vert & brown butter balsamic drizzle