Taishu Sakaba Uosen
大衆酒場 うお扇
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Menu
Enjoy our signature course at a reasonable price. Starting with appetizers and about 6 dishes, we offer the very popular lettuce shabu-shabu at the end of the course, which can be enjoyed in both summer and winter.
Our signature sashimi is added to the regular course. Starting with appetizers, we will serve about 7 dishes, ending with the very popular lettuce shabu shabu, which can be enjoyed in both summer and winter. Both your heart and your stomach will be satisfied!
Standard course plus all-you-can-drink
Our restaurant’s signature original dish, “The Original Ultimate Kombu Broth Shabu-Shabu”—a dish no one has ever tasted before! With just one bite, the rich umami and aroma of kombu will fill your mouth. Made with a luxurious blend of five types of kombu, this next-generation shabu-shabu offers an astonishingly thick, viscous broth packed with concentrated umami! Of course, just like with our Lettuce Shabu, we serve only 100% domestically produced, chilled (not frozen) pork.
Our proud original menu item 'Original Supreme Kombu Water Shabu Shabu' that no one has tasted yet! Once you take a bite, the umami and aroma of kombu will spread throughout your mouth. Using five types of kombu lavishly, it becomes a new evolution of shabu shabu with astonishing stickiness and concentrated umami! Of course, we only provide pure domestic chilled (non-frozen) pork, just like our lettuce shabu.
Pork - We only source pure domestic pork, delivered fresh daily from Maihama. Compared to imported options, it has no unpleasant odor, allowing you to enjoy its distinct sweetness and refined taste and aroma. Lettuce - We carefully select from regions that are suitable for the season. Thanks to partnerships with numerous farmers, you can experience exceptionally fresh and crisp texture.
• Napa cabbage • Enoki mushrooms • Green onions • Tofu • Garlic chives • Cherry tomatoes
With Egg
It is also possible to reserve fresh fish according to your budget in advance.
Three pieces of giant shumai filled with hot, juicy meat are included.
This is the tamagoyaki from the sushi restaurant that you can eat at the izakaya. Perfect as a snack.
Perfectly pairs with alcohol, an excellent match for cream cheese
Authentic nuka pickles made with our proud historical nuka bed, full of nostalgia and live lactic acid bacteria.
Topped with a homemade special sauce and egg yolk
Everyone loves maitake butter
When served to customers, it will be cut into easy-to-eat sizes. It has a satisfying texture.
Marinated in homemade rich Saikyo miso
It's a fluffy and hot delicious dish.
There is no one who dislikes this.
A strangely addictive combination of salty and sweet.
Hot and fluffy, gently comforting
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